Address
2 The Crescent, Midland WA 6056, Australia
Banh Mi Thit Phuong Nga in Midland Menu
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Nearby Sample Menus
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
- Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
- Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
- Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
- Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
- Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
- Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
- Continental Apple Cake $26.95
- The Chelsea $249
- French Vanilla $23.95
- True Love Kiss $249
- Strawberry $25.95
- Ascot $149
- Tangy Lemon $25.95
- Blueberry $25.95
- Fried Egg (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Dianne Sauce (LG) $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Grilled Onions (LG) $1.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Double Crunch Burger $4.95
- Sauce - Sweet & Sour N/A
- Grilled Strip Salad $7.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Gravy Regular $3.75
- Omni 200ml Piccolo (Sweet OR Dry) $7.50Btl
- Potato Gnocchi - Potato gnocchi tossed in a pan with cherry tomatoes, roast pumpkin, broccoli, baby spinach and fetta in a cream or Napoli sauce (V) $24.00
- Chicken Parmigiana - Crumbed Chicken breast fried till golden brown topped with Napoletana sauce ham and cheese, served with chips and salad $24.90
- Devil's Corner Pinot Noir (TAS) $28Btl / $7.50Gls
- Tempura Battered Fish And Chips With Salad & tartar sauce $9.90
- Lamb Rump Roast - Mini Lamb rump roast with a morrocan couscous stuffing oven baked served on roast vegetable, steamed broccoli and mist jus $33.90
- T Bone 400gm - Served in a cream sauce $32.50
- Packaged Beer (Stubbies) Corona, Crown Lager, Little Creature Pale Ale, Little Creatures Bright Ale, Heineken, Budweiser, Redback Original, Peroni, Redback Mild, Cascade Premium, VB, Emu Bitter, Carlt n/a
- Chilli Paneer Cottage cheese tossed in a wok with a blend of Indian and Asian spices $9.90
- Daal (mild to medium Curried Lentils $12.90
- Kadai Chicken (medium to hot) Chicken pot-roasted with homemade spices $16.90
- Chicken Korma (mild) Mild curry with almond paste, cashews and raisins $17.50
- Vegetable Curry(mild to medium) The goodness of garden fresh vegetables in a curried sauce $14.50
- Gulab Jamun Milk dumplings served warm with vanilla ice-cream $6.00
- Beef Vindaloo (hot) Beef cooked in hot vindaloo sauce $17.50
- Vegetable Pulao With mixed vegetables and bouquet of herbs $9.90
- Sea Scallops $1.20
- Hawaiin burger $6.10
- Chicken Nuggets $5.00
- Double Cheese Burger $6.20
- Chicken Kickers $4.00
- Lamb Kebab Wrap $6.00
- Fish burger $5.90
- Seafood Sticks $0.60
- Cucumber Roll - Sushi rolled with nori seaweed sheets and various fillings $6.00
- Vanilla Ice cream with Irish Bailey’s Liqueur $12.50
- Beef Tataki - Slightly grilled, very rare beef slices served with condiment and Soy Vinegar A Japanese delicacy (Entree/Main) $18.50/$30.50
- Steamed Rice $3.00
- Flying Californian Roll - Sushi rolled with nori seaweed sheets and various fillings (Small/Large) $14.50/$27.00
- Salmon Sashimi - Freshly sliced raw fish served with Soy & Wasabi (Small/Large) $18.50/$34.50
- Tuna Roll - Sushi rolled with nori seaweed sheets and various fillings $13.50
- Barbeque Scallops - Hot plate barbequed scallops with soy dipping sauce (Entree/Main) $19.50/$33.50
- MUFFINS N/A
- TOAST & FINE PRESERVES N/A
- SALT AND PEPPER SQUID N/A
- CROISSANT & FINE PRESERVES N/A
- CLASSIC ROMAN N/A
- BATTERED HOKI FILLETS N/A
- GARLIC BREAD N/A
- The Dôme fridge also contains a range of delightful treats that won’t spoil your appetite! N/A
Banh Mi Thit Phuong Nga
Phone
0892503006
Opened hours
Monday: 7:45 AM – 3:30 PM, Tuesday: 7:45 AM – 3:30 PM, Wednesday: 7:45 AM – 3:30 PM, Thursday: 7:45 AM – 3:30 PM, Friday: 7:45 AM – 3:30 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Sandwiches , Vietnamese
Features
Takeaway
2 The Crescent, Midland WA 6056, Australia
- Midland Asian Menus
- Midland Fast Food Menus
- Midland Sandwiches Menus
- Midland Vietnamese Menus
- East Metropolitan Asian Menus
- East Metropolitan Fast Food Menus
- East Metropolitan Sandwiches Menus
- East Metropolitan Vietnamese Menus