Banjos Bistro in Wollongong Menu

None

Nearby Sample Menus

  • Honey Chicken $16.00
  • Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
  • Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. $18.00
  • Chicken Prawn Salad (Go?i Gà Tôm) Chicken strips, celery, carrot, cabbage, dried onion, prawns, peanuts with dressing. $11.00
  • Caprese $18.00 / $23.00
    • Prosciutto, rucola & mozzarella
  • Ravioli boscaiola $17.8
    • Meat filled pasta with ham & mushroom tossed in light cream sauce
  • Spaghetti frutti di mare $24.8
    • Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
  • Capricciosa & mexicana $16.00 / $21.00
    • Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
  • Steak Diane $29.8
    • Filled steak with cream, garlic & Worcestershire sauce
  • Gnocchi $18.8
    • Potato gnocchi with sauce of your choice
  • Pizzetta alla giorgio M $11 L $15
    • Cosa nostra special fresh tomato and garlic
  • BBQ chicken $17.00 / $22.00
    • Cheese, chicken and BBQ sauce
  • Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
  • Caesar salad Smoked salmon $24.90
  • Layered Meringue meringue layered with cream and mixed berries $9.90
  • Garlic bread Grilled organic caramelised garlic bread $5.50
  • Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
  • Caesar salad Plain $18.90
  • Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
  • Pasta with nepolitana sauce and shaved parmesan cheese $13
  • Beer battered fish with tartar sauce & lemon $16.00
  • Steelers Beef & Bug $42.00
    • 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
  • Prosciutto
    • goat’s cheese, onion jam & rocket leaves
  • Beer Battered Chips & Gravy $7.00
  • Chicken Nuggets & Chips OR Salad
  • Garden Salad with Balsamic Honey dressing $4.00
  • Prawns & Pork Rib for 2 $37.00
    • Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
  • Steelers Surf & Turf Platter for 2 $49.00
    • 1kg T- Bone, garlic bugs, King prawns & garlic cream sauce /per person
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Eggs Your Way $9.90
    • two perfectly cooked eggs served with your choice of toast
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Please check our cake cabinets for dessert options made fresh daily
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • HAWAIIAN 20.00
    • FIOR DI LATTE, PINEAPPLE, HAM.....
  • PASTA AL POMODORO (PASTA WITH NAPOLITAN SAUCE)..... 8.00
  • CONTADINO 23.00
    • ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE
  • MARGHERITA 18.00
    • FIOR DI LATTE AND BASIL....
  • MIXED OLIVES: .... 6.00
  • ZOLA 20.00
    • FIOR DI LATTE, HAM, MUSHROOMS, GORGONZOLA....
  • TONNO 19.00
    • FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
  • DESSERT
    • PLEASE ASK US FOR OUR DAILY MADE DESSERTS
  • - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
  • - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
  • Your choice of main: -
  • Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • PRICE incl GST $99/pp
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • King prawn or seafood $14.50
  • Fresh delicious vermicelli noodles and salad mixed with the topping of your choice
  • -beef or chicken $13.50
  • Vegetable with veg dim sims $13.00
  • -combination (beef, chicken and seafood $14.50
  • Tofu & vegetables $13.50
  • -beef or chicken $13.50
  • Crispy skin chicken & tomato rice(GF) $15.00
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Bacon Cheeseburger $13.00
    • w pickles & house sauce
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Sweet corn fritters $15.00
    • w mushies tomato relish spinach avo & hollandaise
  • Warm Chicken Salad $16.00
    • sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • CHIPS 7.00
    • straight cut chips with aioli
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • ROAST CHICKEN 6.00
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
  • Sml $7.00
  • Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
  • Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Beans, anchovies, parsley $9.00
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • Fish & Chips $19.90
    • Served with garden salad & tartare sauce
  • Marinated Chicken breast $19.90
    • Served on a bed of potatoes, with a side of vegetables and caper butter sauce
  • ●Chicken
  • Wedges $7.50
    • With Sour Cream and Sweet chilli sauce
  • Chips $5.50
  • Vegetables $5.50
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Ham Cheese tomato $7.00
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Raisin Toast $3.50
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Dinner roll (v) w lescure butter $5
  • 4 course chef selection $85
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • French Toast with Bacon & Hash Browns $12.00
  • Apple & Cinnamon Bread (toasted with butter) $4.70
  • Swiss Cheese $1.10
  • Crumbed Fish Strips - Served with Chips and Salad $11.90
  • Bacon, Eggs & Hash Browns $11.70
  • Chicken Schnitzel - Served with Chips and Salad $12.70
  • Bagels extra $1.30
  • Pink Salmon $4.80
Banjos Bistro

Banjos Bistro

location

Address

16 Burelli St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242291079

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
16 Burelli St, Wollongong, New South Wales 2500, Australia
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