(3 per serve) fish meat formed into a ball with a juicy pork filling
Bok Choy & Tofu (3 per serve)
Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- Head Riesling, Eden Valley, SA $12
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -