Banjos Bistro in Wollongong Menu

None

Nearby Sample Menus

  • Check the desert board for prices
  • Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
  • Fish Tofu Cubes
    • (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
  • Soups $10.50
  • We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
  • The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
  • Prawn Har Gow (3 per serve)
  • Lobster Balls
    • (3 per serve) lobster and crabmeat steamed in a ball with lobster roe
  • Sweet potato fries with garlic aioli $8.00
  • Dips and salsa $13.90
    • Assorted dips and salsa with the choice of breads
  • Natural 1/2 dozen $17.90
  • Soup of the day $9.80
    • Please check with your waitperson
  • Grilled Spatchcock $19.50
    • white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing
  • Warm sticky date pudding $12.90
    • topped with butterscotch sauce, almond crisp and vanilla ice cream
  • Battered or grilled Barramundi fillet
    • lemon tartare, mixed salad and fries
  • Combination Oyster plate of your choice 1 dozen $32.90
  • Pacific oysters Natural ½ $14 / 1 Doz $25
  • Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
  • Caesar salad Char-grilled organic chicken $23.90
  • Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
  • Mixed doz $27
  • Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
  • Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
  • Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
  • Peking Duck Spring rolls $15.00
    • plum & Hoisin dipping sauce
  • Salami with bacon
    • capsicum & Kalamata olives
  • Garlic Pizza Bread $ 8.50
    • with parmesan cheese & rosemary rock salt
  • Steelers Surf & Turf Platter for 2 $49.00
    • 1kg T- Bone, garlic bugs, King prawns & garlic cream sauce /per person
  • Salt & Pepper Scallops $29.00
    • with Chili, lime, coriander & cucumber salad
  • Regular Italian Schnitzel $24.00/$28.00
    • with prosciutto, tomato salsa & Mozzarella cheese
  • New York cut Sirloin 400-gram Grain fed 90 days- marble score 2+ $32.00
  • Bad Boy Beef Ribs $29.00
    • Dry spice rubbed, 8 hours slow cooked, served with Steelers BBQ Sauce
  • Garlic bread $7.90
  • Calamari and chips $12.50
  • Fried lebanese bread $4.50
  • -veal mansaf $20.90
    • Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
  • (V)= vegetarian dishes
  • -lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
    • A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
  • eat-in with hot chips and garlic sauce $14.90
  • Crispy wedges $9.90
    • Served with garlic sauce and sweet chilli sauce
  • Beef & Bacon Burger $15.00/$17.00
    • Cheese, bacon, lettuce & our house-made special sauce
  • Lamb & Rosemary Sausage w. gravy $15.00/$18.00
  • Grilled Chicken Bites (GF) $9.00
    • Served with chips
  • Penne Napoletana $14.50/$17.50
    • House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
  • Loaded Fries (GF) $9.50/$11.40
    • Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
  • Char Grilled Thai Beef Salad $15.70/$18.80
    • Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
  • Chicken Nuggets $9.00
    • Served with chips
  • Nachos (GF) $17.50/$21.00
    • CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Please check our cake cabinets for dessert options made fresh daily
  • Eggs Your Way $9.90
    • two perfectly cooked eggs served with your choice of toast
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • PRICE incl GST $99/pp
  • - Head Riesling, Eden Valley, SA $12
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • Three cheese with accompaniments -
  • Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
  • Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
  • Soup of the day - Please check with your waitperson $9.80
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • Fries $5.70
  • Spring Rolls $15.00
  • Spaghetti Bolognaise $15.00
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
  • Prawn Katsu Curry Crumbed prawn served with curry and vegetables on a bed of rice $12.50
  • - Salmon $7.00 / $12.50
  • - Beef $12.50
  • - Chicken $11.00
  • - Tuna $6.50 / $12.00
  • Steamed rice $3.50
  • Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice $11.00
  • - Scallops $5.00
  • Smashed Avo on Sourdough $12.00
    • w fresh herbed dukkah rocket & topped w feta
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • B.R.A.T Sandwich $12.00
    • bacon rocket avo & tomato
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • served with mixed leaf salad and shoestring fries
  • Mixed leaf salad (v, gf) $10.90
    • Radish, lemon mustard dressing
  • 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
    • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Tempura zucchini flowers (v) $19.90
    • Spiced chick peas, preserved lemon, mojo verde
  • Cloudy bay clams (gf) $20.90
    • Butter poached, ginger, lemongrass, garlic, crispy noodles
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • BBQ Chipotle Buffalo Wings $12.00
    • 10 pieces w buttermilk ranch
  • Grilled Salmon Taco
    • w pico de gallo avocado salsa + lime
  • Slow Braised pork
    • w salsa Roja+ smashed C.C.s
  • The Fatso Burger $18.00
    • double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
  • Roast Duck Salad $19.00
    • roast duck green apple snowpeas carrot Wombok sprouts + herbs w a Nahm Phrik dressing
  • The Dagwood $10.00
    • pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
  • Seared Tofu $19.00
    • w smoked miso eggplant choy sum sesame & scallions
  • Venduras
    • spiced beans guacamole + jalapeno
  • Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
  • Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
  • Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
  • Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
  • Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
  • Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
  • Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
  • Sticky banana pudding w’ vanilla bean ice cream $12.9
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
Banjos Bistro

Banjos Bistro

location

Address

16 Burelli St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242291079

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
16 Burelli St, Wollongong, New South Wales 2500, Australia
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