Banjos Bistro in Wollongong Menu

None

Nearby Sample Menus

  • Pizzetta al aglio M $11 L $15
    • Fresh garlic and olive oil
  • Pizzetta alla sarda M $14 L $18
    • Garlic, anchovies, olives, fresh tomato & chilli
  • Ravioli boscaiola $17.8
    • Meat filled pasta with ham & mushroom tossed in light cream sauce
  • Warm kalamata olives $8.8
    • Marinated with garlic, chilli & extra virgin olive oil
  • Vegetarian $16.00 / $21.00
    • Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
  • Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
  • Four seasons $17.00 / $22.00
    • Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
  • Primavera $18.00 / $23.00
    • Chicken, avocado & sundried tomato
  • Vegetarian Steamed Dumpling $7.00
  • Steamed Dumplings $7.00
  • Garlic Chive (3 per serve)
  • Satay Pork Dumpling (3 per serve)
  • Fuzhou Fish Balls
    • (3 per serve) fish meat formed into a ball with a juicy pork filling
  • Bok Choy & Tofu (3 per serve)
  • Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
  • Shanghai Pork & Vegetable
  • Kilpatrick 1/2 dozen $19.50
  • Sourdough or Turkish bread $10.90
    • All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah
  • Cheese plate $17.50
    • Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread
  • COLD:
    • fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
  • Char grilled king prawn $33.00
    • Lemon garlic butter with aioli, pea tendrils and broccolini
  • Seasonal mixed vegetables with citrus hazelnut dressing $9.50
  • Baked lobster Thermidor with mustard, tarragon and parmesan cheese
  • Natural 1 dozen $29.00
  • Lemon (Chicken or King Prawns Only) -
  • Lemongrass with Chilli -
  • King Prawn or Seafood $12.50
  • Chicken $11.00
  • All salads are served with Prawn Crackers -
  • Hot Mocha $3.80
  • Stir-Fried Mix-Vegetables (Cashews Optional) -
  • Combination $12.00
  • America $15.00/$20.00/$26.50
    • (ham,bacon,egg,onion)
  • Spaghetti Carbornara $13.00/$16.00
    • (bacon & egg)
  • Calzone $15.00/$19.50/$25.50
    • (The turnover pizza ham,salami)
  • Italian Gelato (varieties ask the waitstaff) $7.50
  • Sausage $13.00/$18.00/$24.50
    • (cabanossi)
  • Veal Steak Roll $28.00
    • (Veal with ham,cheese pan fried)
  • Banana Split with flavouring,cream,ice cream & nuts $9.00
  • Seafood Deluxe $15.00/$20.00/26.50
    • (mixed seafood)
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • Halloumi Tartine $12.00
    • grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce
  • Tuna & mayo
  • Burnt Fig & Cinnamon Almond Muesli $12.00
  • Halloumi & Egg Burger
    • grilled halloumi egg tomato pesto
  • Breakfast Burger
    • sujuk egg tomato cheese tomato BBQ
  • (all made with tomato cucumber leafy mix)
  • Halloumi & Eggs $15.00
    • 3 eggs grilled halloumi, oregano fresh salad bread & pomegranate sauce
  • Eggs & Salad $12.00
  • PIZZA ITALIA 20.00
    • ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ...
  • DIAVOLA 21.00
    • FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES.....
  • MARINARA 10.00
    • FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
  • ARRABIATA 18.00
    • NAPOLI SAUCE WITH CHILLI .....
  • POMODORI 12.00
    • TOMATOES, GARLIC, BASIL, AND ONIONS.....
  • DESSERT
    • PLEASE ASK US FOR OUR DAILY MADE DESSERTS
  • CONTADINO 23.00
    • ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE
  • PORCINI MUSHROOM......+ EACH $4.00
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
  • - Head Riesling, Eden Valley, SA $12
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Your choice of main: -
  • * Add 2 spring rolls to any salad for $1.00
  • Chicken / Prawn / BBQ Pork $6.90
  • Crackling Pork Belly $11.90
  • Sesame Pork $7.90
  • Pulled Pork in Asian Spices $7.50
  • Combination $10.90
    • (Pork Sesame, Lemongrass Beef, BBQ Pork)
  • Chicken Sweet Corn $9.90
  • Combination Laksa $15.90
  • Chicken & asparagus S $12.00 L $ 19.00
    • Chicken, asparagus, onion & cheese
  • Lamb Shish R $11.00 PS $14.00 D $18.00
  • -Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
  • Mince & cheese E $11.00 WS $13.00
    • Mince, onion & cheese
  • Spicy beef S $13.00 L $ 19.50
    • Beef, onion, tomato, mushroom, olives & jalapeno
  • -Veggie S $1.00 L $1.50
  • Spinach & fetta E $10.00 WS $12.00
    • Spinach & fetta
  • Potato & cheese E $10.00 WS $12.00
    • Potato, parsley, onion & cheese
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Smashed Avo on Sourdough $12.00
    • w fresh herbed dukkah rocket & topped w feta
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Bacon Cheeseburger $13.00
    • w pickles & house sauce
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • Sweet corn fritters $15.00
    • w mushies tomato relish spinach avo & hollandaise
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Guacamole $2.50
  • VERMICELLI SALAD $10.00
    • noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
  • with your choice of peanut or nuoc mam dipping sauce
  • ACAI BOWL $14.00
    • Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
  • add protein for $3.00
  • chicken & vermicelli
  • add protein for $3.00
  • PHO $10.00
    • pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
  • Rump Steak - 350g 16.00
  • Char Grilled Butterflied Chicken Breast 15.00
  • BBQ Layered Chicken 23.00
    • Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
  • Sate Chicken Skewers 12.00
    • 4 x Malaysian peanut sauce skewers
  • Sirloin Steak - 350g 18.00
  • Doz 18.00
  • 1/2 Doz 12.00
  • Reg. 16.00
  • Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
  • R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
  • Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
  • Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
  • Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
  • • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
  • Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
  • Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
Banjos Bistro

Banjos Bistro

location

Address

16 Burelli St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242291079

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
16 Burelli St, Wollongong, New South Wales 2500, Australia
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