Banjos Bistro in Wollongong Menu

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Nearby Sample Menus

-Tasty cheese $1.00
Salami $4.00
Wedges $6.00
- With sour cream and sweet chilli sauce
-Beetroot $0.40
-Cucumber $0.40
-Coleslaw $1.00
Salad $5.00
Tuna $4.00

Bakuteh & rice $11.00
Honey chicken & rice $11.00
Curried chicken $14.00
Deep fried middles chicken wing (4) $6.00
Pork chop & special broken rice $11.00
Vegetarian char koew tew $11.00
Sizzling chicken garlic sauce & rice $12.00
Pork chop udon noodles soup $11.00

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Napoletana Sauce (LG) $1.95
Corn on the Cob (LG) $2.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Char-Grilled 300G Sirloin Steak $26.00
- Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
under 12
Or Make It A Parmi $20.00
Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad
The Brewery Burger(Served Med-Rare)
- 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
Wedges $12.00
- With Sour Cream And Sweet Chilli On Top
Grilled Chicken Breast $10.00
- Schnitty Available
Good Ol' Chicken Schnitty $18.00
- An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce

Sizzling Mongolian Lamb $17.80
Curried Hot Pot Lamb $17.80
Lychees and Ice Cream $5.80
Sizzling Chicken $16.80
Braised Prawns with Spicy Sauce (Flaming Dish) $19.80
Singapore Noodle $15.80
Dim Sims (Steamed or Fried) $6.80
Long Soup (Noodle Soup) $5.50

-Beef Ginger Shallot $16.00
Banquet per Person (Minimum 4 people) $23.00
-Cashew Combination (Ck+Bf+Pk) + Rice $12.00
-Lemongrass Chilli Tofu $15.00
-Large $34.00
-Chinese Vegetable Beef + Rice $12.00
Chinese Vegetable Dish
- Braised with Chinese cabbage, onion, celery, choy sum, baby corn and mushroom.
-Prawn / Seafood $13.00

- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Mille-feuille of goats cheese and sultana tuille with raisin puree -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
Three cheese with accompaniments -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -

Double Beef and Cheese Burger $17.00
- house pickles special house sauce
Oscars $22.00
- prawns chorizo fetta mushrooms spinach mozzarella
Smashed avo Toast $15.00
- grilled sourdough spinach poached eggs hollandaise
300gm Dry Aged Rib Sirloin $36.00
Vegetarian $17.00
- capsicum mushroom onion pineapple spinach mozzarella
Buttermilk Chicken wings $12.00
Parmesan & Herb Crumbed Chicken Schnitzel $19.00
- chips slaw , parmigiana + $3.00
Salt and Pepper Dusted Baby Squid $12.00
- chili garlic salt

Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Cap Lopez salsa (tomato base with a mild paprika) n/a
Cajun spiced potato wedges with condiments $6.00
Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Baked lobster Thermidor n/a
Chicken Schnitzel $15.00
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20

PATATAS BRAVAS $10.00
- Golden fried potato bites with a spicey tomato sauce
Lunch menu from 11:30am-3:00pm
CALAMARES FRITOS $14.00
- Golden fried calamari, chorizo salt, aioli
PANCAKES & MIXED BERRIES $10.00
- Fluffy vanilla pancakes, with mixed berries, ricotta and honey
BUÑUELOS DE ARROZ $10.00
- Spinach and manchego cheese rice fritters, eggplant relish
Breakfast menu from 8:00am-11:30am
CROQUETAS DE POLLO $10.00
- Chicken croquettes with aioli
MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00

Woonona $10.00
Andorra $10.00
Samosa (2 pcs) (DF, V) $6.50
- Triangle Pastry filled with Potatoes, Peas, Nuts, Spices, deep fried and served with Mint Sauce
Balgownie $5.00
Malabar Fish (DF, GF) $18.90
- Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream
Gulab Jamun $4.90
Bellambi $8.00
Port Kembla $10.00

Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce
The Fatso Burger $18.00
- double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
Alabama Shakedown $16.00
- 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
Bulgogi Beef
- w scallion + kimchi
Spiced Bean Nachos $14.00
- w guacamole salsa Roja cheese + sour cream
Venduras
- spiced beans guacamole + jalapeno
Spiced Dusted Calamari $15.00
- w grilled capsicum salsa + green chili mayo
Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard

Dinner roll (v) w lescure butter $5
Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
Faggioli - Green beans (c) (v) $8
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
4 course chef selection $85

Shimesaba N/A
California N/A
Tako N/A
Curry Puff & Croquette N/A
Avocado N/A
Ebi Tempura Udon N/A
Chicken Karage N/A
Takoyaki N/A

Flat head tails and salad 8.00
Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
1/2 Doz 10.00
Prawn Cocktail 10.00
Char Grilled Butterflied Chicken Breast 15.00
Ocean and Earth 30.00
- Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce

Banjos Bistro

City of Wollongong > Wollongong > Banjos Bistro

Address

16 Burelli St, Wollongong, New South Wales 2500, Australia

Phone

0242291079

Email

None

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM