Address
16 Burelli St, Wollongong, New South Wales 2500, Australia
Banjos Bistro in Wollongong Menu
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Nearby Sample Menus
- Honey Chicken $16.00
- Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. $18.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
- Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. $18.00
- Chicken Prawn Salad (Go?i Gà Tôm) Chicken strips, celery, carrot, cabbage, dried onion, prawns, peanuts with dressing. $11.00
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Caprese $18.00 / $23.00
- Prosciutto, rucola & mozzarella
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Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce
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Spaghetti frutti di mare $24.8
- Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
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Capricciosa & mexicana $16.00 / $21.00
- Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
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Steak Diane $29.8
- Filled steak with cream, garlic & Worcestershire sauce
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Gnocchi $18.8
- Potato gnocchi with sauce of your choice
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Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic
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BBQ chicken $17.00 / $22.00
- Cheese, chicken and BBQ sauce
- Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
- Caesar salad Smoked salmon $24.90
- Layered Meringue meringue layered with cream and mixed berries $9.90
- Garlic bread Grilled organic caramelised garlic bread $5.50
- Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
- Caesar salad Plain $18.90
- Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
- Pasta with nepolitana sauce and shaved parmesan cheese $13
- Beer battered fish with tartar sauce & lemon $16.00
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Steelers Beef & Bug $42.00
- 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
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Prosciutto
- goat’s cheese, onion jam & rocket leaves
- Beer Battered Chips & Gravy $7.00
- Chicken Nuggets & Chips OR Salad
- Garden Salad with Balsamic Honey dressing $4.00
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Prawns & Pork Rib for 2 $37.00
- Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
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Steelers Surf & Turf Platter for 2 $49.00
- 1kg T- Bone, garlic bugs, King prawns & garlic cream sauce /per person
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Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
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Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
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Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
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Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
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Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
- Please check our cake cabinets for dessert options made fresh daily
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Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
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Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
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HAWAIIAN 20.00
- FIOR DI LATTE, PINEAPPLE, HAM.....
- PASTA AL POMODORO (PASTA WITH NAPOLITAN SAUCE)..... 8.00
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CONTADINO 23.00
- ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE
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MARGHERITA 18.00
- FIOR DI LATTE AND BASIL....
- MIXED OLIVES: .... 6.00
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ZOLA 20.00
- FIOR DI LATTE, HAM, MUSHROOMS, GORGONZOLA....
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TONNO 19.00
- FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
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DESSERT
- PLEASE ASK US FOR OUR DAILY MADE DESSERTS
- - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
- Your choice of main: -
- Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
- - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
- PRICE incl GST $99/pp
- Mille-feuille of goats cheese and sultana tuille with raisin puree -
- - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- King prawn or seafood $14.50
- Fresh delicious vermicelli noodles and salad mixed with the topping of your choice
- -beef or chicken $13.50
- Vegetable with veg dim sims $13.00
- -combination (beef, chicken and seafood $14.50
- Tofu & vegetables $13.50
- -beef or chicken $13.50
- Crispy skin chicken & tomato rice(GF) $15.00
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Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs
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Bacon Cheeseburger $13.00
- w pickles & house sauce
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Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
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Pan Fried Barra $19.00
- served w rocket salad chips & tartare
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Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
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Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise
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Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
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Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
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CHIPS 7.00
- straight cut chips with aioli
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THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
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CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
- ROAST CHICKEN 6.00
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THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
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BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
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PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
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SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
- Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
- Sml $7.00
- Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
- Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
- North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
- Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
- Coconut gelato, liquorice powder, strawberries, meringue $14.00
- Beans, anchovies, parsley $9.00
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Kransky $16.90 / $25.90
- Served with garden salad and your choice of Hot English mustard or sauerkraut
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Fish & Chips $19.90
- Served with garden salad & tartare sauce
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Marinated Chicken breast $19.90
- Served on a bed of potatoes, with a side of vegetables and caper butter sauce
- ●Chicken
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Wedges $7.50
- With Sour Cream and Sweet chilli sauce
- Chips $5.50
- Vegetables $5.50
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Ribeye $34.90
- Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
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Iberico $8.50
- jamon baby spinach bocconcini and tomato
- Ham Cheese tomato $7.00
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Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
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Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
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Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
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Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
- Raisin Toast $3.50
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Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
- Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
- Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
- Dinner roll (v) w lescure butter $5
- 4 course chef selection $85
- Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
- Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
- Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
- Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
- French Toast with Bacon & Hash Browns $12.00
- Apple & Cinnamon Bread (toasted with butter) $4.70
- Swiss Cheese $1.10
- Crumbed Fish Strips - Served with Chips and Salad $11.90
- Bacon, Eggs & Hash Browns $11.70
- Chicken Schnitzel - Served with Chips and Salad $12.70
- Bagels extra $1.30
- Pink Salmon $4.80
Banjos Bistro
Phone
0242291079
Opened hours
Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
16 Burelli St, Wollongong, New South Wales 2500, Australia
- Wollongong Fast Food Menus
- City of Wollongong Fast Food Menus