Banjos Bistro in Wollongong Menu

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Nearby Sample Menus

Cooked Tuna Avocado Roll $15.00
Beef Fumiyaki $17.00
Prawn Tempura Hand Roll $5.50
Tamago Egg Sushi $3.50
Grilled Eel Hand Roll $7.80
Assorted Tempura
Prawn Tempura $20.00
Tobiko Flying Fish Roe $5.00

Curried combination (hot) $15.00
Chips $3.50
Sizzling chicken peking sauce & rice (hot) $12.00
BBQ pork plum sauce $15.00
-Change to special fried rice extra + $4.00
Sate chicken stick (3 sticks) $7.20
Spring rolls with thin rice noodles $11.00
Combination noodles or rice noodles $12.00

SALT & PEPPER SQUID $12.00
- Wok-tossed deep fried squid with onion, ginger, chili, and coriander
MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
Vegetables $15.00
KINN JUNIOR’S FRIED RICE $11.00
- Thai fried rice with egg topped with crumbed prawns
CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
- A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
MASSAMUN BEEF $19.00
- Braised beef in Massamun curry served with mash potato
CHILLI GREEN PEPPERCORN EGGPLANT $15.00
- Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
STEAMED RICE WITH PEANUT SAUCE $5.50

Scallops in shells $22.60
- with chorizo, orange, pinenut, fennel and verjuice dressing
Barbequed with lemon and garlic butter
Tempura prawns $21.90
- with carrot, coriander & radish salad, puffed wild rice and chilli-lime aioli
Affogatto $14.50
- vanilla bean ice cream, cafe espresso, Frangelico shot and biscotti
Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
Sweet potato fries with garlic aioli $8.00
Whole fresh live lobsters at market price Market Price
- Served with your choice of fries and garden salad or potato of the day and vegetables
Pork Tenderloin $20.00
- Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce

Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
Yellow Fin Tuna chargrilled $29.00
- with olive & baby caper salsa
MORTON BAY BUGS $36.00
- Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
T-Bone 500 gram –grain fed 90 days $31.00
South Indian Prawn Curry with turmeric, chili, ginger, mustard seeds & coconut cream $28.00
Steak Burger $17.00
- 200-gram scotch fillet, tomato, lettuce, cheese, onion jam & bbq sauce
Garlic prawn
- prawn cutlets, roast capsicum, red onion & Italian parsley
MORTON BAY BUGS $36.00
- Pan seared with garlic butter & citrus juices (GF) with Basmati rice & side salad

Chocolate Mousse $7.00
Lasagne $13.50/$17.00
- (meat sauce,mozzarella,parmesan)
Devils $13.50/$19.00/$25.50
- (anchovies,olives,artichokes,hot chilli)
Mushroom $13.00/$18.00/$24.50
- (mushroom)
Chips $7.50
Spaghetti Marinara Deluxe $15.00/$19.00
- (mixed seafood)
Bacon & Egg $13.50/$19.00/$25.50
- (bacon & egg)
Cream Caramel $7.00

Fish cake (4 pcs) $8.50
- Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.
●Main courses
-Chicken $15.50
Calamari ring (4 pcs) $8.50
- Deep fried fresh calamari rings served with sweet chilli sauce.
Jasmine fried rice
- ( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce.
Tom yum mushroom $7.90
- Hot and sour with mushroom.
Sizzling mushroom $14.50
- Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
Pra ram vegetables $13.50
- Sauteed assorted vegetables and tofu with Thai peanut sauce.

Carpaccio manzo $16.00
Bruschetta pizza $10.00
Rustico $18.50
- Tomato sauce, parmigiano cheese, salami, mushroom
Salsiccia e funghi $17.50
- Tomato sauce, fior di latte cheese, pork sausage, mushrooms
Bocconcini alla pasquale $16.00
Rucola e parmigiano $13.00
1 Scoop
Insalate verde $5.00

Mushroom and parmesan arancini served with spiced tomato relish $15.90
Spinach and ricotta cannelloni $15.90
Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90

Breakfast menu from 8:00am-11:30am
BACON AND EGG ROLL WITH CHEESE $8.00
- Short cut bacon, egg, tasty cheese, bbq sauce
SOUP OF THE DAY $10.00
- Soup served with crusty bread
CHORIZO FRITO CON ALMENDRAS $14.00
- Chorizo sausage, almonds, raisins, caramelised onion
TOLEDO SALAD $10.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
PIMIENTOS DE PIQUILLO RELLENOS $13.00
- Piquillo peppers, saffron rice, stuffing, lubna
SETAS CON QUESO DE CABRA
- Sauteed mushrooms with goats cheese
LENTIL BURGER $13.00
- Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt

Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Bacon Cheeseburger $13.00
- w pickles & house sauce
Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise
Chicken Burger grilled/schnitzel $13.00
- guac tomato rocket cheese & mayo add bacon $2.00

RICE PAPER ROLLS $7.00
- (serve of 2)
CANTEEN-STYLE BAGUETTE $10.00
- baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
STEAMED BUNS $7.00
- (serve of 2) pork or veggie
ADD PROTEIN $3.00
add protein for $3.00
AVO SMASH $9.00
- house guacamole topped with fried shallots and pepitas
PANDAN WAFFLE $14.00
- house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
mushrooms & viet slaw

Grilled with garlic and chilli butter (gf) $16.90/ 100g
Cone bay barramundi fillet w.A (gf) $37.90
- Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
Steamed greens (v, gf) $9.90
- Sesame dressing, chilli
Grilled moreton bay bugs (gf) $55.90
- Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
Natural S $19.90/L $30.90
- Sherry and eschalot vinaigrette
Cold seafood $265.90
- Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon

Hotate N/A
Maguro N/A
Chicken & Lettuce N/A
Ebi Tempura Udon N/A
Lobster Salad N/A
Vegetable Spring Roll N/A
Ikura N/A
Kaisou Salad N/A

Veal Schnitzel $17.00
Veal Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
Rocket salad $14.00
- (rocket, walnuts, dried figs, shaved parmesan)
Veal scaloppini $18.00
- with mushrooms and white wine
Diavola $18.00
- (hot salami, mushrooms, and olives)
Capricciosa $20.00
- (ham, mushrooms, anchovies, and artichokes)
Gamberi $20.00
- (prawns and chorizo)
Garlic prawns $19.00

Banjos Bistro

City of Wollongong > Wollongong > Banjos Bistro

Address

16 Burelli St, Wollongong, New South Wales 2500, Australia

Phone

0242291079

Email

None

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM