Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Dessert of the Day - please see our special board for the dessert of the day $10
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22