Banjo's Riverside in Launceston Menu

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Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Kids ice-cream with chocolate or strawberry topping $5.00
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90

Garden salad - With italian dressing Small $5.00/ Large $6.00
Cream of pumpkin soup (homemade) $5.50
Chicken soup (homemade) $5.50
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
Garlic bread Large $4.00
Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each

NEW Garlic Aioli $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Grilled Garlic Mushrooms (LG) $3.95
Garlic Cream Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95

Catch of the Day - Check blackboard for the catch of the day POA
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Risotto of the Day - Check blackboard for the risotto of the day POA
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Garlic pizza bread - Garlic butter & mozzarella $11.00

Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Roasted New Season Pink Eye Potatoes- herb butter $8
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Green Salad- herb vinaigrette $7

Prawn or Squid $22.90
3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.

Crumbed Calamari $7.50/$10.00
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Chips $3.00
Steamed Rice $3.00
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Fish of the day $7.50/$10.00
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta

Prawn Crackers $4.00
Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Cantonese Beef $18.00
#Seasonal Vegetable $16.00
Spring Onion Pancake with Spicy Salt $8.50
Garlic Prawns and Seasonal Vegetables $23.00
Char Shew (Sweet Roast Pork) $8.00
Combination Satay $20.00

Fish & Chips (Small/Large) $9.50/$15.90
T-bone Steak with Chips $19.90
Jack Daniel’s $9.50
Curried King Prawns & Vegetables $15.90
King Prawns with Oyster Sauce & Vegetables $15.90
Flat white $3.80
Potato Cakes & chips (small 2pcs, Large 4pcs) (Small/Large) $7.90/$9.90
King Prawns & Chinese Mushrooms $15.90

Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
Avocado Maki Roll $3.90
- Just avocado
Teriyaki Chicken Nigiri $1.70
- Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts

-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
-Blueberry Muffin
- Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
-Potato Pie
- A true winter warmer our country style Potato Pie is a delicious pastry crust filled with hearty beef in gravy and topped with tomato, diced bacon and cheese
-Custard Danish
- Delicious layers of golden pastry filled with creamy custard. Banjo’s Custard Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Ancient Grain Long Roll
- Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
-Date Scone
- Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!
-Artisan White Vienna
- Banjo’s Artisan White Vienna is a delicious traditionally handcrafted European style bread.
-18 Hour White High Tin
- Our 18 Hour White High Tin is a delicious traditionally handcrafted European style bread containing lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.

Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Vintage cheddar and tomato $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00

Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
King Prawns with Spicy Salt $22.50
Curry Lamb $19.50
Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
Chicken with Honey Sauce (Deep Fried) $16.00
Scallops with Black Bean Sauce $22.50
Squid with Spicy Salt $20.00
Sesame Prawn Toast (4) $13.00

LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a