Jat khoudra - platter of fresh mixed vegetables $ 14.0
Hot Chocolate $ 4.5
Fish or Nuggets & chips $ 12.0
Seafood Basket & Chips $ 14.0
Samak Bizri - White bait dredged in flour & deep fried, served with tarator & lemon slices $ 16.5
Arnabit - fried cauliflower, served with tahini sauce $ 10.0
Makanek - tasty lebanese sausages pan fried and tossed with lemon juice $ 13.5
Jumbo QLD Prawns - cooked in garlic chilli soy salsa, and served on a bed of steamed rice. Also available on request some other great dishes like Lamb Shanks, Fwerigh, BBQ whole snapper (up to 4kg) $ 32.0
CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
Chicken Avocado Grilled Chicken fillet with creamy mushroom sauce topped with lime avocado, served with Chips & Salad OR Mash & Veggies $27.90
Pink Panther Pineapple juice with fresh strawberries, raspberries with a touch of lime $6.50
Lemon, Lime & Bitters $4.50
Scotch Fillet - 350g Rangers Valley Black Angus Scotch (300 day grain fed) with a marble score of 3 $29.90
Atlantic Salmon Fillet Pan-seared Atlantic Salmon fillet cooked to Medium served on rosemary chat potatoes, wilted spinach ad creamy mushroom sauce $28.90