Bannos Brownies in Sydney Menu

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Nearby Sample Menus

Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Cocido - Spanish soup $12.50
Beef Kebab $16.00
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Spanish Coffee $12.50
Mixed Salad $6.50
Snapper $31.00
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90

ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Add salad + $4.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00

Chocolate Love $60
Blue Sky $50
Passionfruit each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Valentine 5 N/A
Pink Love $60
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Wild Rocket, Pear, and Parmigiano Reggiano $12.80

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Sour Cherry Tart $6.50
Bakers Basket: selection of our organic breads $10.00
Porridge served with hot fruit topping mixed berry compote $8.95
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Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Granola Parfait with yogurt and fresh garnish $10.95
Hazelnut & Raisin Flute $4.50

Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Natural 1/2 doz $14.20 / 1 doz $24.80
Add your favourite of sauces: pepper, dianne or mushroom -
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50

Gyoza $7.50
- dumpling and vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Side of salad or vegies $3.00 extra
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Garlic Pizza w/ herbs $7.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90

Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Beer Battered Onion Rings $7.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00