Address
Level 1, Food Court, Westfield Miranda, 600 Kingsway, Miranda, Sydney
Bannos Brownies in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Croissant with ham and cheese $5.00
- All sandwiches (vienna, bread or wraps) -
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Extras $1.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- House baked muffins $3.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Espresso, macchiato $3.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Roasted mushrooms $3.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- House baked muesli cookie $3.50
- Strawberries - with Cream or Ice Cream $11.00
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Cocido - Spanish soup $12.50
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Espresso $4.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Hot and sour seafood soup $7.80
- Seafood curry with pumpkin $31.80
- Stir fried e fu noodles with prawn roe $22.80
- Live lobster with dry scallop in supreme broth Market Price
- Deep fried salt and pepper calamari and whitebait $23.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Deep fried salt and pepper pork ribs $20.80
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Chicken Schnitzel - served with chips and salad $17
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Red Wine Jus $4
- Rocket & Parmesan Salad $9.5
- Fried / Scrambled / Poached served with toast $8
- Italian sodas chinotto / aranciata / limonata $4
- Grilled Barramundi Fillet with salad & chips $23
- Fresh Juices range / apple / pineapple / tomato $4.5
- Fruit Salad with greek yoghurt $9
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- CHIPS Crispy fried potatoes N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- FISH/CHIPS $15
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- - Toasted $0.20
- Extra: -
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- - egg / cheese / pineapple $0.50
- - Roll $0.60
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Hot Smoked salmon dark rye -avocado fennel & chives
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
-
Greek Yogurt $16.00
- honeycomb
- Warm serrano ham caramelized onion & ricotta dip
- Raspberry macaron
- Carrot Cheese cake
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Boscaiola Bacon · Mushroom · Cream $13.5
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Bannos Brownies
Phone
0481462308
Opened hours
8 AM to 6 PM (Mon-Wed, Fri-Sun), 8 AM to 9 PM (Thu)
Price
None
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Dessert Parlour
Level 1, Food Court, Westfield Miranda, 600 Kingsway, Miranda, Sydney
- Sydney Dessert Menus
- Sydney Ice Cream Menus
- Inner Sydney Dessert Menus
- Inner Sydney Ice Cream Menus