Banoi in Docklands Menu

None

Nearby Sample Menus

  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Steak & Chips $9.00
  • Napoli Pasta $7.00
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Fish & Chips $9.00
  • Chocolate Mousse w Strawberries $6.00
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Red Bull Energy Drink $6.00
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Crumbed calamari and chips $12.00
  • Affogato $5.00
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Curry of the week (Please ask our friendly staffs) $13
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Sirloin 300g $36.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Roquette and parmesan salad $8.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Rump 400g $36.00
  • Deep-Fried Won Ton (4 per serve) $9.80
  • Won Ton Soup (Short Soup) $8.50
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Lemon Chicken $24.80
  • Red Bean Pan Cake $12.80
  • Banana Fritter & Ice Cream $9.90
  • Beef in satay Sauce $24.80
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Italian Rice Balls Served with tzatsiki $13.50
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Optional scoop of ice cream $1.50
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Banoi

Banoi

location

Address

807 Bourke St, Docklands VIC 3008, Australia

phone

Phone

0380809699

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
807 Bourke St, Docklands VIC 3008, Australia