Address
807 Bourke St, Docklands VIC 3008, Australia
Banoi in Docklands Menu
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Nearby Sample Menus
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Seasonal Vegetables $8.00
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Steak & Chips $9.00
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Chips $9.50
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
- Kids Meal 2 course $15.00/person
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- Hennessy Cognac VSOP $9.00
- Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- House salad $6.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Sirloin 300g $36.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Vegetarian Spring Roll $8.40
- Chicken & Vegetable Fried Noodle $24.80
- Seafood Bean Curd Soup $9.50
- Roasted Crispy Spatchcock Each $16.80
- Egg Custard Pan Cake $12.80
- Crocodile Fillet $32.80
- Roasted Duck Half $28.00
- Jumbo U-10 Prawn in Pate sauce $36.80
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- WOOLSHED BURGER & shoestring fries $12.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Italian Rice Balls Served with tzatsiki $13.50
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- Optional scoop of ice cream $1.50
- Spicy meatballs seaved with olive bread $9.50
- Mixed berry crepes $12.00
Banoi
Phone
0380809699
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
807 Bourke St, Docklands VIC 3008, Australia
- Docklands Asian Menus
- Docklands Gluten Free Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Docklands Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus