Address
807 Bourke St, Docklands VIC 3008, Australia
Banoi in Docklands Menu
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None
Nearby Sample Menus
- Spinach $7.00
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Green Salad $7.00
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Seasonal Vegetables $8.00
- Bowl of Chips - w aioli & tomato sauce $9.50
- Chicken Schnitzel & Chips $9.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Peroni Nastro Azzurro Lager $8.00
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Vegetable $17.5
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Prawn and ginger dumplings with sweet soy $16.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- Seafood Bean Curd Soup $9.50
- Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
- Minced Pork & Bean Curd with Chilli in Hotpot $24.80
- Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
- Chicken & Sweet Corn Soup $8.50
- Roast Whole Pigon (Squab) $26.00
- King Prawn in Home-Made Supreme Chilli Sauce $32.80
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Mixed berry crepes $12.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Egg & Bacon roll, served with house made tomato relish $9.50
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Any Half / Half Pizza Only available in large $19.50
Banoi
Phone
0380809699
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
807 Bourke St, Docklands VIC 3008, Australia
- Docklands Asian Menus
- Docklands Gluten Free Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Docklands Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus