Address
807 Bourke St, Docklands VIC 3008, Australia
Banoi in Docklands Menu
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Nearby Sample Menus
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Cheese Omelette $11.90
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Ham, cheese & tomato Omelette $14.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Garden Salad $6.00
- Chocolate Mousse w Strawberries $6.00
- Steak & Chips $9.00
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Cascade Light $4.50
- Warm turkish bread with evo & balsamic reduction $5.00
- Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
- garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
- Hot Chocolate with Marshmallows $5.50
- Chicken Caesar salad $18.00
- Iced Coffee, Iced Chocolate $5.50
- Hennessy Cognac VSOP $9.00
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- BLT pide with Swiss cheese and mayo $10.00
- Homemade dips with crisp bread $12.00
- Rump 400g $36.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Beef in Black Bean sauce $24.80
- Minced Spinach with Seafood Combination Soup $9.50
- Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
- Prawn & Vermicelli Hotpot $32.80
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- Deep-Fried Won Ton (4 per serve) $9.80
- Braised Chicken with Ginger & Shallot in Hotpot $24.80
- Won Ton Soup (Short Soup) $8.50
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- Selection of Cakes Choose from our cake display $12.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Spinach $2.50
- Hash Brown $3.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Extras (Small/Large) $0.50/$1.00
Banoi
Phone
0380809699
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
807 Bourke St, Docklands VIC 3008, Australia
- Docklands Asian Menus
- Docklands Gluten Free Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Docklands Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus