Address
807 Bourke St, Docklands VIC 3008, Australia
Banoi in Docklands Menu
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Nearby Sample Menus
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Steak & Chips $9.00
- Napoli Pasta $7.00
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Fish & Chips $9.00
- Chocolate Mousse w Strawberries $6.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Red Bull Energy Drink $6.00
- Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Crumbed calamari and chips $12.00
- Affogato $5.00
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Curry of the week (Please ask our friendly staffs) $13
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Sirloin 300g $36.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Roquette and parmesan salad $8.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Rump 400g $36.00
- Deep-Fried Won Ton (4 per serve) $9.80
- Won Ton Soup (Short Soup) $8.50
- Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
- Minced Pork & Bean Curd with Chilli in Hotpot $24.80
- Lemon Chicken $24.80
- Red Bean Pan Cake $12.80
- Banana Fritter & Ice Cream $9.90
- Beef in satay Sauce $24.80
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Italian Rice Balls Served with tzatsiki $13.50
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
- Optional scoop of ice cream $1.50
- Supreme - The lot (Small/Large) $15.00/$19.50
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Banoi
Phone
0380809699
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
807 Bourke St, Docklands VIC 3008, Australia
- Docklands Asian Menus
- Docklands Gluten Free Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Docklands Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus