Address
807 Bourke St, Docklands VIC 3008, Australia
Banoi in Docklands Menu
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Nearby Sample Menus
- Fresh seasonal fruit with natural yoghurt $9.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Smoked salmon $4.50
- Herb or Garlic Bread $5.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Chocolate Mousse w Strawberries $6.00
- Bowl of Chips - w aioli & tomato sauce $9.50
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Fish & Chips $9.00
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Seasonal Vegetables $6.00
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Vanilla ice cream 2 scoops with or without chocolate topping $4.00
- Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Crumbed calamari and chips $12.00
- Mocha, Chai Latte $4.00
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Steamed Thai Jasmine rice (per serve) $3
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Onion rings $9.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Sirloin 300g $36.00
- BLT pide with Swiss cheese and mayo $10.00
- Crocodile Fillet $32.80
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Szecheun Chilli Beef $24.80
- Beef in Black Bean sauce $24.80
- X.O. Chilli sauce Beef Fillet $30.80
- Crab Meat & Sweet Corn Soup $9.80
- Honey Chicken $24.80
- Pineapple Fritter & Ice Cream $9.90
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- WOOLSHED BURGER & shoestring fries $12.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Banoi
Phone
0380809699
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
807 Bourke St, Docklands VIC 3008, Australia
- Docklands Asian Menus
- Docklands Gluten Free Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Docklands Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus