Banoi in Docklands Menu

None

Nearby Sample Menus

  • Fresh seasonal fruit with natural yoghurt $9.50
  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Smoked salmon $4.50
  • Herb or Garlic Bread $5.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Chocolate Mousse w Strawberries $6.00
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Fish & Chips $9.00
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Seasonal Vegetables $6.00
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • Crumbed calamari and chips $12.00
  • Mocha, Chai Latte $4.00
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
  • Steamed Thai Jasmine rice (per serve) $3
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Onion rings $9.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Sirloin 300g $36.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Crocodile Fillet $32.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Szecheun Chilli Beef $24.80
  • Beef in Black Bean sauce $24.80
  • X.O. Chilli sauce Beef Fillet $30.80
  • Crab Meat & Sweet Corn Soup $9.80
  • Honey Chicken $24.80
  • Pineapple Fritter & Ice Cream $9.90
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
  • Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Banoi

Banoi

location

Address

807 Bourke St, Docklands VIC 3008, Australia

phone

Phone

0380809699

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
807 Bourke St, Docklands VIC 3008, Australia