Address
807 Bourke St, Docklands VIC 3008, Australia
Banoi in Docklands Menu
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Nearby Sample Menus
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Ham, cheese & tomato Omelette $14.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Fresh seasonal fruit with natural yoghurt $9.50
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Chicken Parma & Chips $9.00
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Chicken Schnitzel & Chips $9.00
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Fish & Chips $9.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Coedo Kyara – JPN $14.00
- Red Bull Energy Drink $6.00
- Dos Equis Lager – MEX $8.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Antipasto & Main $38.00/person
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Steamed Thai Jasmine rice (per serve) $3
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Salmon croquettes (x3) with lemon aoili $12.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- House marinated olives with dukkah and crisp bread $12.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- BLT pide with Swiss cheese and mayo $10.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Coleslaw $7.00
- King Prawn With Seasonable Vegetable $32.80
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Pineapple Fritter & Ice Cream $9.90
- Chinese Sausage in Soya $8.80
- Oyster Omelet $28.80
- Spicy Pepper Chicken Fillet $24.80
- Gold Leaf Special Prawn Roll $9.80
- Fillet of Beef in Garlic & Soy sauce $30.80
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Grilled Tomato $3.00
- Trio of Dips - Freshly made dips served with homemade bread $14.50
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Banoi
Phone
0380809699
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
807 Bourke St, Docklands VIC 3008, Australia
- Docklands Asian Menus
- Docklands Gluten Free Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Docklands Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus