Banoi in Docklands Menu

None

Nearby Sample Menus

  • Seasonal Fruit $10.50
  • Bacon or chipolatas $3.00 each
  • Raisin toast $5.00
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Greek Salad $8.00
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Chocolate Mousse w Strawberries $6.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • Peroni Nastro Azzurro Lager $8.00
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Fish and chips $12.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • BBQ Chicken wings $15.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • House cut chunky chips with mustard aioli $9.00
  • Roquette and parmesan salad $8.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Onion rings $9.00
  • Crocodile Fillet $32.80
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
  • Jumbo U-10 Prawn in Pate sauce $36.80
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • BBQ Pork & Vegetable Fried Noodle $24.80
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Hot Chocolate $4.50
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Any Half / Half Pizza Only available in large $19.50
  • Extras (Small/Large) $0.50/$1.00
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Banoi

Banoi

location

Address

807 Bourke St, Docklands VIC 3008, Australia

phone

Phone

0380809699

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
807 Bourke St, Docklands VIC 3008, Australia