Banter Coffee House in Manly Menu

None

Nearby Sample Menus

  • Fried Rice - Chicken $9.50
  • Xiang Chilli Sauce - Beef $18.00
  • Sweet & Sour Sauce - Chicken $17.00
  • Fried Rice - Vegetarian $8.80
  • Curry Sauce or Green Curry (Thai Style)- Beef $17.50
  • Braised Crabmeat and Broccoli $19.50
  • Mee Goreng (Chilli Sauce) - Vegetables $16.00
  • Shan Dong Chicken $17.50
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • SEAFOOD $24.00
    • Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • SPRING SALAD $20.00
    • Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
  • ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
  • PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
  • GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
  • SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
  • VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • - Pick up / Delivered
  • Platter of any four $6.90 / $7.90
  • MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
  • Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
  • Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
  • Chai Tea $4.50
  • Grandfather $11.50
  • Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
  • Garlic or Herb Bread $4.50
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
  • FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
  • GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
  • RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
  • BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
  • BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
  • BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
  • BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Bowl of thick chips $7.50
  • Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
  • Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
  • Selection of breads $5.50 / $11.00
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
  • 2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
  • kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
  • TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
  • GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
  • PASSION banana, mango, passionfruit, coconut water $9.00
  • NEGRONI gin, campari, vermouth, orange slice $13.00
  • PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
  • Sweet and Sour Combination $22.00
  • Combination Omelette $19.50
  • Braised Chicken and Almonds $18.00
  • Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
  • Egg Fried Rice $10.00
  • Shredded Pork Chow Mein $18.00
  • Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
  • Vegetarian Singapore Noodles (Hot) $18.00
  • Piquillo peppers stuffed with goats cheese. $12
  • Chicken liver pate, onion jam. $14
  • Black olive & white anchovy crostini. $12
  • Irrewarra bakery granola - with milk. $14
  • Goats cheese, pear, walnut & honey bruschetta. $14
  • Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
  • Angus beef burger, mixed leaf, onion jam & fries. $21
  • Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
  • FRIES with dipping sauce $5.00
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
Banter Coffee House

Banter Coffee House

location

Address

1/190 Radford Rd, Manly West QLD 4179, Australia

phone

Phone

0733589744

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:30 PM, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: 7:00 AM – 2:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Wheelchair accessible ,  Waitstaff ,  Cafe

Location
1/190 Radford Rd, Manly West QLD 4179, Australia
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