Banter Coffee House in Manly Menu

None

Nearby Sample Menus

  • Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
  • Lemon Sauce - Duck $18.80
  • Chicken $17.50
  • Miso Fillet Steak $19.50
  • Seafood Combination $19.50
  • Vegetables Soup $7.00
  • Seafood Sang Choy Bau (4 pcs) $16.50
  • Salt + Pepper - Mixed seafood (prawn & squid) $18.80
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • STEAK SANDWICH 150G $20.00
    • Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
  • VEGETABLE BIRYANI Basmati rice with fresh vegetables flavoured with special spices and herbs. $12.90 / $15.90
  • PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
  • VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
  • NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
  • SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
  • PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
  • PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
  • Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
  • Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
  • Galway Pipe $8.00
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Moroccan Coffee - Served with clove and cinnamon stick $4.90
  • Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
  • English Breakfast, Earl Grey, Camomile $3.90
  • BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
  • CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
  • BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
  • CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • Belgian waffle tasting plate w/ a selection from the menu $16.50
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • Marinated ligurian black olives $5.00
  • Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
  • Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
  • Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
  • Menabrea, Italy $8.00
  • SUNRISE – orange, carrot + lemon $8.00
  • 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
  • SUMMER COOLER – watermelon, pineapple + strawberry $8.00
  • CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
  • PASSION banana, mango, passionfruit, coconut water $9.00
  • fresh fruit salad + natural yoghurt V G $12.00
  • SUNRISE orange, carrot, lemon $8.00
  • Braised King Prawns with Broccoli $22.00
  • Braised Chinese Mushrooms with Vegetables $16.00
  • King Prawn Fried Rice $12.00
  • Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
  • Mini Spring Roll (2) $4.00
  • Combination Omelette $19.50
  • Sweet and Sour Fillet of Fish $20.00
  • Prawn Cutlets (2) $5.00
  • Truffled Salami. $12
  • Chicken liver pate, onion jam. $14
  • Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
  • Leg ham - Bangalow Sweet Pork. $8
  • Spiced Almonds. $5
  • Mixed selection. $26
  • Grilled morcilla sausage. $9
  • Grilled chorizo sausage. $8
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
Banter Coffee House

Banter Coffee House

location

Address

1/190 Radford Rd, Manly West QLD 4179, Australia

phone

Phone

0733589744

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:30 PM, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: 7:00 AM – 2:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Wheelchair accessible ,  Waitstaff ,  Cafe

Location
1/190 Radford Rd, Manly West QLD 4179, Australia
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