Banter Wine Bar in Melbourne Menu

None

Nearby Sample Menus

  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Iced Long Black $4.90
  • Milkshakes (malt available) $5.40
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Babychino $1.00
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Kids ‘Patty & Shake’ $6.90
  • Mixed Vegetables $15.00
  • Single w/ rice $14.00
  • M29. Scallops w/ Japanese Tofu
  • Dish no rice N/A
  • Dish no rice $18.00
  • M14. Fried Fish Fillet w/ Chinese Pickled
  • W3. Whipped Eggs w/ Steamed Chicken (bone)
  • O5. Hakka Style Omelette on Rice
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Tin of Ortiz anchovies 22.00
  • Beef tartare, tarragon toast 5.00 ea
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Bresaola (30g) 16.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Tuna tartare with crushed green pea salad 28.00
  • Lomo (30g) 14.00
  • A shared selection of dishes for the table per person 75.00
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Hot and Spicy Pie N/A
  • Steak and onion N/A
  • Cracked pepper Pie N/A
  • Vegetable Pie N/A
  • Famous Steak Pie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pastie N/A
  • Steak and Kidney Pie N/A
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Wonton Soup $6.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • House made beef lasagne $18.50
  • -Prosciutto & tomato $9.00
  • Marinated olives $6.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Add smoked salmon $5.00
  • -Prosciutto & tomato $9.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Avocado and lemon $8.50
  • Soft shell crab roll (6 pcs) $12.50
    • Lightly fried soft shell crab with vinegar rice on seaweed roll
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • 2 pcs per serve
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Tamago $4.40
    • Egg
  • -Main $48.50
Banter Wine Bar

Banter Wine Bar

location

Address

562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia

phone

Phone

0390414511

clock

Opened hours

Sunday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Wine Bar

features

Features

Reservations

Location
562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia
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