Banter Wine Bar in Melbourne Menu

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Nearby Sample Menus

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Pollo Affumicato 21.50
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Herb pesto foccaccia bread 7.90
Insalate Caprese 15.50
Grandi patatine fritte 12.50
Salsiccia tartuffo 21.50
Herb garlic focaccia bread 7.90

Vegetable option: available on request
300g Porterhouse $37.00
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Add smoked salmon $5.00
-Chicken $25.00
Served with steak chips
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli

Original
- Double smoked leg ham, napoli & cheese
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-Chicken $26.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
-Gluten free bread $1.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Arancini with tomato sugo (V / GF / NF) $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50

Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes

Royale $11.00
- diced onion pickles cheese ketchup & mustard
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Maple bacon butter popcorn $5.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli