Address
562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia
Banter Wine Bar in Melbourne Menu
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Nearby Sample Menus
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Iced Long Black $4.90
- Milkshakes (malt available) $5.40
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Babychino $1.00
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Kids ‘Patty & Shake’ $6.90
- Mixed Vegetables $15.00
- Single w/ rice $14.00
- M29. Scallops w/ Japanese Tofu
- Dish no rice N/A
- Dish no rice $18.00
- M14. Fried Fish Fillet w/ Chinese Pickled
- W3. Whipped Eggs w/ Steamed Chicken (bone)
- O5. Hakka Style Omelette on Rice
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Creamy Chicken & Corn Soup $10.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Grilled Chicken Burger - served w chips & salad n/a
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Tin of Ortiz anchovies 22.00
- Beef tartare, tarragon toast 5.00 ea
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Bresaola (30g) 16.00
- 7 Hermanos belotta Iberico jamon (30g) 28.00
- Tuna tartare with crushed green pea salad 28.00
- Lomo (30g) 14.00
- A shared selection of dishes for the table per person 75.00
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
- Hot and Spicy Pie N/A
- Steak and onion N/A
- Cracked pepper Pie N/A
- Vegetable Pie N/A
- Famous Steak Pie N/A
- Chicken Leek and potato Pie N/A
- Vegetable Pastie N/A
- Steak and Kidney Pie N/A
- Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
- Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
- Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
- Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
- C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- Braised Osso Bucco in Red Wine Sauce $25.80
- Diced Chicken Tossed in Plum Sauce $22.80
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- Stir Fried Sliced Beef with Satay Sauce $22.80
- Wonton Soup $6.80
- Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
- Chicken Fried Rice (L/S) $14.80 / $9.80
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- House made beef lasagne $18.50
- -Prosciutto & tomato $9.00
- Marinated olives $6.00
- Toasted sourdough sandwiches $8.90 / $10.60
- -Add smoked salmon $5.00
- -Prosciutto & tomato $9.00
- Dr, Marty`s crumpets with honey or jam $6.50
- -Avocado and lemon $8.50
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Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
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Tonkatsu $14.80
- Deep-Fried pork chop served with salad
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Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
- 2 pcs per serve
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Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
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Sake maki $9.50
- Raw salmon roll (8pcs)
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Tamago $4.40
- Egg
- -Main $48.50
Banter Wine Bar
Phone
0390414511
Opened hours
Sunday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Italian , Wine Bar
Features
Reservations
562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia
- Melbourne Italian Menus
- Melbourne Wine Bar Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Wine Bar Menus