Banter Wine Bar in Melbourne Menu

None

Nearby Sample Menus

3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
2. Spicy Seafood Noodle Soup $13.00
5. Donkatsu $15.00
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
10. Mushroom Set $5.50
1. Beef $12.50
5. Tofu $12.50

Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Marquise Grey - Earl grey & lavender flowers N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00

Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
300g scotch fillet $38.00
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce

Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Primi
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Bircher Muesli 13.00
- apple, natural yogurt
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29

Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Soup of the Day $12.00
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Entrees

Porridge $8.00
- Served with low fat yoghurt & berries
Eggs atlantic (salmon) $13.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Eggs on toast $7.90
- Scrambled/poached/fried
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Blat $8.50
- Bacon, lettuce, tomato & avocado

POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.

Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Hibachi Deluxe Sushi & Sashimi $88.80
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn