Banter Wine Bar in Melbourne Menu

None

Nearby Sample Menus

  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Congo Bongo - Coconut, mango & black tea N/A
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • 1 DOZEN MIXED 23.95
  • Manufacturers of the World's Tastiest Doughnuts
  • FANCY DECORATED 3.20 EA
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • JAM FILLED 3.20 EA
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • (S) $18.80
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • full (16 pcs) 55.00
  • Egg Dishes
  • Satay King Prawns 25.00
  • Singapore Fried Noodles 13.80
  • Battered King Prawns with Wasabi Mayonnaise 25.00
  • Pork Ribs Spicy Salt 14.80
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • R38. Beef w/ Peking Style Sauce on Rice
  • FN17. Beef w/ Black Pepper Sauce on Spinach Noodles $11.50
  • Dish no rice $20.00
  • HP7. Pork Intestine with Spicy MAMA Sauce Hotpot
  • HP1. Sze Chuan Beef Brisket & Tendon Hotpot
  • Salt & Pepper Calamari $18.00
  • R41. Beef w/ Vegetables on Rice
  • Single w/ rice $9.00
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 3. Seaweed Salad $5.00
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -Regular $4.95
  • -18pcs $15.95
  • Combo
    • Drink + chips or salad
  • Original
  • -18pcs $18.95
  • Snowing cheese
  • -Original $29.95
  • Law Hon Jai $28.00
    • a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
  • Coral Trout Fillets $26.50
    • Deep fried & covered in a sweet & sour sauce or with black bean sauce
  • Bean Curd Soup $7.00
    • With diced seafood
  • Asparagus $7.00
    • Fresh crab meat
  • Steamed Dim Dim (3pcs) $8.00
    • Shark fin, prawns, pork & mushroom
  • Stir Fried Mixed Chinese Vegetables
  • Prawn & Vegetables with Fried Noodle $35.00
  • South Australia Barramundi Seasonal Price
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • -Gluten free bread $1.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • - Rice
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Mains that do not specify a side, come with your choice of one of the following:
  • Rosti
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Seasonal Vegetables 8.00
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • $15.00 (8 pcs)
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • $10.00 (5 pcs)
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Vegetable Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • Vegetable Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cornish Pastie N/A
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Prawn $2.80
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • Tempura Prawn $3.00
  • Inari $2.00
    • (Octopus salad)
  • Guilin Beef Noodle $11.90
  • Braised Spare Ribs Noodle $11.90
  • BBQ Pork $10.90
  • Grilled Chicken Fillets $11.90
  • Spicy Chilli Pork $11.90
  • Beef & Wonton $11.90
  • Prawn & Chicken $13.90
  • Two Choice with Rice or Noodles $10.90
Banter Wine Bar

Banter Wine Bar

location

Address

562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia

phone

Phone

0390414511

clock

Opened hours

Sunday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Wine Bar

features

Features

Reservations

Location
562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia
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