Banter Wine Bar in Melbourne Menu

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Nearby Sample Menus

BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40

HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
ADD BACON Just $1.00 Extra
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
1 DOZEN MIXED 23.95
FANCY FILLED 3.50 EA
CUSTARD 3.95 EA

Iced Chocolate, Coffee, $5.70
Kids ‘Patty & Shake’ $6.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Long Black $3.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Passionfruit Tiro $4.60

Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
Glutinous Ball coated with Peanut Crumbs $8.00
Jelly Fish sprinkled with Sesame Seeds $12.00
SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Spice & Vinaigrette Celery $10.00
Seafood Fried Rice in Lotus Leaf $35.00
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00

Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Pastries $4.5/$7.5
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Free range chicken cotoletta, colcannon & watercress $26.00
Mount zero marinated olives $6.50
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Smoked almonds $6.50

43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
3. Seaweed Salad $5.00
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Baby cos salad, soy and sesame dressing, goma, mint $11
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22

Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Garden salad, house dressing $9.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
●Mains