Banter Wine Bar in Melbourne Menu

Chicken rillettes, rosemary jelly, ciabata $9.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
French onion & garlic soup, L'artisan raclette croute $9.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00

Mademoiselle Grey - Earl grey & rose petals N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Congo Bongo - Coconut, mango & black tea N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A

Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
•Steamed fish (live from fish tank)
Special fried dim sim
Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
Braised scallops and seasonal vegetables $31.80
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
Deep fried chicken cutlet with spicy salt & chili $23.80
Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic

Spicy chicken BBQ
Spicy chicken BBQ $15.50
All you can eat $28.00 P/p
Stir fried spicy squid $14.00
-Mixed vegetable and spicy pork on rice
-Mixed vegetable and spicy chicken on rice in a stone pot
Crab tempura $15.00
- Crab in spicy sauce
Spicy squid BBQ $15.50

Corn fritter $16.50
Big breakfast $17.90
Omelette with 3 fillings $15.50
Mexican eggs $15.50
Veggie breakfast $16.90
Grilled salmon baguette $15.00
Pork belly baguette $13.50
Smoked salmon benedict $18.00

- Kimchi soup with pork, tofu and vegetables
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
For 2 People $76.00
Salad $2.00
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-Add bacon $3.50
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream

Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00

250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Extras $4.50
- Bacon, Salmon, Avocado
French Toast $14.00
- Bacon & Maple, Berry & Maple
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli

Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Pan-fried Mushrooms $8.00

Seafood Soba $10.00
Prawn Soba $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Prawn Udon $10.00
$12.50
Eel Udon $12.50
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Beef Rice $11.00

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Maple bacon butter popcorn $5.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard

Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
Gohan * $2.00
- Steamed rice
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
-Main $16.00
Sake sashimi (9, 15 pcs)
- Sliced raw salmon

●Mains
Homemade hash brown $4.00
Gluten free bread $2.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Toast, jams & preserves (V, GFO, VGO) $7.50

Banter Wine Bar in Melbourne Menu

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Banter Wine Bar

Inner Melbourne > Melbourne > Banter Wine Bar

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562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia

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