Banter Wine Bar in Melbourne Menu

None

Nearby Sample Menus

Sesame crab claw (each) $12.80
Roast duck- cantonese style $26.80
- Served with a plum sauce
Mussels stir fried with ginger & shallots Seasonal price
Beef in black bean sauce
Prawns cracker
Peking duck
- The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables
-Larger (8-10 people) $388.00

Long Black $3.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90

Tonkatsu Ramen $ 12.30
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Tori karaage Ramen $ 12.30
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Kaki fry - Crumbed oysters deep fried $ 9.80

-Butter
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Toasted bagel with your choice of
Persian fetta $4.50
-Jam
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs

- Chips
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Seasonal Vegetables
Half Roasted duckling 28.00
- in a port wine sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
- Garden Salad
Small 6.00
- Spatzli (Swiss style noodles)

Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50

Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
Additional Ingredients $2.50
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Additional Prosciutto $3.00
Complimentary Green Salad Upon Request
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds

Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
-Extra udon noodle $5.00
-Pork bibimbam $12.00
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables

Morcilla $4.00
●Sides
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
●Pizza
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00