Banter Wine Bar in Melbourne Menu

None

Nearby Sample Menus

  • Panettone pudding and amaretto ice cream $16.00
  • Salami and black olive $22.00
  • Margarita $20.00
  • Contorno del giorno $9.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Biscotti $7.00
  • Pork ribs $18.00
  • Sorbetti $14.00
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • ADD BACON Just $1.00 Extra
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • 1 DOZEN MIXED 23.95
  • FANCY FILLED 3.50 EA
  • CUSTARD 3.95 EA
  • Iced Chocolate, Coffee, $5.70
  • Kids ‘Patty & Shake’ $6.90
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Long Black $3.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Passionfruit Tiro $4.60
  • Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
  • Glutinous Ball coated with Peanut Crumbs $8.00
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • Spice & Vinaigrette Celery $10.00
  • Seafood Fried Rice in Lotus Leaf $35.00
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Pastries $4.5/$7.5
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Mount zero marinated olives $6.50
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Smoked almonds $6.50
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 3. Seaweed Salad $5.00
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Snow Pie N/A
  • Vegetable Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pastie N/A
  • Egg and Bacon Pie N/A
  • Chicken and Mushroom Pie N/A
  • Cornish Pastie N/A
  • Potato Pie N/A
  • 129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
  • 194. Fried Rice $4.50
  • - Beef $12.90
  • 109. Traditional Thai Khao Pad
  • 104. Chargrilled Beef $13.50
  • 69. Papaya Salad $7.00
  • 118. Green Curry Rice Salmon $15.50
  • - Beef $12.50
  • Steamed rice
  • Variety of spicy sausage stew with mixed vegetables
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • Gyu-tan shioyaki $19.00
    • Pan-fried ox tongue with salt on salads
  • Nickname - Korean army stew (not including rice)
  • Pork shabushabu stew + beef bulgogi $45.00
  • Dumpling $39.00
  • -Beef bibimbab $12.00
  • 4 Courses $60.00
  • Autumn Horiatiki n/a
  • Zucchini / Bresaola n/a
  • Zucchini / Bresaola $18.00
  • Psari / Plum / Yoghurt n/a
  • Suckling Pig / Side Salad $30.00
  • Almond / Prawn / Whitebait n/a
  • Watermelon / Feta n/a
  • Roast pork on rice $10.00
  • Sweet and sour pork with rice $10.00
  • Stewed beef noodle soup $9.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Combination meat & vegetables noodle soup $10.80
  • Spicy chicken chop with rice $10.00
  • Spare ribs with peking style sauce with rice $10.00
  • BBQ pork $6.00
  • Selection of desserts -
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • (4 or more people – whole table only) $65 per person
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Biodynamic brown rice $4.00
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Garden salad, house dressing $9.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • ●Mains
Banter Wine Bar

Banter Wine Bar

location

Address

562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia

phone

Phone

0390414511

clock

Opened hours

Sunday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Wine Bar

features

Features

Reservations

Location
562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia
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