Banter Wine Bar in Melbourne Menu

None

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Miso soup $1.50
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • 149. Pippi with X.O. Chilli Sauce $24.00
  • 84. Pork San Choi Bow (each) $7.00
  • 109. Sweet & Sour Chicken $22.00
  • 68. Soya Sauce Chicken Half $12.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 136. Pork Spare Ribs with Bitter Melon $24.00
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Sweet an sour pork
  • Spring roll
  • -Seafood $9.80
  • Special fried dim sim
  • Sweet and sour fish cutlets with light batter $26.80
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
  • Steamed fish fillet with black bean sauce $26.80
  • Spare rib BBQ
  • -Mixed vegetable on rice
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • BBQ king prawn $13.00
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Yakitori $9.00
  • Seafood tempura $15.00
  • Fresh oyster $10.00
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Special fried rice $11.90
  • Combination seafood hot pot udon noodles soup $12.90
  • Silver thread bun (deep, fried) $4.00
  • Hot & sour noodle $10.90
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • NS8. Beef Brisket Noodle Soup $10.00
  • Single w/ rice $10.00
  • Single w/ rice $13.00
  • HP7. Pork Intestine with Spicy MAMA Sauce Hotpot
  • Single w/ rice $13.00
  • Seaweed & Pork Bun $2.00
  • Seasonal Vegetables w/ Garlic $14.00
  • Dish no rice $20.00
  • Tandoori plain roti (no butter) $3.00
  • Jeera rice $8.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Tandoori butter naan / butter roti $3.00
  • Mint chutney $3.00
  • Ajwaini laccha paranatha $5.00
  • Onion chilli kulcha $6.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Beef
  • Pineapple $1.00
    • Each
  • Avocado $1.00
    • Each
  • Roast chicken breast $7.00
  • -Add yoghurt $1.00
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Chicken tenderloins $8.00
  • Hot roasts $11.00
    • beef, pork, turkey
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Steamed green beans, persian fetta, toasted almond $11
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Ezard dessert tasting plate to share $49
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Bowl of Chips
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • for 3 73.50
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • for 2 49.00
  • ADDITIONAL TOPPINGS
  • S $11.50
  • 202. Chargrilled Pork Chop $11.50
  • S $11.50
  • 4 rolls $10.00
  • S $11.50
  • M $12.50
  • 304. Chargrilled Pork
  • 511. Bowl of Broth $2.00
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Loaf Multigrain (Take Away) $ 5.60
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Baguette Flute (Take Away) $ 5.10
  • 16cm Cake (Take Away) $ 43.30
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Traditional Sweet and Sour Pork $22.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Sweet and Sour Fish Fillet $23.80
  • Combination Crispy Noodle $20.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Chine's Icecream Cream and Selection $8.80
  • Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
  • Braised Beef Tendon with Chilli Dressing $4.90
  • Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
  • Baked Pork Chop with Fried Rice $11.50
  • Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
  • BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • (E) $26.00
  • Hotate $6.00 each
    • Scallop
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
Banter Wine Bar

Banter Wine Bar

location

Address

562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia

phone

Phone

0390414511

clock

Opened hours

Sunday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Wine Bar

features

Features

Reservations

Location
562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia
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