SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
B.B.Q. PORK WITH PLUM SAUCE N/A
STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
SHARK'S FIN AND CHICKEN SOUP N/A
DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
BRAISED CHICKEN WITH CASHEW NUTS N/A
SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A