Address
18 Froude Street, Brisbane, Queensland 4014, Australia
Banyo Bowls Club in Brisbane Menu
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Nearby Sample Menus
- Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Salmon Avocado $6
- Aburi Salmon $8
- Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
- Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
- Prawn $8
- Avocado Roll $6
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Bread Rolls $1.00
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Pumpkin and Vegetable (Veg) $5.70
- Ciabatta $2.40
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- Family Pies Available on Order N/A
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
- Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
- Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
- Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
- Greek Salad With lettuce, feta cheese and olives. $12.95
- - First black / white coffee or soft drink only $1.50
- Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
- Devonshire Pancakes Four mini buttermilk pancakes served with cream and strawberry jam. $7.95
- Extra Meat $1.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- Smokey BBQ beef ribs $14
- Gourmet Pizzas -
- Hand cut fries w house spice, aioli, bbq souce $12
- BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
- SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
- DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
- MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- Porridge - Caramelised banana, honey, brown sugar $12
- Fries with Aioli (V) $6
- Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
- Toasted Turkish Bread with House Made Dips $9.5
- Choose an Entrée & Main or Main & Dessert from the following menu $34
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- Fresh Mushroom Sauce $2.95
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
- Soft drink $3.95
- Crispy Chicken $2.80
- Lobster Salad $3.00
- Sweet Chilli Prawn $4.00
- Avocado Roll $3.00
- Edamame $3.50
- Mushroom and Tofu $2.80
- Japanese Egg Omelette $2.80
- Fresh Salmon $2.80
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Crème brulee of the day - Traditional French custard $20
- Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
- Friday & Saturday Interactive Dinner Experience $98
- French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
- Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
- 3 Courses $70
- Chicken breast sliced $4.00
- Mushrooms in a creamy sauce $4.00
-
Darwin $9.00
- Carrot cake / ice cream / garnish strawberry
- Mushrooms in a creamy sauce $4.00
-
Pluto $9.00
- Cheese melted on toast & fries
- Pork belly roast (3) $12.00
-
Roll $3.00
- Bacon (1) / fried egg
-
Anne $15.00
- Wrap tempura battered NZ whiting / green leaves / coleslaw / tomato / tartare sauce & Greek yoghurt top with roasted macadamia nuts
- ADD CHIPS OR SIDE SALAD $4.00
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- GARLIC PIZZA BREAD - or herb pizza bread $8.50
- RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
- - Vegetable $2.00
- Bak Kut Teh with Rice $12.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Garlic King Prawn with Rice $14.90
- Vegetarian Curry Puff $7.90
- Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
- Malaysian Curry Chicken or Beef with Rice $11.90
Banyo Bowls Club
Phone
0732675250
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar
Features
18 Froude Street, Brisbane, Queensland 4014, Australia
- Brisbane Bar Menus
- Inner Brisbane Bar Menus