Bao & Co in Melbourne Menu

None

Nearby Sample Menus

Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Pumpkin & feta
- Roasted pumpkin, feta & basil
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Chocolate & porter mousse with salted caramel ice cream $14.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50

Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Served with Chicken $17.00
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Soup of the Day See Specials of the Day
- Homemade.

Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
+ Add a scoop of ice cream to any dessert 4.00
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF

Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Steak Sandwich $24.00

33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
Beef Noodle Soup you can choose
72. Fried Wonton $6.50
- Hoanh thanh chien
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
87. A bowl of Soup $1.00
74. Calamari Skewers $8.00
- Muc Ghim
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong

Wagyu scotch fillet (7+) - 200g $38.00
-Tofu bibimbam $12.00
Pork kimchi stew $13.00
Spicy seafood sausage stew
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
-Chicken bibimbam $12.00

Risotto of mushroom, spinach & goats curd $22.00
Toasted Muesli $7.50
Délice de Bourgogne, Burgundy France $14.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Fruit Toast $7.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Toasted Casalinga Bread & Spreads $6.00
Pork & duck terrine w pear chutney $14.50