Bao & Co in Melbourne Menu

None

Nearby Sample Menus

  • Lupino salami $19.00
  • Baked polpette in sugo $3.50 each
  • Vitello tonnato $18.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Contorno del giorno $9.00
  • Margarita $20.00
  • Pan Fried Pork Buns (18pcs) $8.50
  • D10. Boiled Vegetarian Dumplings
  • E3. Steamed Gluten with Brown Sauce $3.50
  • S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
  • S5. Curry Chicken Wings on Rice $7.50
  • Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
  • E5. Bean Jelly with Spicy Sauce $3.50
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • P6 Marinated Pork Ribs 24.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B7 Gal-Bi 26.90
  • L:28.00
  • P4 Chilli Pork Belly 18.60
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • P1 Pork Skin 11.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • Tomato $3.00
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Steam Rice Only
  • Fish Ball
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • $3.00 (Small)
  • Singapore Noodles
  • Beef
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • Seafood $20.80
  • (L) $29.90
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • Plain salad $5.90
  • Pasties (Meat & Vegetable) $4.80
  • Beef & curry $4.80
  • Chicken breast $7.30
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Ham salad $6.80
  • Olives $0.70
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Bulgogi
  • Original
  • -Regular (4pcs) $12.45
  • Original
  • All time favourite!
  • -Large $6.95
  • Add cheese for $1.00
  • -Flavoured $46.95
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Scallop $2.00
    • (Teriyaki Sauce)
  • Tuna $1.50
  • Vegetable $2.60
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • Inari $2.00
    • (Seaweed salad)
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • King Fish $1.50
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • Warm Flat Pita Bread
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • cheese (cheddar or feta) $1.50
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Loaf Bread (Take Away) $ 4.65
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Jelly Fish Salad $5.90
  • Sate Beef with Rice Vermicelli Noodle Soup $9.90
  • Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
  • Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
  • Fried Pork & Prawn Wonton (6 pieces) $5.90
  • Macaroni with Beef, Tomato and Egg $11.50
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • Baked Chicken Chop with Fried Rice $11.50
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • ●Fromthegrill
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • Morcilla $4.00
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • ●Pizza
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Assorted Pastries $3.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Mountain Man, Geelong Victoria $15.00
  • Oysters (each) $3.80
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Taramasalata w mixed olives & bread $9.50
  • Freshly Baked Croissant w spreads $4.00
  • Pâté de foie gras 25G $23.50
Bao & Co

Bao & Co

location

Address

Melbourne Central Shopping Centre, Inside Monkey King, 68, Menzies Alley, Melbourne

phone

Phone

0390789888

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Wed), 10 AM to 10 PM (Thu-Sat), 11 AM to 6 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese , Vietnamese

features

Features

Location
Melbourne Central Shopping Centre, Inside Monkey King, 68, Menzies Alley, Melbourne