Bao & Co in Melbourne Menu

None

Nearby Sample Menus

Shark´s fin, shredded chicken, chicken stock $19.80
Garlic prawns $31.80
Crab meat in shell
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
Steamed whole lobster Seasonal price
- Served with chinese vinegar
Roast duck- cantonese style $26.80
- Served with a plum sauce
Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
•Soup

ALOO KO ACHAR SET $8.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO CHOILA SET $13.00
PLEASE ORDER AND PAY AT THE COUNTER
VEGETABLE MOMO $10.50
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
ALOO DUM + ALOO ACHAR $11.00
CHICKEN MOMO $10.50

Large Sushi Box $9.50
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Extra Miso Soup $1.00
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50

CHICKEN
Small $21.00
33. Spicy squid $21.50
- Squid & vegetable with chili sauce
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
Squid
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
3. Takowasabi $12.50
- Raw octopus salad with wasabi
Small $18.90

Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

PIZZAS american style thin base
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Chips & cheese (V) $11.00
Chips & gravy $11.00
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Vegetables $6.00
Dips platter (GFO) (VG) (V) $14.00
- Served with chips

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing