Bao & Co in Melbourne Menu

P3 Soybean Pork Belly 18.60
Beef S:15.00
L:28.00
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Soybean Paste Beef Rib Soup S:12.00
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
S1 Calamari 19.60

CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
STEAMED JASMINE RICE 4.00
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
5 PLATES 58 Per Person

Tomato sauce fried rice with shredded pork & egg $11.50
Fried rice with harm & egg $11.50
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Fried fish ball with sacha sauce (6 pieces) $5.30
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Taiwanese style offals with rice noodle in a pepper soup $11.50
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Sacha beef fried rice $11.50

How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
- Soybean soup with tofu and vegetables
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
for Dessert
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
Black Sesame Ice Cream $6.00
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion

Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Beef burger
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Onion rings (V) $9.00
- Served with a side of chilli jam
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Steak sandwich
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce

25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice

Antipasto della casa
- Seasonal assaggini from both the land and sea
Olive 8.00
- House marinated
see blackboards for daily specials
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Italian fried potatoes, rosemary, garlic 8.00
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli

Soup $9.50
- In house soup with sourdough toast
Penne $12.00
- In house soup with sourdough toast
-Add roti (GF) $3.50
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Fruit salad $8.50
- Seasonal fruits
-Add chips $3.50
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter

Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Oysters
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Polenta Chips With A Sweet Chilli Mayonnaise $ 10

Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Till 1:30pm
Eggs atlantic (salmon) $13.50
Eggs benedict (ham) $11.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Granola $11.00
- Served with low fat yoghurt & berry coulis
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough

Seafood $13.90
Beef $10.90
Dumpling Soup Noodle $10.90
BBQ Pork $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Crispy Chicken Noodle $12.90
Step 1 - Choose Noodles N/A

Char siu bao $2.70
- bbq pork
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Sweet Potato Fries $6.00
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Special Two $5.00
- Char siu bao or choi bao
Nai wong bao $2.50
- egg custard

Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
(gluten free pizza base available)
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Mediterranean tastes $25.00
- mezze tray

Nearby Sample Menus