Bao & Co in Melbourne Menu

None

Nearby Sample Menus

  • Biscotti $7.00
  • Spaghetti marinara
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Tiramisu $14.00
  • Fries $7.00
  • Pork ribs $18.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Baked polpette in sugo $3.50 each
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • 119. Ark Shell (1pc) $5.80
  • 135. Fluke Fin with Wasabi $5.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 80. Vegetables Spring Rolls (V) $4.80
  • BLACK PLATE $4.80
  • 86. Potato Croquette (V) $3.80
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Bean Curd Soup $7.00
    • With diced seafood
  • FILLET MIGNON
    • Diced, honey glazed
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Cooking Style & Choices of Sauces
  • Coral Trout Fillets $26.50
    • Lightly fried with garlic & five spicy chilli
  • (Whole) 16 Pancakes $75.00
  • Scallop with Snow Peas $36.00
  • Eggplant (2pcs) $14.00
    • Lightly fried stuffed eggplant with prawn paste in mushroom sauce
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Vanilla crème brûlée $16.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Sautéed green beans, toasted almonds $9.50
  • Bircher muesli $5.50
  • Omelette $9.50
    • French omelette with 3 fillings
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Potato chorizo
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Greak
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • T/A
  • Our traditional chef dimitra melios's home style dishes
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • GREEK GARDEN SALAD (V) 13.50
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
  • TRADITIONAL SOUVLAKI
  • All rolled in warm pita bread
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Croissants
  • KID SIZE GALETTES & CREPES
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • Crispy skin pork on rice $10.00
  • Braised beef with pineapple with rice $10.00
  • XO fried rice $12.00
  • Sweet and sour pork with rice $10.00
  • Combination seafood with vegetables with rice $13.80
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • Spare ribs with peking style sauce with rice $10.00
  • Beef congee $9.80
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Tekka Maki $9.90
    • Tuna
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • More daily selections are available. Please ask your waiting staff.
  • Unagi Maki $11.00
    • Grilled eel
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Minimum of two people (cooked at the table either by customers or us)
  • Gari (Pickled ginger) $2.00
  • Ice-cream - Plain vanilla ice cream $6.20
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • Soup of the day $12.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Friand $3.00
  • Taramasalata w mixed olives & bread $9.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Ploughman’s board $14.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
Bao & Co

Bao & Co

location

Address

Melbourne Central Shopping Centre, Inside Monkey King, 68, Menzies Alley, Melbourne

phone

Phone

0390789888

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Wed), 10 AM to 10 PM (Thu-Sat), 11 AM to 6 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese , Vietnamese

features

Features

Location
Melbourne Central Shopping Centre, Inside Monkey King, 68, Menzies Alley, Melbourne