Bao Down Now in Brisbane Menu

None

Nearby Sample Menus

  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Oshinko Moriawase $5
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Maguro Natto $9
  • Salmon Roll $8
  • Raw udon noodles $5
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Tuna Avocado $6
  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Homemade Jumbo Sausage Rolls $4.40
  • Spinach and Cheese Rolls (Veg) $5.70
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • - Small / Medium / Large
  • Homemade Sausage Rolls $4.00
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Quiche Loraine $2.40
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Panini $3.50
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • Gluten free base available on request Add $3
  • Grilled chorizo & haloumi w red pepper pesto $14
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • Vegetarian risotto balls w aioli $12
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
  • VERDURA grilled vegetables $7.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
  • - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
  • 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
  • Salad Greens Verjus Dressing (V/GF) $6
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Fresh Mushroom Sauce $2.95
  • Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • Lobster Salad $3.00
  • Avocado Roll $3.00
  • Vegetarian Roll $2.80
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • Saturday & Sunday Interactive Lunch Experience $76
  • Local Queensland roast pumpkin and sweet potato $12
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Carbon tax $16.00
    • Scrambled eggs mix with sausages / cheese & hash browns / toast
  • Compton´s Peak $18.00
    • Stack toasted turkish bread / tomato sauce / melted cheese / bacon / onion rings / poached eggs top with hollandaise sauce
  • Mayo spicy n/c
  • Drysdale $18.00
    • Slow cooked lamb shoulder (100g) / rustic fries / seasonal vegetables / gravy
  • Donald duck $8.00
    • Stack poached egg / bacon (1) / 1/2 english muffin top with hollandaise sauce
  • BBC $7.00
    • Baked beans top with cheese / toast
  • Sparky $12.00 / $ 18.00
    • Omelette bacon / grilled coleslaw & toast
  • Cuba $10.00
    • Stack potato rosti / poached egg top with mince beef & grilled tomato / toast
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
  • Spaghetti bolognaise with cheese $8.00
  • Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Bao Down Now

Bao Down Now

location

Address

187 Wickham St, Brisbane, Queensland 4006, Australia

phone

Phone

0415053826

clock

Opened hours

Sunday 13:00 - 01:00 Tuesday 11:00 - 12:00 Wednesday 11:00 - 12:00 Thursday 11:00 - 12:00 Friday 13:00 - 02:00 Saturday 13:00 - 02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food , Taiwanese

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
187 Wickham St, Brisbane, Queensland 4006, Australia