Address
187 Wickham St, Brisbane, Queensland 4006, Australia
Bao Down Now in Brisbane Menu
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Nearby Sample Menus
- Soft Drinks (Can) $2.50
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Onigiri (bonito, salmon, plum) $4ea
- Soft Shell Crab $6
- Avocado Roll $6
- Spicy Tuna Roll $10
- Mozuku Sunomono Vinegared Japanese Seaweed $9
- Mackarel $7
- Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
- Tuna Roll $8
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
- - With cream and ice cream add $2.00
- - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
- Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
- Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
- Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
- Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
- Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
- Thai caramelised prawns $14
- - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- Deluxe Pizzas -
- Hand cut fries w house spice, aioli, bbq souce $12
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
- CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
- BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
- OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
- RISOTTO (GF) -
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
- EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Toasted Turkish Bread with House Made Dips $9.5
- Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
- Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
- Salad Greens Verjus Dressing (V/GF) $6
- Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
- Artisan Bread of the Day - with butter $6.95
- Fish with Chips & Salad $8.95
- 650ml Sipper Bottle Full of Soft drink $6.95
- Dianne or Pepper Sauce $2.95
- Bowl od sSs Chunky Golden Chips $5.00
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Sweet Chilli Prawn $4.00
- Japanese Egg Omelette $2.80
- Vegetarian Roll $2.80
- Mushroom and Tofu $2.80
- Avocado Roll $3.00
- Edamame $3.50
- Crispy Chicken $2.80
- Fresh Salmon $2.80
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
- Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
- Coffee: Decaffeinated, Plunger, Espresso $5
- 3 Courses $70
- Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
- Sautéed mushrooms $12
- Selection of ice cream - Vanilla, strawberry & chocolate $16
- Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
-
Post & rail $15.00
- Scrambled eggs / grilled mushrooms / toast
- anchovy´s $3.00
-
Ascot $4.00 / $6.00
- Scones (4) / whipped cream / garnish strawberry / jam on the table
-
Genoa $25.00
- Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
-
Top gun $15.00
- Scrambled eggs / grilled tomatoes / mash avocado / toast
-
Darling $7.00
- Brownie / ice cream / garnish strawberry
-
Dr who $6.00
- Bircher muesli top with greek yoghurt / berry compote / roasted macadamia nuts
- n/c= no charge
- PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
- BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
- ADD TO ANY SALAD: tuna steak $9.50
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- ADD TO ANY SALAD: avocado $3.50
- CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
- SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- House Wines - waikerie, sa $5.00 / $22.00
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
- Petaluma White Label Chardonnay - adelaide hills, sa $55.00
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
- Kids fish & chips $8.00
- Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Add a drink to your meal - Mount Franklin $2.00
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Vietnamese Style Lemon Grass Chicken with Rice $11.90
- Roll Canai with Curry (Chicken or Beef) $13.90
- Malaysian Combination Laksa $12.90
- Mixed Vegetables Laksa $10.90
- Hainanese Chicken Rice $10.90
- Chicken and Salty Fish Fried Rice $12.90
Bao Down Now
Phone
0415053826
Opened hours
Sunday
13:00 - 01:00
Tuesday
11:00 - 12:00
Wednesday
11:00 - 12:00
Thursday
11:00 - 12:00
Friday
13:00 - 02:00
Saturday
13:00 - 02:00
Price
None
Type
None
Service
None
Cuisine
Asian , Street Food , Taiwanese
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Free Wifi , Serves Alcohol , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer
187 Wickham St, Brisbane, Queensland 4006, Australia
- Brisbane Asian Menus
- Brisbane Street Food Menus
- Brisbane Taiwanese Menus
- Inner Brisbane Asian Menus
- Inner Brisbane Street Food Menus
- Inner Brisbane Taiwanese Menus