Bao Down Now in Brisbane Menu

None

Nearby Sample Menus

  • Soft Drinks (Can) $2.50
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Onigiri (bonito, salmon, plum) $4ea
  • Soft Shell Crab $6
  • Avocado Roll $6
  • Spicy Tuna Roll $10
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Mackarel $7
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Tuna Roll $8
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
  • - With cream and ice cream add $2.00
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
  • Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
  • Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
  • Thai caramelised prawns $14
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Deluxe Pizzas -
  • Hand cut fries w house spice, aioli, bbq souce $12
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
  • CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
  • BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • RISOTTO (GF) -
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
  • EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Toasted Turkish Bread with House Made Dips $9.5
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Salad Greens Verjus Dressing (V/GF) $6
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Artisan Bread of the Day - with butter $6.95
  • Fish with Chips & Salad $8.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Dianne or Pepper Sauce $2.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • Sweet Chilli Prawn $4.00
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Fresh Salmon $2.80
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
  • Coffee: Decaffeinated, Plunger, Espresso $5
  • 3 Courses $70
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • Sautéed mushrooms $12
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
  • Post & rail $15.00
    • Scrambled eggs / grilled mushrooms / toast
  • anchovy´s $3.00
  • Ascot $4.00 / $6.00
    • Scones (4) / whipped cream / garnish strawberry / jam on the table
  • Genoa $25.00
    • Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
  • Top gun $15.00
    • Scrambled eggs / grilled tomatoes / mash avocado / toast
  • Darling $7.00
    • Brownie / ice cream / garnish strawberry
  • Dr who $6.00
    • Bircher muesli top with greek yoghurt / berry compote / roasted macadamia nuts
  • n/c= no charge
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • ADD TO ANY SALAD: tuna steak $9.50
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • ADD TO ANY SALAD: avocado $3.50
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • House Wines - waikerie, sa $5.00 / $22.00
  • Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
  • 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • Kids fish & chips $8.00
  • Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Add a drink to your meal - Mount Franklin $2.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • Malaysian Combination Laksa $12.90
  • Mixed Vegetables Laksa $10.90
  • Hainanese Chicken Rice $10.90
  • Chicken and Salty Fish Fried Rice $12.90
Bao Down Now

Bao Down Now

location

Address

187 Wickham St, Brisbane, Queensland 4006, Australia

phone

Phone

0415053826

clock

Opened hours

Sunday 13:00 - 01:00 Tuesday 11:00 - 12:00 Wednesday 11:00 - 12:00 Thursday 11:00 - 12:00 Friday 13:00 - 02:00 Saturday 13:00 - 02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food , Taiwanese

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
187 Wickham St, Brisbane, Queensland 4006, Australia