Address
187 Wickham St, Brisbane, Queensland 4006, Australia
Bao Down Now in Brisbane Menu
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Nearby Sample Menus
- Salmon Avocado $6
- Mackarel $7
- Daily white fish $8
- Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
- Deep Fried Oyster (Kaki Fry) (3pcs) $10
- Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
- Salmon $8
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Homemade Jumbo Sausage Rolls $4.40
- Latte N/A
- Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Vegetable $2.40
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Haloumi $2.00
- Greek Salad $7.50
- Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
- Banana Bread - buttered cold or toasted banana bread $4.00
- Spinach $1.00
- Quiche with Salad or Chips $7.50
- Crispy Chicken Tortilla Salad $11.50
- Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
- Extra Meat $1.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Meat Lovers Macon, pepperoni and chicken $14.90
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- - Pepperoni - pepperoni & mozzarella $16 / $20
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- Porridge - Caramelised banana, honey, brown sugar $12
- Soup of the Day $9
- Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
- Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
- Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
- Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
- Fish with Chips & Salad $8.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
- Juicy Garlic Prawn Sauce $6.95
- 650ml Sipper Bottle Full of Soft drink $6.95
- Grilled Garlic & Herb Toast - 2 tasty slices $7.95
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- Sweet Chilli Prawn $4.00
- Lobster Salad $3.00
- Crispy Chicken $2.80
- Mushroom and Tofu $2.80
- Edamame $3.50
- Japanese Egg Omelette $2.80
- Avocado Roll $3.00
- Vegetarian Roll $2.80
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Local Queensland roast pumpkin and sweet potato $12
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
- Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
- Steamed rice $12
- Sautéed mushrooms $12
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- Fries potato waffled $3.00
-
Mitchell Johnson $22.00
- Cajun grilled barramundi or salmon or NZ whiting / prawns / rustic fries / coleslaw top with creamy parmesan dressing
- Anchovy´s $3.00
-
Sid going large $9.00
- (3 hand full) fries or rustic fries or waffled fries / aioli
- Gravy $1.00
-
Kiwi $14.00
- Wrap bacon / fried egg / hash brown / melted cheese
-
Istambul $18.00
- Haloumi (2) / green leaves / tomato / mash avocado / creamy parmesan dressing & fries / 1/2 salad
-
Benedict $16.00
- Toasted english muffin / poached eggs top with hollandaise sauce
- Kids fish & chips $8.00
- Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
- Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
- Vasse Felix Classic Dry White - south australia $9.00 / $38.90
- Opawa Pinot Noir - marlborough, nz $49.90
- Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
- Garlic & Parmesan Ciabatta (V) $8.00
- Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Dry Curry Noodle with Shredded Chicken $12.90
- Fish Ball Noodle Soup $10.90
- Sambal King Prawn with Rice $14.90
- Coconut Rice $2.50
- Char Kuey Teow $12.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Singapore Style Fried Vermicelli $12.90
Bao Down Now
Phone
0415053826
Opened hours
Sunday
13:00 - 01:00
Tuesday
11:00 - 12:00
Wednesday
11:00 - 12:00
Thursday
11:00 - 12:00
Friday
13:00 - 02:00
Saturday
13:00 - 02:00
Price
None
Type
None
Service
None
Cuisine
Asian , Street Food , Taiwanese
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Free Wifi , Serves Alcohol , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer
187 Wickham St, Brisbane, Queensland 4006, Australia
- Brisbane Asian Menus
- Brisbane Street Food Menus
- Brisbane Taiwanese Menus
- Inner Brisbane Asian Menus
- Inner Brisbane Street Food Menus
- Inner Brisbane Taiwanese Menus