Bao's Restaurant in Docklands Menu

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Nearby Sample Menus

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Side Chips $7.00
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50

Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Chicken Schnitzel & Chips $9.00

Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Chicken Caesar salad $18.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Dos Equis Lager – MEX $8.00

Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Choice of beef, chicken, or pork $19.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10

Mash potato $7.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
BBQ Chicken wings $15.00
BLT pide with Swiss cheese and mayo $10.00
Mushroom spring rolls with chilli jam $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Roquette and parmesan salad $8.00
Tuna mayo and sweetcorn pide with baby spinach $10.00

Lemon Chicken $24.80
Beef in Oyster Sauce $24.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Black Pepper Beef Fillet $30.80
Chinese Sausage & prawn Fried Rice $26.80
Seafood Combination & Bean Curd in Hotpot $34.80
Mongolian Beef on Sizziling Plate $24.80
Prawn in Black Bean Sauce $32.80

CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
WOOLSHED BURGER & shoestring fries $12.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00

Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Hollandaise $2.00
Spaghetti Bolognaise $10.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Any Half / Half Pizza Only available in large $19.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Optional scoop of ice cream $1.50