Bao's Restaurant in Docklands Menu

None

Nearby Sample Menus

Roast Potatoes $7.00
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Asparagus $8.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Steak & Chips $9.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chicken Parma & Chips $9.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Starters & Main $34.00/person
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Kids Meal 2 course $15.00/person
Fish of the Day Market Price
Cascade Light $4.50

Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16

Rump 400g $36.00
Coleslaw $7.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Mushroom spring rolls with chilli jam $12.00

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
MIXED LEAF SALAD [v,gf] $9.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00

Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Spaghetti Bolognaise $18.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Sliced Chorizo $3.00
Italian Rice Balls Served with tzatsiki $13.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Hollandaise $2.00