Bao's Restaurant in Docklands Menu

None

Nearby Sample Menus

Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Smoked salmon $4.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Seasonal Vegetables $8.00
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Spinach $7.00

Vanilla Ice Cream w Chocolate Topping $6.00
Seasonal Vegetables $6.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Chicken Parma & Chips $9.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

White chocolate brulee served with a mixed berry compote $12.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Kids Meal 3 course $25.00/person
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Kids Meal 2 course $15.00/person
Hot Chocolate with Marshmallows $5.50
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00

Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Steamed Thai Jasmine rice (per serve) $3
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Chips with tomato sauce $8.50
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Prawn and ginger dumplings with sweet soy $16.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Fish & Chips $10.00
Smashed Avocado $4.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Herb or Garlic Cheese Pizza (Small) $9.50
Spaghetti Bolognaise $18.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Any Half / Half Pizza Only available in large $19.50