Bao's Restaurant in Docklands Menu

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Nearby Sample Menus

Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Chips, Wedges $7.00
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Vanilla Ice Cream w Chocolate Topping $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Bowl of Chips - w aioli & tomato sauce $9.50
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Main & Dessert $40.00/person
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Penfolds Grandfather Tawny Port $12.00
Hot Chocolate with Marshmallows $5.50
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00

Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Onion rings $9.00
Eye fillet 250g $38.00
BBQ Chicken wings $15.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
House cut chunky chips with mustard aioli $9.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Rump 400g $36.00

SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
WOOLSHED BURGER & shoestring fries $12.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
MIXED LEAF SALAD [v,gf] $9.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Toast: sourdough, wholemeal or fruit toast $6.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Spinach $2.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50