Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
300g Porterhouse $29.00
Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Crispy Fish Bites $8.00
+ Cheese $2.00
+ Chicken $4.00
Beer Battered Fish & Chips - with tartare sauce $10.00