Baowie in Forest Hill Menu

None

Nearby Sample Menus

Meatballs $10.00
Beer Battered Flathead with sides $15.00
Small Chicken Schnitzel $14.00
Grilled Chicken Breast topped with prawns and garlic sauce $21.00
Bruschetta with Fetta $9.00
Rump Steak $12.00
T-bone steak $15.00
Surf and Turf - 350g MSA scotch fillet topped with prawns and creamy garlic sauce/ add for extra prawns $26.00 / +$3.00

Torpedo prawn $1.50
Small Chips & Gravy $7.00
Crab stick $2.00
Plain Hamburger - lettuce, tomato, beetroot, meat, onion, sauce, toasted roll $6.80
Fancy Bacon and Egg roll - bacon, egg, cheese, onion, sauce, toasted roll $8.00
Salt & vinegar tender $3.20
100gm serve of chicken pops $2.00
Steak Sandwich with the lot - lettuce, tomato, beetroot, meat, egg, bacon, onion, cheese, sauce, turkish bread $9.00

oTTo Manzo: oTTo's bbq sauce, ground beef, onion, mushroom, capsicum, garlic, mozzarella cheese -
- Small $10.95 / Large $14.95 / Family $19.95
Chicken Pide: chicken, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
oTTo Paradiso: oTTo's tomato sauce, chicken, mushroom, eggplant, mozzarella cheese -
Cowboy: beef, tomato, onion, mushroom, cheese, sour cream $10.95
Hot Chick: chicken, onion, mushroom, capsicum, cheese, sour cream $10.95
Garlic Pizza: Fresh crushed garlic base, topped with fetta and mozzarella cheese, sprinkled oregano -
Turkish delight: $2.50 ea.

Green Curry (Medium) - Green Curry Paste, Coconut Milk, Bamboo Shoots, Eggplant, Beans, Basil and Capsicum -
Massaman Curry (Mild) - Massaman Curry Paste, Coconut Milk, Onion and Potato -
Larb Thai (Medium-Hot) - Chopped Meat, Seasoned with Thai Special Sauce, Red Onion, Coriander, Mint and Toasted Rice -
Fish Cake (4) - Thai Fish Cakes with Chili Paste and Spices $8.50
Choo Chee Pla - Deep Fried Fish Topped with Delicious Choo Chee Sauce $19.90
Pad Ped (Hot) - A popular Dish with Red Paste, Broccoli, Beans, Basil and Capsicum -
Pad Khing (Ginger-Mild) - Fresh Ginger, Garlic, Shallots, Baby Corn and Champignons -
Drunken (Hot) - A Spicy Dish of Fresh Chili, Garlic, Shallots, Basil and Vermicelli -