Address
G2, 88 Liverpool Street, CBD, Sydney
Baoze Mantou in Sydney Menu
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Nearby Sample Menus
- - 300g Rump Steak -
- - Chicken Schnitzel -
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- - Lightly Beer Battered Fish -
- - Vegetarian Fettuccine -
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creme Caramel $8.50
- Calamares Fritos - Deep-fried squid $19.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Snapper $31.00
- Cocunete $8.00
- Cheesecake $11.00
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Dried scallop and fish maw soup $9.80
- Lightly battered tofu with mince Chinese sausages $23.80
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Baked pork ribs in vinegar $20.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Fried rice with diced preserved vegetables $18.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Emu - Extreme Lean & Low Fat Red Meat $33
- Hotatekai (Scallops, 8) $29
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Miso Supu (Soybean With Bean Curd) $4
- Sakana (Fish In Season, 250G) $27
- Sashimi $12
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- FILLET OF FISH (catch of the day) $37.90
- SOUP OF THE DAY (ask your waiter) $17.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Prosciutto San Daniele $11.50
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Mushroom Sauce $4
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Creamy Mashed Potato $6
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Garlic & herb bread $ 4.50
- Chicken schnitzel with chips and salad $ 17.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Chicken Burger $7.00
- Deluxe Burger $8.00
- - Turkish bread / foccacia $1.00
- Steak Sandwich $7.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Egg Burger $6.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Boscaiola Bacon · Mushroom · Cream $13.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Queso Blue Cheese · Shallots · Cream $14
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Baoze Mantou
Phone
0283875513
Opened hours
7:30 AM to 6 PM (Mon-Fri), 8:30 AM to 6 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Taiwanese
Features
G2, 88 Liverpool Street, CBD, Sydney
- Sydney Taiwanese Menus
- Inner Sydney Taiwanese Menus