Baoze Mantou in Sydney Menu

None

Nearby Sample Menus

  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Creamed corn, tarragon and lime butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Almond/chocolate croissant $4.50
  • Ricotta $3.00
  • Extras (double shot, soy, choc) $0.50
  • Organic porridge topped with banana or fruit compote $7.00
  • Salad of the day $12.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Sauteed baby spinach $3.00
  • Regular coffee $3.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • - Add beer battered chips + $3.50
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Sashimi With Tsukudani $13
  • Tori (Chicken With Onion, 250G) $27
  • Wagyu (With Salt & Pepper, 200G) $51
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Yakimeshi (Egg Fried Rice) $6
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Pot of Tea $3.95
  • Mocha $4.75 / $5.75
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Hot Tartines -
  • Scrambled Eggs $12.95
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • Chicken, Avocado & Garlic Quiche $11.95
  • Iced Coffee/ Iced Chocolate $5.95
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Mesculin, tomato, red onion $7
  • Marinated sicilian olives $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Spiced chicken wings, hot sauce $13
  • Bacon and Egg Roll $4.00
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Salad $6.00 (Small) / $8.00 (Large)
  • Ham, Cheese and Tomato Croissant $4.00
  • Banana Bread $3.00
  • Prawn Cutlet -
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Extra: -
  • Deluxe Burger $8.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Bacon & Egg Roll $5.00
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • - Roll $0.60
  • Steak Sandwich $7.50
  • Garlic Pizza w/ herbs $7.00
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Don't forget to add your favourite sauce $2.00 extra
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Thick Cut Chips w/ aioli $7.00
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Oroshi Katsu Set $16.80
  • Kaminari Pork Set $16.80
  • Miso Katsu Set $16.80
  • Piri Katsu Don Set $17.80
  • Katsu Don Set $17.80
  • Curry Udon $12.80
  • Tonkatsu Pork Loin Set $16.80
  • MISO Bento $19.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
Baoze Mantou

Baoze Mantou

location

Address

G2, 88 Liverpool Street, CBD, Sydney

phone

Phone

0283875513

email

Email

None

clock

Opened hours

7:30 AM to 6 PM (Mon-Fri), 8:30 AM to 6 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

Location
G2, 88 Liverpool Street, CBD, Sydney
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