Address
G2, 88 Liverpool Street, CBD, Sydney
Baoze Mantou in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Green beans, thyme and sake butter $15
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
-
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
-
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
-
400G Rummy $35.00
- 400G Rumye
-
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
-
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
-
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
-
Chicken $32.00
- Chicken
-
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Braised bean curd with vegetables $18.80
- Hot and spicy duck web $18.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Peking style baked pork ribs in sweet soy sauce $20.80
- Sizzling Mongolian lamb $23.80
- Stir fried live mud crab in Singapore style Market Price
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Vegetarian Supreme $ 8.40
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Garlic Prawn $ 8.40
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Unagi (Eel) $28
- Wagyu Burger Patty (200G) $29
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Ebi (King Prawn, 250G) $29
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Edamame $9
- Tori (Chicken With Onion, 250G) $27
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Habitat Chardonnay $7.00 / $29.00
- Hazelnut & Raisin Flute $4.50
- Orange & Poppy Seed Cake $6.50
- Orange Juice/Apple Juice - organic $4.95
- Macchiato $3.50
- Voss Sparkling Mineral Water 375ml $4.95
- Chocolate Mousse Duo $7.95
- House made chocolate brownie - with vanilla ice cream $13
- Creamy Mashed Potato $6
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Mini schnitzel, chips and salad $12
- Garden Salad $6
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Gyoza $7.50
- dumpling and vegetables
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Katsu-tama Set $17.80
- Fillet & Prawn Set $18.80
- Chirashi Sushi & Wagyu Set $21.80
- Tonkatsu Pork Loin Set $16.80
- Gomoku Udon $14.80
- Today's Special Bento N/A
- Oroshi Katsu Set $16.80
- Shoga-yaki Pork Set $16.80
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- FINES HERBS - Parsley -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- NORMANDE - Asparagus -
- Mixed Salad $7.00
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- PARISIENNE - Mushroom -
- Classic battered fish and chips with watercress and tartare $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Freshly Baked Damper with salted butter $5.90
- Roast Garlic & Thyme Butter $2.90
- Béarnaise Sauce $2.90
- Pork Scratchings $8.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Sauteed Garlic Mushrooms $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Baoze Mantou
Phone
0283875513
Opened hours
7:30 AM to 6 PM (Mon-Fri), 8:30 AM to 6 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Taiwanese
Features
G2, 88 Liverpool Street, CBD, Sydney
- Sydney Taiwanese Menus
- Inner Sydney Taiwanese Menus