Bar 77 in Darlinghurst Menu

None

Nearby Sample Menus

Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce $4.20
Gang Ped Pak - Red Curry - Red curry, with mixed vegetables and tofu $10.00
Pad Thai Pak - Special Thai style fried thin noodles with tofu, vegetables, egg $12.00
Tom Neu - Clear soup choice: pork, beef or chicken soup with bean sprouts, lettuce, mushroom and herbs $7.00
Stir fried with Rice $8.50
Pad Pak - Stir fried mixed vegetables with oyster sauce $11.80
Srida Talay - Mixed seafood or king prawns stir fried with sweet chilli sauce and vegetables $16.80
Panang Pak - Thick mild curry with peas, mixed vegetables and tofu $10.00

Add any 2 choices $2.00
Chicken Schnitzel Herb mayo, lettuce and rocket $7.50
Avocado $1.00
Grilled eggplant $1.50
Poached Chicken $11.50
Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
Chilli Chicken Red pesto, lettuce and rocket $7.50
Cheddar $2.00

Mixed artisan salamis $15.00
Campari, grapefruit $10.00
White anchovies, fennel seeds $9.00
- Woodside 'Charleton Brie' (Barossa) -
Macleay river rock oyster, opened to order $3.50 each
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00