Address
8 Atkins Drive, Darwin, Northern Territory 0804, Australia
Bar and Blue Marlin Bistro in Darwin Menu
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Nearby Sample Menus
- Kids Cheeseburger with chips and salad $12.00
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Chicken and mushroom volen vent $16.00
- with garden green
- Seasonal garden salad $8.50
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Rib Eye 350g $38.00
- Fries with aioli and tomato sauce $8.50
- Pad Thai Spring Roll (2 pcs) $6.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Macarons $9.95
- Chocolate Dipped Strawberries $1.5
- Marble Baked $26.95
- Strawberry Fields Torte $30.95
- Pavlova Dressed $28.95
- American $24.95
- Strawberry Glazed $28.95
- Babylicious $149
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
- Steamed NT Barramundi with ginger & shallots $30.00
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Crab Meat Asparagus & Egg $13.00
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
- Tuna $5.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Steak & Kidney $6.50
- Homemade Beef Lasagna – per slice $7.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Bacon & Cheese $6.50
- Snitzel ( Chicken ) $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Filled with their choice of soft drink or juice $7.95
- Rump Wagyu (300g) $38.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Half / Half Pizza Selection N/A
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Lift $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- Rib Eye Scotch 500g $39.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Extra Steak Sauce $2.95
- Beer Battered Chips with sauce $7.95
- Beer Battered Chips With Gravy $8.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Moorish vegetarian tasting plate $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Beetroot $1.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- BOWL OF CHIPS $6.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- - Barramundi Fillets - local $32.0
- Seafood Spring Rolls $9.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Seasoned fries $7.5
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- ADDITIONS -
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Seared kangaroo loin $5ea
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Garlic and herb bread $7
- Curry of the day w/steamed rice & poppadom $20
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- Coleslaw $5.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- 1 - Choose from one of the following salad selections -
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
Bar and Blue Marlin Bistro
Phone
None
Opened hours
None
Price
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Type
None
Service
None
Cuisine
Australian
Features
8 Atkins Drive, Darwin, Northern Territory 0804, Australia
- Darwin Australian Menus
- Darwin City Australian Menus