Address
8 Atkins Drive, Darwin, Northern Territory 0804, Australia
Bar and Blue Marlin Bistro in Darwin Menu
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Nearby Sample Menus
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Rib Eye 350g $38.00
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Cheese and garlic bread $8.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Spring Roll Chicken (4 pcs) $8.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Lychees with Ice Cream $9.00
- Crabmeat Sweet Corn Soup $8.00
- Sweet and Sour Barramundi $35.00
- Steam Rice (per person) $3.00
- Beef with Vegetables in Oyster Sauce $27.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Combination Bean Curd in a Clay Pot $27.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
- Steamed jasmine Rice $4.00
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- Butter Nan $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Bhatluce $3.00
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Liqueur Coffees $10
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Kids Ice Cream or Extra Scoop $2.50
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- T-Bone Big Fella T (600g) $39.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Bottle Water $3.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Coke Zero $5.00
- Steaks served with chips and salad or vegetables and mash -
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Cheesy Garlic Bread $7.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Rump 400g $31.50
- Extra Steak Sauce $2.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Trio of house made dips with pita bread $17.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Egg $1.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- - Barramundi Fillets - Imported $28.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Onion rings $5
- - Aged Scotch fillet (400g) on the bone $36
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- BBQ chicken wings $9.5
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- 1 - Choose from one of the following salad selections -
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- SALMON - seared atlantic salmon -
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- 2 Whole Chickens with 3 large sides* $52.25
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Spicy Rice (Large) $5.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- 4 Churrasco BBQ Thigh Pieces $8.95
Bar and Blue Marlin Bistro
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
8 Atkins Drive, Darwin, Northern Territory 0804, Australia
- Darwin Australian Menus
- Darwin City Australian Menus