Address
8 Atkins Drive, Darwin, Northern Territory 0804, Australia
Bar and Blue Marlin Bistro in Darwin Menu
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Nearby Sample Menus
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Chorizo and cheddar Croquettes $10.00
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Chicken and mushroom volen vent $16.00
- with garden green
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Chicken Sweet Corn Soup $8.00
- Szechuan Squid $27.00
- Beef with Vegetables in Oyster Sauce $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Pork Spare Ribs Peking Style $27.00
- Chicken Mushroom Soup $8.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Chicken with Satay Sauce $27.00
- Babylicious $149
- Black Forest Torte $29.95
- Marble Mudcake $30.95
- Boston Mudcake $28.95
- Caramel Mudcake $28.95
- French Vanilla $23.95
- Number Cakes $46.95
- True Love Kiss $249
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- - Add baked beans $2.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Baked Beans – served on toast with grilled tomato $9.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Salad (Greek or Garden) $5.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Roast Sandwich w/gravy $9.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Affogato with or without Liqueur from $10
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Cauliflower Gratin $9
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Coke $5.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Bottle Water $3.00
- Fanta Fanta $5.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Rump 400g $31.50
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Peppercorn and Whiskey N/A
- Extra Steak Sauce $2.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Onion Rings with Garlic Aioli $8.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC STEAK SANGA THE LOT! $17.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Bacon $2.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Noodle Soup with Chicken or Beef $14.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- - add cheese $2
- Dressed garden salad $5
- South Australian oysters -
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
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- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- Natural Cheddar Cheese $1.50
- 2 Whole Chickens with 3 large sides* $52.25
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Caramelised Onion $1.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- 8 Churrasco BBQ Ribs $8.95
- Chips (Large) $5.95
Bar and Blue Marlin Bistro
Phone
None
Opened hours
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Price
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Type
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Service
None
Cuisine
Australian
Features
8 Atkins Drive, Darwin, Northern Territory 0804, Australia
- Darwin Australian Menus
- Darwin City Australian Menus