Bar and Blue Marlin Bistro in Darwin Menu

None

Nearby Sample Menus

Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
Chorizo and cheddar Croquettes $10.00
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
Toasted ham and cheese sandwich $10.00
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
Rib Eye 350g $38.00

Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Prawn Crackers $5.00
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
Pad Thai Spring Roll (2 pcs) $6.00
Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Thai Fish Cake (4 pcs) $10.00
Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00

Seafood Neptune $14.00
- pumpkin prawn squid fish
Ha-Gao 4 $14.00
- prawn dumplings
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
Chicken Sweet Corn $10.00
- spring onion sesame egg
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce

Fruit Juice - Apple - Pineapple - Orange $4.5
Sautéed button mushroom $12
Coca Cola (375ml can) $3.5
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Coke Zero (375ml can) $3.5
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22

City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
Bottle Water $3.00
Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
Half / Half Pizza Selection N/A
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00

DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a

Beer Battered Chips with sauce $7.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
Peppercorn and Whiskey N/A
Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38

Natural muesli, Greek yoghurt & fresh fruit $13.0
House baked bread with dukkah and olive oil $4.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Moorish vegetarian tasting plate $19.5
Trio of house made dips with pita bread $17.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0

SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00

- Chargrilled piri piri chicken $5ea
South Australian oysters -
Gravy/cheese/sour cream $2
- add cheese $2
- Salt & Pepper calamari $5ea
BBQ chicken wings $9.5
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28

NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
CHICKEN - herb roasted chicken breast -
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
Coleslaw $5.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00

Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Mediterranean Salad Garden salad with feta & olives. $10.50
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
2 Whole Chickens with 3 large sides* $52.25
1/2 Chicken $11.45
Spicy Red Capsicum Dip With toasted pita $4.95
4 Churrasco BBQ Thigh Pieces $8.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45