Bar and Blue Marlin Bistro in Darwin Menu

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Nearby Sample Menus

  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Mud Crab with Black Bean Sauce Seasonal price
  • Minced Pork Puff (3) $8.00
  • Prawn Cracker $5.00
  • Honey Prawns $35.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Sweet and Sour Barramundi $35.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Marble Mudcake $30.95
  • Tropical Torte $29.95
  • Blueberry $25.95
  • Profiterole Torte $34.95
  • Carrot Cake $26.95
  • Boston Mudcake $28.95
  • White Gold Mudcake $28.95
  • Pretty In Pink $209
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Steamed jasmine Rice $4.00
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Plain Steak $6.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Chicken $5.20
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Cheese $4.00
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Briyani $14.00
  • pappadums $0.50 ea
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Prantha $3.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Fresh Territory Fish of the Day Market Price
  • Schwepps Bitter Lemon $5
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Cranberry Juice $5.5
  • Homemade Palate Cleansing Sorbet $5
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Rump Wagyu (300g) $38.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Fanta Fanta $5.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Diet Coke $5.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Oysters Kilpatrick doz $31.50
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Creamy Mash Potato $7.95
  • Catch of the Day The catch changes daily $P.O.A
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Creamy Mushroom N/A
  • Open pita bread sandwiches of; -
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Moorish vegetarian tasting plate $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Beetroot $1.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • BOWL OF CHIPS $6.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • - add cheese $2
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • - Crumbed chicken $5ea
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Homemade soup of the day served with toasted sourdough $9
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • - Salt & Pepper calamari $5ea
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Portuguese Roll $0.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Spicy Rice (Large) $5.95
  • Coleslaw (Large) $5.95
Bar and Blue Marlin Bistro

Bar and Blue Marlin Bistro

location

Address

8 Atkins Drive, Darwin, Northern Territory 0804, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
8 Atkins Drive, Darwin, Northern Territory 0804, Australia
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