Address
8 Atkins Drive, Darwin, Northern Territory 0804, Australia
Bar and Blue Marlin Bistro in Darwin Menu
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Nearby Sample Menus
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Mud Crab with Black Bean Sauce Seasonal price
- Minced Pork Puff (3) $8.00
- Prawn Cracker $5.00
- Honey Prawns $35.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Sweet and Sour Barramundi $35.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Marble Mudcake $30.95
- Tropical Torte $29.95
- Blueberry $25.95
- Profiterole Torte $34.95
- Carrot Cake $26.95
- Boston Mudcake $28.95
- White Gold Mudcake $28.95
- Pretty In Pink $209
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Steamed jasmine Rice $4.00
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Plain Steak $6.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Chicken $5.20
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Cheese $4.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Briyani $14.00
- pappadums $0.50 ea
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Prantha $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Fresh Territory Fish of the Day Market Price
- Schwepps Bitter Lemon $5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Cranberry Juice $5.5
- Homemade Palate Cleansing Sorbet $5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Rump Wagyu (300g) $38.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Fanta Fanta $5.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Diet Coke $5.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Oysters Kilpatrick doz $31.50
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Creamy Mash Potato $7.95
- Catch of the Day The catch changes daily $P.O.A
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Creamy Mushroom N/A
- Open pita bread sandwiches of; -
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Moorish vegetarian tasting plate $19.5
- House baked bread with dukkah and olive oil $4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Beetroot $1.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- BOWL OF CHIPS $6.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- - add cheese $2
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Crumbed chicken $5ea
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Homemade soup of the day served with toasted sourdough $9
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Salt & Pepper calamari $5ea
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Portuguese Roll $0.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Spicy Rice (Large) $5.95
- Coleslaw (Large) $5.95
Bar and Blue Marlin Bistro
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
8 Atkins Drive, Darwin, Northern Territory 0804, Australia
- Darwin Australian Menus
- Darwin City Australian Menus