Address
29 Kilgour Ave, Newcastle, New South Wales 2300, Australia
Bar Beach Bowlo Brasserie in Newcastle Menu
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Nearby Sample Menus
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- Bowl of Fries GF $8
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Sun-Dried Tomato & Parmesan Sourdough $7
- Bloody Mary Oyster Shooter $5 each
- Satay Chicken Skewers $13
- Boscaiola $4
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- French Toast w/ bacon & maple syrup $14.90
- Sautéed Mushrooms $4.00
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Homemade beans $5.00
- Lamb Chipolata (2) $3.00
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- WEDGES with sour cream & chilli $10
- GRILLED BREAD with hommus & baba ganoush $12.5
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- GRILLED SOURDOUGH -
- - Kilpatrick $19/$35
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- GREEN BEANS $8
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- Mashed Potato $3.95
- Mexicana Tomato Salsa (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Crispy Bacon Rashers $3.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Scotch Fillet 300g very tender cut of steak $26
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Sketty Head Spaghetti bolognaise with grated cheese $10
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Almond butter greens $5.00
- Green bean hazelnut salad $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Chicken schnitzel with chips & garden salad $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Mash $5.00
-
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
-
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
- ●Main
- -King prawns or mixed seafood $24.90
-
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
-
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
-
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
- MP = market price
- Lemongrass and chilli tofu $13.90
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Soft shell crab sauteed in garlic and chilli $17.90
- Chicken noodle soup $10.00
- Beef tamarind salad $13.90
- Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
- Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Custard Tart N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Bar Beach Bowlo Brasserie
Phone
0240235473
Opened hours
Sunday
17:30 - 20:0012:00 - 14:00
Wednesday
17:30 - 20:30
Thursday
17:30 - 20:3012:00 - 14:00
Friday
12:00 - 14:0017:30 - 21:00
Saturday
12:00 - 14:0017:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Reservations
29 Kilgour Ave, Newcastle, New South Wales 2300, Australia
- Newcastle Bar Menus
- City of Newcastle Bar Menus