Address
29 Kilgour Ave, Newcastle, New South Wales 2300, Australia
Bar Beach Bowlo Brasserie in Newcastle Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Warm Green Beans with Almonds & Garlic $8
- Garden Salad $8
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- Crumbed Calamari & Chips $8
- Parmigiana $4
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- - Add Chicken $4
- Lemon Pepper Calamari w Garlic Aioli $13
- Smoked Salmon $5.00
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Lamb Chipolata (2) $3.00
- French Toast w/ bacon & maple syrup $14.90
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Crispy oregano chat potatoes $9
- House marinated olives, garlic and bay leaves $7
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- - Kilpatrick $19/$35
- HANDCUT CHIPS with aioli $8
- - Basil Pesto $10
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- SYDNEY ROCK OYSTERS -
- 200G GRASS FED EYE FILLET $33
- FRIED CALAMARI roast garlic aioli, lemon $17
- Garlic Cream Sauce (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Jalapeno Jelly (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- - Fried egg $2
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- All steaks served with chips & salad or mash & vegetables -
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Vegan Spring vegetable salad $15.00
- Garden salad $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
-
Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
-
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
- -King prawns $24.90
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
- -Chicken, beef, or pork $18.90
-
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
- -Vegetables $16.00
- Stir fried snow peas and tofu in oyster sauce $14.90
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Salt and chilli tofu $13.90
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Beef sauteed with onion, pepper and garlic $15.90
- Green papaya salad with pork and prawn $13.90
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Beef tamarind salad $13.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- Lyche and contreau with ice cream $7.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- SIMPLY CHEESE - Lots of mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Chocolate Chip Cookies N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Custard Tart N/A
Bar Beach Bowlo Brasserie
Phone
0240235473
Opened hours
Sunday
17:30 - 20:0012:00 - 14:00
Wednesday
17:30 - 20:30
Thursday
17:30 - 20:3012:00 - 14:00
Friday
12:00 - 14:0017:30 - 21:00
Saturday
12:00 - 14:0017:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Reservations
29 Kilgour Ave, Newcastle, New South Wales 2300, Australia
- Newcastle Bar Menus
- City of Newcastle Bar Menus