Address
29 Kilgour Ave, Newcastle, New South Wales 2300, Australia
Bar Beach Bowlo Brasserie in Newcastle Menu
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Nearby Sample Menus
- - Mornay 1/2 $22 / doz $44
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- - 3 Ways 1/2 $22 / doz $44
- CALAMARI -
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- - Add Mozzarella $1
- Sun-Dried Tomato & Parmesan Sourdough $7
- Crumbed Calamari & Chips $8
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Plain Toast (2) $3.00
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Hollandaise $4.00
- Egg (1) $2.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Banana brulee w/ scorched banana and salted caramel $14
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Market Fresh Fish of the Day $33
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- GRILLED BREAD with hommus & baba ganoush $12.5
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- WEDGES with sour cream & chilli $10
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- ROCKET & PARMESAN SALAD $8
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- Corn on the Cob (LG) $2.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Garlic Cream Sauce (LG) $1.95
- NEW Garlic Aioli $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- - Mixed vegetables $6
- Sides -
- Sketty Head Spaghetti bolognaise with grated cheese $10
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Beer battered dory, chips, salad and tartare $16.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Vegan Spring vegetable salad $15.00
- Risotto with chorizo, Chicken & Corn $16.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Chips $5.00
- Garlic bread $5.00
- -King prawns or mixed seafood $24.90
- -Chicken, beef or pork $18.90
-
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
-
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
-
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
- -King prawns or mixed seafood $24.90
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
-
Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Pork with steamed rice $10.00
- Steamed rice $2.50
- Stir fried with vegetable and cashew nuts -
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Vegetarian spring rolls with fish sauce $6.00
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Custard Tart N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Bar Beach Bowlo Brasserie
Phone
0240235473
Opened hours
Sunday
17:30 - 20:0012:00 - 14:00
Wednesday
17:30 - 20:30
Thursday
17:30 - 20:3012:00 - 14:00
Friday
12:00 - 14:0017:30 - 21:00
Saturday
12:00 - 14:0017:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Reservations
29 Kilgour Ave, Newcastle, New South Wales 2300, Australia
- Newcastle Bar Menus
- City of Newcastle Bar Menus