All lunch prices are for Dine In and Take Away and are subject to change without notice. Legends for symbols are at the bottom of this menu. -
Warm Rustic Corn and Polenta Loaf ................ Freshly baked loaf served with our own chilli onion jam, garlic chilli butter and olive oil (Serves 2). $9.50
Tiger Prawn Salad ......................................................... Tiger Prawns, roast pumpkin, balsamic roasted romas & grilled capsicum served on a bed of mixed leaves with julienne of cri $18.90
Texas Rib Eye Fillet Steak Burger ......................... Smokey Bacon, caramelized onion, tomato, lettuce, cheese, house made BBQ sauce and mild American mustard served with fries. $16.50
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Hot Fudge Mega Choc Waffle Cone n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Oreo Cookie McFlurry n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Chargrilled Loin of Lamb served on rocket, pinenut & Blue cheese salad with golden potato rosti finished with housemade beetroot relish $31.00
Natural: Fresh Lemon, red wine and shallot vinaigrette $19.50/$25.50
Bowl of chunky chips $6.50
Salt and pepper baby calamari dusted in Chef's secret spices tossed through rocket with red wine vinaigrette, fried shallots and sesame seeds $16.00/$29.00
Wild Ryes panini bread served with dukkah, olive tapenade, olive oil and balsamic vinegar $8.50
Momay: Creamy cheese sauce $21.50/$29.50
Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce $32.00
Mixed herb marinated chicken breast, char sealed served with roasted capsicum, almond and pearl cous cous with goats chevre mousse $29.00
Ned Kelly - Tender beef, sliced capsicum and onion, sprikled with mozzarella and tasty cheese (Med/Lge) $20.00/$24.00
Satay Prawns & Scallops - Fresh scallops and generously sized prawns, drizzled with satay sauce, mozarella and tasty cheese (Med/Lge) $24.50/$28.50
Cajun Chicken - Roasted chicken pieces, cajun spices with a hint of tobasco and chilli, layered with freshly sliced mushrooms, oniions, sweet red capsicum, sprinkled with mozzarella and tast (Med/Lge) $20.00/$24.00
Extras - Priced accordingly - No half and half in Gourmet Pizza n/a
Vegetarian - Fresh mushrooms, green capsicum, onions, sliced peppers, Spanish olives, mozzarella and tasty cheese (Med/Lge) $20.00/$24.50
Souvlaki Lamb - Mushrooms, sweet red capsicum, Spanish onions, topped with Australian fetta, roasted garlic, Australian lamb fillet, extra mozzarella, topped with natural yoghurt (Med/Lge) $24.50/$28.50
Aussie - Ham, fresh eggs with extra mozzarella cheese (Med/Lge) $18.00/$22.00
Crunchy Cashew and Garlic Pizza Squares - Roasted garlic, cashews, mozzarella, tasty and parmesan cheese (Med/Lge) $12.90/$16.90