Bar Bellaccino in Sydney Menu

None

Nearby Sample Menus

  • Sweet Chilli Twister $6.95
  • Coleslaw Regular $3.75
  • Bacon & Egg Roll $3.95
  • Wicked Wings 10 pieces $9.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Hash Brown - 1 x Hash Brown $1.00
  • So Salad $4.95
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Chicken $32.00
    • Chicken
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • - Add salad + $4.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • BREAKFAST SIDES -
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • Lemon and Sugar $ 5.50
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Smoked Salmon $ 8.40
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Teppan Vegetables $7
  • Unagi (Eel) $28
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Edamame $9
  • Edamame (Soy Bean) $9
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Kaisen Suimono (Clear Seafood) $13
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • Bacon & Egg Roll $5.00
  • - egg / cheese / pineapple $0.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • - bacon $1.00
  • - Toasted $0.20
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • - Roll $0.60
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Spiced chicken wings, hot sauce $13
  • Classic margherita, buffalo mozzarella $19
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Marinated sicilian olives $7
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Seasonal Fruit $24.00
    • natural yogurt
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Duck & currant pate brioche-cranberry mache & orange
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • White Chocolate chip & Plain Scones
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Crepes with vanilla ice cream and berry compote $9
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
  • Pan al Ajo - Garlic bread $3.00
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Bar Bellaccino

Bar Bellaccino

location

Address

2 York St, Sydney NSW 2000, Australia

phone

Phone

0411195170

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
2 York St, Sydney NSW 2000, Australia