Address
2 York St, Sydney NSW 2000, Australia
Bar Bellaccino in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- - Chicken Schnitzel -
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Side Salad $4.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Sauteed baby spinach $3.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Warm ham & cheese croissant $6.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Almond/chocolate croissant $4.50
- Bacon & poached organic egg on toasted with house made relish $9.00
- Camembert Cheese $11.50
- Spanish Coffee $12.50
- Garfish $16.20
- Mango Gelato $9.90
- Mixed salad $6.50
- Chorizo in Wine $17.00
- Sopa del Dia - Soup of the day $11.50
- Chanquetes - Deep-fried white bait $14.50
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Hot and spicy duck web $18.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Braised baby bok choy in chicken stock $18.80
- Stir fried sea cucumber with prawn roe $46.80
- Steamed chicken with Chinese herbs and wine $38.00
- Minced beef in egg white soup $6.80
- Roast duck $19.80
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- VEAL LEMON (in lemon butter sauce) $35.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Pitta Bread $3.80
- Add your favourite of sauces: pepper, dianne or mushroom -
- Anchovies (served in olive oil) $9.10
- Grilled Flounder (served with chips and garden salad) $24.00
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Kefalotyri Saganaki Cheese $13.40
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- CHIPS Crispy fried potatoes N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Deluxe Burger $8.00
- - Toasted $0.20
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Chicken Burger $7.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- LORRAINE - Ham, Cheese, Onion -
- SPECIAL (3 eggs) $12.00
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- French fries $6
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- FINES HERBS - Parsley -
- GRAND DUC - Caviar -
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Bar Bellaccino
Phone
0411195170
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout , Cafe
2 York St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Gluten Free Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus