Address
4 - 6 Bligh Street, Sydney, New South Wales 2000, Australia
Bar Bellacinno in Sydney Menu
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Nearby Sample Menus
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- - Vegetarian Fettuccine -
- - Chicken Schnitzel -
- - 300g Rump Steak -
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Poached Dutch cream potatoes in kelp and parsley $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Extras $1.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
- - Tasmanian smoked salmon / sausages / bacon $4.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- BREAKFAST SIDES -
- LINGUINE WITH SCAMPI $32.90 / $37.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- SPAGHETTI MARINARA $29.90 / $34.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- Valentine 5 N/A
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Valentine 12 N/A
- Sticky Date each: $2.50, dozen: $27.00
- Tramisu $55
- Dark Chocolate each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Cookies & Cream $50
- Espresso/Ristretto $3.50
- Red Wine Glass / Bottle
- Bread Roll $2.50
- Apple & Ginger served chilled or warm $4.95
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- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Bruschetta $9
- Chicken Schnitzel with mash & gravy $18
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Garlic & herb bread $ 4.50
- Chicken schnitzel with chips and salad $ 17.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Teriyaki Chicken Set $16.80
- Oroshi Katsu Set $16.80
- Shoga-yaki Pork Set $16.80
- Today's Special Bento N/A
- Fillet Pork Katsu Set $17.80
- Oriental Chicken Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Gomoku Udon $14.80
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
Bar Bellacinno
Phone
0400332773
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Contemporary , Fast Food , Health Food
Features
4 - 6 Bligh Street, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Contemporary Menus
- Sydney Fast Food Menus
- Sydney Health Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Health Food Menus