Bar Bellacinno in Sydney Menu

None

Nearby Sample Menus

  • Basket of Chips $4.00
  • Fish Pieces and Chips $5.00
  • - Vegetarian Fettuccine -
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Bowl of Mash $4.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • Cafe Cortado $4.50
  • Sopa del Dia - Soup of the day $11.50
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Mixed Salad $6.50
  • Cheesecake $11.00
  • Spanish Coffee $12.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Espresso $4.50
  • Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
  • Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
  • Sizzling black pepper beef & mushroom $27.80
  • Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
  • Stir fried live mud crab in Singapore style Market Price
  • Braised bean curd with vegetables $18.80
  • Seafood curry with pumpkin $31.80
  • Deep fried salt and pepper pork ribs $20.80
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • FILLET OF FISH (catch of the day) $37.90
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Chocolate Love $60
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Valentine 11 N/A
  • Valentine 4 N/A
  • Valentine 8 N/A
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Prosciutto San Daniele $11.50
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Ham, Cheese and Tomato Croissant $4.00
  • With Chips and Garden Salad $9.90
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Brekky Wraps Bacon or Spinach $5.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Home Made Cheese Tiropitas $9.10
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Classic margherita, buffalo mozzarella $19
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Please ask our waitperson N/A
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Please ask our waitperson N/A
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • The garden’s baked mac and cheese $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Peas & Bacon $9.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Béarnaise Sauce $2.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Roast Garlic & Thyme Butter $2.90
Bar Bellacinno

Bar Bellacinno

location

Address

4 - 6 Bligh Street, Sydney, New South Wales 2000, Australia

phone

Phone

0400332773

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Contemporary , Fast Food , Health Food

features

Features

Location
4 - 6 Bligh Street, Sydney, New South Wales 2000, Australia