Address
4 - 6 Bligh Street, Sydney, New South Wales 2000, Australia
Bar Bellacinno in Sydney Menu
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Nearby Sample Menus
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Add To Salad $8.50
- Chicken Char- Grilled
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
- Vegetables with Oyster Sauce $19.80
- Dry Fried Beef Chow Hor $25.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Chinese Broccoli in Ginger Sauce $19.80
- Crabmeat Sweet Corn Soup $15.80
- Stir Fried with Preserved Olive leaves $73.00
- French $ 8.40
- Chicken and Avocado $ 8.40
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Vegetarian Supreme $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Teppan Vegetables $7
- Maguro Teriyaki Steak (Tuna) $31
- Hinode - Adavanced order only - minimum two orders N/A
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Kohitsuji (Lamb With Onion) $27
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Ham, Cheese and Tomato Croissant $4.00
- Slice of Sweet $2.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Crumb Calamari -
- - Extra Hash Brown/Egg $1.00
- - Add Avocado/Cheese/Mushroom $1.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Truffled potato mash $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Green vegetables with lemon oil $15
- Mixed leaf salad $12
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- MINESTRONE ~ $ 6.00
- GREEK PITA BREAD ~ $ 1.50
- Grilled chorizo, sherry, lemon $10
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Gyoza $7.50
- dumpling and vegetables
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Garlic, chili & tomato prawn pot with crusty bread $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- French fries with tomato sauce $7
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- GRAND DUC - Caviar -
- Garlic Bread $3
- French Baguette $3
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Green Salad $5.00
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- ORDINARY (2 eggs) $11.00
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Blue Cheese Butter $2.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Sauteed Garlic Mushrooms $9.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Bar Bellacinno
Phone
0400332773
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Contemporary , Fast Food , Health Food
Features
4 - 6 Bligh Street, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Contemporary Menus
- Sydney Fast Food Menus
- Sydney Health Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Health Food Menus