Address
4 - 6 Bligh Street, Sydney, New South Wales 2000, Australia
Bar Bellacinno in Sydney Menu
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None
Nearby Sample Menus
- Basket of Chips $4.00
- Fish Pieces and Chips $5.00
- - Vegetarian Fettuccine -
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Bowl of Mash $4.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Cafe Cortado $4.50
- Sopa del Dia - Soup of the day $11.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Mixed Salad $6.50
- Cheesecake $11.00
- Spanish Coffee $12.50
- Tortilla Espanola - Spanish omelette $14.60
- Espresso $4.50
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Sizzling black pepper beef & mushroom $27.80
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Stir fried live mud crab in Singapore style Market Price
- Braised bean curd with vegetables $18.80
- Seafood curry with pumpkin $31.80
- Deep fried salt and pepper pork ribs $20.80
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- FILLET OF FISH (catch of the day) $37.90
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Cherry Ripe each: $2.50, dozen: $27.00
- Chocolate Love $60
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Valentine 11 N/A
- Valentine 4 N/A
- Valentine 8 N/A
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Prosciutto San Daniele $11.50
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Ham, Cheese and Tomato Croissant $4.00
- With Chips and Garden Salad $9.90
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Brekky Wraps Bacon or Spinach $5.00
- Salad $6.00 (Small) / $8.00 (Large)
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Home Made Cheese Tiropitas $9.10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Please ask our waitperson N/A
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Please ask our waitperson N/A
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Peas & Bacon $9.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Béarnaise Sauce $2.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Roast Garlic & Thyme Butter $2.90
Bar Bellacinno
Phone
0400332773
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Contemporary , Fast Food , Health Food
Features
4 - 6 Bligh Street, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Contemporary Menus
- Sydney Fast Food Menus
- Sydney Health Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Health Food Menus