Bar Bene in The Rocks Menu

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Nearby Sample Menus

Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Crunch fries & gravy $8
Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
– 3 Courses $59 per person
Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -

Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
Pommes Frites - French Fries V $8
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8

Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Gourmet Pie with salad $10.90
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Homemade Quiche or Frittata - see display for today's offer $8.00

Vegetable / Tofu $10.95
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
TSING TAO – Chinese N/A
- Seafood (prawn, calamari and mussel) $11.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
BINTANG – Indonesian N/A
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
Chicken (chemical free) / Beef (lean grass fed) $11.95

Vegetarian Special $26.00
Roast Beef/Pork $29.00
Other -
PIE Home Made Beef and Red Wine Pie -
Children's Meal -
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
Dessert $7.50
1/2 steak including salad bar $21.00

THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5

Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28
Ikura - Salmon Roe $10
Tobikko - Flyingfish Roe $9.5
- 2kinds of Sashimi -
- Japanese Chicken Nugget -
Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24

Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
White Mould - Le Conquérant Grand Camembert - France Normandy N/A
Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
Snapper - Fermented mushroom, squid ink brioche, sea water $42
Carrots - Leaves, yoghurt, onion $28
Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A

Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50
Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95

Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
16. Pan fried Oyster with aged Port -
10. BBQ Pork with Sesame Oil, Basil and Honey -
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
5. Prawn Cocktail -