Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Calamari Rings & Chips - with tartare sauce $10.00
FLATHEAD (Crumbed or Battered) w/ chips, salad, lemon and tartare sauce $15.00
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
SIZZLING CHICKEN CASHEW stir fried with oyster sauce and seasonal veggies, served on a sizzle plate with cashews $20.00