Bar de Lá Coco in Terrigal Menu

None

Nearby Sample Menus

Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Mexicana Tomato Salsa (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

CHICKEN CHICKEN, CHEESE WITH TOMATO, WITH BBQ OR SATAY SAUCE $17.80 / $21.80 / $24.30 / $30.00
SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
MARIA SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, CAPSICUM, PRAWNS AND GARLIC $17.80 / $21.80 / $24.90 / $30.00
SCRAMBLED EGGS SERVED WITH TOAST $12.60
GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
LASAGNA - / $19.20

haloumi - four pieces of grilled haloumi cheese $6.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
garlic pita bread - with a touch of olive oil and oregano $3.50
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
greek salad - traditional and authentic with greek dodoni fetta $12.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00

Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90
Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90
Poh Tak Hot and spicy clear seafood soup. $9.90
Orange Juice $3.50
Gang Panang Mild thick Panang curry in coconut sauce with peanut & kaffir lime leaves. Beef, Chicken or Pork $16.90 / Seafood $19.90
Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90

Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
BBQ Pork Grilled marinated pork rump with Tamarind Sauce. $18.90
Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
Black Sticky Rice Black Sticky Rice cooked with sweet coconut milk and on top with Thai custard. $8.00
Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
Steam Mix Vegetable $8.00
Coconut Rice $6.00

Pad kapow - basil, Chilli garlic and capsicum N/A
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Chicken Breast or Lean Beef $15.50
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
Pad kwatiew- Egg noodles stir fried with vegetables N/A
Chicken Breast or Lean Beef $15.50
Laksa - Coconut soup with rice vermicelli noodles N/A

Ratatouille Provençale $6.90
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- Beaume de Venise f ½ bottle $48.00
- Mont Bazillac f ½ bottle $36.00
Gratin Dauphinois $6.90
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -

Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21