Address
Four Points by Sheraton, 161 - 170 Sussex Street, CBD
Bar Eleven - Four Points by Sheraton in Sydney Menu
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Nearby Sample Menus
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Roasted pigeon $29.80
- Zilver's famous stir-fried live pipes Market Price
- Fried rice with diced chicken and salted fish $19.80
- Stir fried e fu noodles with prawn roe $22.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Venison with Chilli and Fresh Herbs $30.80
- Steak Fillets Cantonese Style $30.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Stir Fried Spinach with Garlic $19.80
- LOBSTER Market Price
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Banana and Chocolate $ 6.50
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Tandoori $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Hawaiian - Chese, ham and pineapple $ 7.90
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Mixed Chocolate $50
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Valentine 13 N/A
- Strawberries & Cream each: $2.50, dozen: $27.00
- Valentine 3 N/A
- Lamington each: $2.50, dozen: $27.00
- Raspberry $50
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Homemade lemonade - organic $3.95
- Couque Suisse snail $4.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- Pot of Hot Chocolate $5.95
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Homemade Mint Lemonade - organic $3.95
- Ice Cream $2.00
- Mocha $4.75 / $5.75
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Chips $3.50
- Slice of Sweet $2.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Sandwich (All on Display) $7.50
- Yoghurt $4.80
- Crumb Calamari -
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Side of salad or vegies $3.00 extra
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Steak Sandwich $7.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Deluxe Burger $8.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - Toasted $0.20
- Egg Burger $6.50
- Chicken Burger $7.00
- Vegie Curry $13.80
- Chicken Katsu Curry $14.80
- Hokkaido Bento $23.80
- Katsu-tama Set $17.80
- Katsu Don Set $17.80
- Curry Udon $12.80
- Piri Katsu Don Set $17.80
- Niku Udon $13.80
- White Chocolate chip & Plain Scones
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Sticky Date Pudding $22.00
- butterscotch sauce
- Strawberry jam & Devonshire Cream
-
Affogato $12.00
- classic or macadamia
- Pampa jelly tart
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Raspberry macaron
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Green Peppercorn Sauce $2.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Bread $2.00
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- American Peperoni · Mushroom S: $14, M: $17, L: $20
Bar Eleven - Four Points by Sheraton
Phone
0292904000
Opened hours
4 PM to 9 PM (Mon-Thu), 4 PM to 11 PM (Fri-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Four Points by Sheraton, 161 - 170 Sussex Street, CBD
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus