THE LIQUEUR COFFEES Liqueur: Irish (Jameson), Mexican (Kahlua), Jamaican ( Tia Maria) $11.00
FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL $36.00
THE FAMOUS BENCHMARK DOZEN Our signature oyster tasting plate offering up every one of the 12 hot & cold oysters Sharing not recommended, too many arguments. $44.00
DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00
KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL $21.00
KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL $23.00