Bar Espresso in Sylvania Menu

None

Nearby Sample Menus

Mustard (seeded or hot) / Mayo / Horseraddish $0.5 ea
Bananaberry - Banana & Blueberry $6.00
Casanova - Coconut & Banana $6.00
Sparkling Mineral Water 250ml: $3.85, 750ml: $7.95
Toast Selection - White / Wholemeal / Multigrain / Cinnamon Toast $4.5
Chicken Schnitzel - Crumbed chicken breast with lemon wedges served with chips and salad $19.5
Salmon Patties - Homemade salmon patties served with chips and salad $18.5
Lambs Fry - With bacon and toast $17.5

Mixed Entree Plate (for 1) consists of dim sim, curry puff, spring roll & three story prawn $6.50
Seafood Combination Chow Mein $17.50
Deep Fried Bean Curd with Combination $16.50
Half Shell Mussels in Black Bean Sauce $18.50
King Prawns in Satay Sauces $18.50
Short Soup (Wonton) $5.20
Gow Gee (Fried or Steamed) (4) $7.20
Deep Fried Pork Ribs in Kung-Po Sauce $14.00

Hanwood Grand $11.00
KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL $23.00
QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL $34.00
BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo $35.00
AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur $18.00
- Cointreau, rockmelon granita and crispy pancetta -
KEY LIME PIE Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL -
Naked with fresh lemon- $18.00 / $36.00