Bar Expresso on Bligh in Sydney Menu

None

Nearby Sample Menus

  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • - Vegetarian Fettuccine -
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Potato Wedges with sour cream and sweet chilli $6.00
  • - Lightly Beer Battered Fish -
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Crispy bacon or smoked salmon $4.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Croissant, raisin snail $4.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Extras (double shot, soy, choc) $0.50
  • Warm ham & cheese croissant $6.50
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • Prawn Fritter (Two) $ 9.00
  • Steamed Prawns with Ginger and Shallot $32.80
  • Vegetables with Oyster Sauce $19.80
  • Steak Fillets with Honey and Black Pepper $30.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Mushroom with Broccoli $23.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Add to any salad Chicken: $4, Beef: $4
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Creamy Mashed Potato $6
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Garden Salad $6
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Spiced chicken wings, hot sauce $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • With lavosh, fruit compote, apple $14.50
  • Smoked Salmon & Parsley Scramble $12
  • Chicken Schnitzel with mash potato & gravy $18
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
  • Chicken Caesar $19
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Salt and pepper calamari $15.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Shoga-yaki Pork Set $16.80
  • Vegie Curry $13.80
  • Kaminari Pork Set $16.80
  • Sashimi & Unaju* Set $21.80
  • Gomoku Udon $14.80
  • MISO Bento $19.80
  • Fillet Pork Katsu Set $17.80
  • Unagi Bento $21.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Please ask our waitperson N/A
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • ORDINARY (2 eggs) $11.00
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • LORRAINE - Ham, Cheese, Onion -
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • French fries $6
  • Garlic Bread $3
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • French Baguette $3
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Marinated sicilian olives $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Bar Expresso on Bligh

Bar Expresso on Bligh

location

Address

Bligh House Shop A G 4 Bligh St, Sydney, New South Wales 2000, Australia

phone

Phone

0292322758

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
Bligh House Shop A G 4 Bligh St, Sydney, New South Wales 2000, Australia
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