Address
Collins Square, 727 Collins Street, Docklands, Melbourne
Bar Nacional in Docklands Menu
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Nearby Sample Menus
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Seasonal Vegetables $6.00
- Chocolate Mousse w Strawberries $6.00
- Vanilla Ice Cream w Chocolate Topping $6.00
- Chips $9.50
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Spaghetti Napoli $12.00
- Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
- Peroni Nastro Azzurro Lager $8.00
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Chicken Caesar salad $18.00
- Fish of the Day Market Price
- Mocha, Chai Latte $4.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Mushroom spring rolls with chilli jam $12.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Eye fillet 250g $38.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Onion rings $9.00
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- Sweet & Sour Beancurd $22.80
- Chicken in Black Pepper Sauce $24.80
- Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
- Pork Ribs in Orange sauce $24.80
- Scallop with Ginger & Spring Onion $32.80
- BBQ Pork Bean Curd & Mushroom $24.80
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Egg & Bacon roll, served with house made tomato relish $9.50
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Hollandaise $2.00
Bar Nacional
Phone
0392527999
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Gluten Free , Spanish , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Bar
Collins Square, 727 Collins Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Gluten Free Menus
- Docklands Spanish Menus
- Docklands Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Vegetarian Menus