Address
Collins Square, 727 Collins Street, Docklands, Melbourne
Bar Nacional in Docklands Menu
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Nearby Sample Menus
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Smoked salmon $4.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Asparagus $8.00
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Herb or Garlic Bread $5.50
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Chicken Schnitzel & Chips $9.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Crumbed chicken and chips $12.00
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Entrée, Main & Dessert $56.00/person
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- BBQ Chicken wings $15.00
- Sirloin 300g $36.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Roquette and parmesan salad $8.00
- Braised Beef with Ginger & Shallot in Hotpot $24.80
- Venison Fillet $29.80
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- Buddha's Choice (Lo-Hon Special) $22.80
- Fillet of Beef in Garlic & Soy sauce $30.80
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- SHOESTRING [v,gf] $8.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Sliced Chorizo $3.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Bar Nacional
Phone
0392527999
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Gluten Free , Spanish , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Bar
Collins Square, 727 Collins Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Gluten Free Menus
- Docklands Spanish Menus
- Docklands Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Vegetarian Menus