Bar Nacional in Docklands Menu

None

Nearby Sample Menus

  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Bacon or chipolatas $3.00 each
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Greek Salad $8.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Garden Salad $6.00
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
  • Hennessy Cognac XO $15.00
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
  • Mocha, Chai Latte $4.00
  • Dos Equis Lager – MEX $8.00
  • Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
  • Crumbed chicken and chips $12.00
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Sirloin 300g $36.00
  • House salad $6.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Seasonal greens $6.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • Chicken in Black Pepper Sauce $24.80
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
  • Seafood Combination Stewed Duck $35.00
  • Beef in Black Bean sauce $24.80
  • Roasted Duck Half $28.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Grilled Tomato $3.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Fish & Chips $10.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Spinach $2.50
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Bar Nacional

Bar Nacional

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0392527999

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Gluten Free , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
Collins Square, 727 Collins Street, Docklands, Melbourne