Address
Collins Square, 727 Collins Street, Docklands, Melbourne
Bar Nacional in Docklands Menu
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Nearby Sample Menus
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Sticky Date Pudding - served with ice cream $12.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Cheese Omelette $11.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Fish & Chips $9.00
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Seasonal Vegetables $6.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Arcobrau Coronator – GER $12.50
- Fish and chips $12.00
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Steamed Thai Jasmine rice (per serve) $3
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Choice of prawns or mixed seafood $23.5
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- BBQ Chicken wings $15.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Greek salad with goats cheese $14.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- House salad $6.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Steamed Assorted Dim Sim (3 per serve) $9.00
- Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Spicy Calamari $24.80
- Seafood Combination in Magic pot $35.80
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- Shredded Duck in Soup $8.50
- Stir-Fried Chicken & Vegetable $24.80
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- WOOLSHED BURGER & shoestring fries $12.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Optional scoop of ice cream $1.50
- Mixed berry crepes $12.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Bar Nacional
Phone
0392527999
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Gluten Free , Spanish , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Bar
Collins Square, 727 Collins Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Gluten Free Menus
- Docklands Spanish Menus
- Docklands Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Vegetarian Menus