Address
Collins Square, 727 Collins Street, Docklands, Melbourne
Bar Nacional in Docklands Menu
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Nearby Sample Menus
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Smoked salmon $4.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Cheese Omelette $11.90
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Napoli Pasta $7.00
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- Starters added to any set menu $6.00/person
- Crumbed calamari and chips $12.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Coleslaw $7.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Mushroom spring rolls with chilli jam $12.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Prawn and ginger dumplings with sweet soy $16.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- BBQ Chicken wings $15.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Seafood Combination Stewed Duck $35.00
- Seafood Combination Soup ( Chicken Broth) $10.50
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Stir-Fried Mixed Vegetable $22.80
- Deep Fried Ice Cream $12.00
- Crocodile Fillet $32.80
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- MIXED LEAF SALAD [v,gf] $9.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- WOOLSHED BURGER & shoestring fries $12.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Spinach $2.50
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
- Baked Beans $2.50
Bar Nacional
Phone
0392527999
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Gluten Free , Spanish , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Bar
Collins Square, 727 Collins Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Gluten Free Menus
- Docklands Spanish Menus
- Docklands Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Vegetarian Menus