Address
Collins Square, 727 Collins Street, Docklands, Melbourne
Bar Nacional in Docklands Menu
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Nearby Sample Menus
- Seasonal Fruit $10.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Greek Salad $8.00
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Chicken Schnitzel & Chips $9.00
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Affogato $5.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Peroni Nastro Azzurro Lager $8.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Beer of the Month P.O.A
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Penfolds Grandfather Tawny Port $12.00
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- House marinated olives with dukkah and crisp bread $12.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Fish and Chips of the Day $24.00
- Chips with tomato sauce $8.50
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Black Pepper Beef Fillet $30.80
- Won Ton Soup (Short Soup) $8.50
- Seafood Combination Soup ( Chicken Broth) $10.50
- Steamed Rice $2.80 Per Person
- Stuff crab Claw $9.80
- Lychees & Ice Cream $9.90
- Spicy Calamari $24.80
- Chicken in Black Pepper Sauce $24.80
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- Mixed berry crepes $12.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Bar Nacional
Phone
0392527999
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Gluten Free , Spanish , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Bar
Collins Square, 727 Collins Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Gluten Free Menus
- Docklands Spanish Menus
- Docklands Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Vegetarian Menus