Bar Nacional in Docklands Menu

None

Nearby Sample Menus

  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Smoked salmon $4.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Asparagus $8.00
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Herb or Garlic Bread $5.50
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Chicken Schnitzel & Chips $9.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Crumbed chicken and chips $12.00
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
  • Entrée, Main & Dessert $56.00/person
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • BBQ Chicken wings $15.00
  • Sirloin 300g $36.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Roquette and parmesan salad $8.00
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Venison Fillet $29.80
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • SHOESTRING [v,gf] $8.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Sliced Chorizo $3.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Bar Nacional

Bar Nacional

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0392527999

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Gluten Free , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
Collins Square, 727 Collins Street, Docklands, Melbourne