Bar Napoli in Melbourne Menu

None

Nearby Sample Menus

  • 6. Fried Dumplings $11.50
  • 5. Korean Fried Chicken $15.00
  • 6. Kimchi $12.50
  • Extra Order
  • B. Premium Marinated Set $58.50
    • King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • CLASSIC GLAZED 2.95 EA
  • CUSTARD 3.95 EA
  • FANCY FILLED 3.50 EA
  • Manufacturers of the World's Tastiest Doughnuts
  • HOT JAM 6 for $6.00
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • 1/2 DOZEN GLAZED 13.95
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Three Rolls with Miso Soup $6.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Seaweed Salad $3.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • -Mascarpone
  • -Peanut butter
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • (V) vegetarian (VE) VEGAN
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Smoked salmon $5.00
  • Persian fetta $4.50
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • Cold Seaweed Soup $3.00
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • Extra bowl of steamed rice $3.00
  • Miso Soup $2.00
  • Extra Bean Sprout $3.00
  • Extra Seafood $3.00
  • Large $45.00
  • Poultry
  • Chinese Sausage 6.80
  • Fish Vegetables 19.00
  • Chicken Cashew Nuts 18.00
  • Garlic King Prawns 25.00
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Roast Pork Vegetables 14.80
  • Fish Black Bean 19.00
  • hollandaise, mushrooms $3.00
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • -with shaved ham/provolone/tomato $10.50
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • free range egg, silverbee $2.00
  • Toasty ham/cheese $7.00
  • SWEETS-please see our cake stand for selection of cakes
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Primi
  • Free range on toast 13.00
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Mixed leaves, white balsamic 8.00
  • Pesce del giorno market price
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • 2 $4.60
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • California Roll $6.80
  • INARI SUSHI
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • Mix Sushi $9.50
  • Egg $1.50
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • Egg $2.60
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • BBQ Eel N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Prawn N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Scallop N/A
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 14. Spring Onion Pancake $4.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 61. Combination Fried Noodle $14.80
  • 60. Singapore Noodles $9.50
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • Sashimi Special $43.00
  • Korokke - Home made potato croquettes $6.60
  • Ikura - Salmon roe $9.00
  • Ika - squid $6.00
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Tuna roll 6 pieces per serve $8.60
  • Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
Bar Napoli

Bar Napoli

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0390204302

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Food Court

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
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