Address
Shop 5, The Royal, 5 King Street, Newcastle, New South Wales 2300, Australia
Bar Petite in Newcastle Menu
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Nearby Sample Menus
- - Mornay 1/2 $22 / doz $44
- Bowl of Fries GF $8
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- Caesar Salad $8
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Parmigiana $4
- Chicken Nuggets, Chips & Sauce $8
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Lemon Pepper Calamari w Garlic Aioli $13
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Sun-Dried Tomato & Parmesan Sourdough $7
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Raisin or Cinnamon Toast $4.90
- Scrambled tofu $4.00
- Homemade beans $5.00
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- - Roasted garlic and parmesan $10
- - All served with hand cut chips & bearnaise sauce -
- - Basil Pesto $10
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Fried Egg (LG) $1.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Mexicana Tomato Salsa (LG) $1.95
- Corn on the Cob (LG) $2.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- NEW Garlic Aioli $1.95
- Pepper Sauce (LG) $1.95
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Sauces -
- Rump 300g flavour packed, an old favourite $24
- - Bowl of chips with aioli $7
- Sketty Head Spaghetti bolognaise with grated cheese $10
- - add grilled chicken $4.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Risotto with chorizo, Chicken & Corn $16.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Chicken schnitzel with chips & garden salad $16.00
- Garden salad $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
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Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
- All soups base on fresh chicken stock soup
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Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
- -Chicken, beef or pork $18.90
-
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
-
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
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Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
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Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
- Vegetarian spring rolls. Served with fish sauce $5.90
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Stir fried with carrot, onion and peanut sauce -
- Vegetarian spring rolls with fish sauce $6.00
- Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
- Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
- Chicken with steamed rice $10.00
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- Com trang-steamed rice(per person) $3.00
- Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Custard Tart N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Bar Petite
Phone
49293033
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Groups
Shop 5, The Royal, 5 King Street, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
- Newcastle Bar Menus
- Newcastle Gluten Free Menus
- Newcastle Wine Bar Menus
- City of Newcastle Australian Menus
- City of Newcastle Bar Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Wine Bar Menus