Address
Shop 5, The Royal, 5 King Street, Newcastle, New South Wales 2300, Australia
Bar Petite in Newcastle Menu
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Nearby Sample Menus
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- - Main served with Fries & Slaw $29
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Sun-Dried Tomato & Parmesan Sourdough $7
- Crumbed Calamari & Chips $8
- Wedges with Sweet Chilli & Sour Cream $7
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Gravy $2.5
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- French Toast w/ bacon & maple syrup $14.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Smoked Salmon $5.00
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Organic almonds toasted w/ smoked paprika and cumin $7
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- MARINATED MIXED OLIVES $7
- SYDNEY ROCK OYSTERS -
- FRIED CALAMARI roast garlic aioli, lemon $17
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Garlic Cream Sauce (LG) $1.95
- Cheese Sauce (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Béarnaise Sauce $1.95
- Fried Egg (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Byron Bay Chilli Sauce (LG) $1.95
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Sauces -
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- - add grilled chicken $4.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Almond butter greens $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Eton Mess- Meringue, strawberry & cream $10.00
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Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
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Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
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Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
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Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
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Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
- -Chicken, beef or pork $18.90
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Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
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Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
- Stir fried with vegetables, chilli and basil -
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Chocolate Chip Cookies N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Bar Petite
Phone
49293033
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Groups
Shop 5, The Royal, 5 King Street, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
- Newcastle Bar Menus
- Newcastle Gluten Free Menus
- Newcastle Wine Bar Menus
- City of Newcastle Australian Menus
- City of Newcastle Bar Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Wine Bar Menus