Address
The Wintergarden, 1 O'Connell Street, CBD, Sydney
Bar Pho in Sydney Menu
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Nearby Sample Menus
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- - Lightly Beer Battered Fish -
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Extras $1.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Ricotta $3.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Roasted mushrooms $3.00
- House baked banana bread $6.00
- Almond/chocolate croissant $4.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Salad of the day $12.00
- House baked muesli cookie $3.50
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Chicken Chorizo $15.50
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Meatballs - cooked in salsa $14.80
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Creme Caramel $8.50
- Tortilla Espanola - Spanish Omelette $20.50
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Yakimeshi (Teppan Fried Rice) $6
- Oshinko (Pickles) $5
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Garlic Butter $4
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Ploughmans Board - with a red tape tasting paddle $36
- Garden Salad $6.00
- Benedict Roll $5.00
- Wraps $5.00 (Half) / $7.50 (Full)
- Banana Bread $3.00
- With Chips and Garden Salad $9.90
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Slice of Sweet $2.50
- Yoghurt $4.80
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Green vegetables with lemon oil $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- ONE COURSE $46
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Please ask our waitperson N/A
- Market Fish of the Day Market Price
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Peas & Bacon $9.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Pan-Fried Chorizo with mint & basil $10.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
Bar Pho
Phone
0405031600
Opened hours
8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Takeaway
The Wintergarden, 1 O'Connell Street, CBD, Sydney
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus