Address
The Wintergarden, 1 O'Connell Street, CBD, Sydney
Bar Pho in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
-
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
-
Add To Salad $10.00
- Salmon
-
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
-
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
-
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
-
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
-
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Crispy Pork Belly $20.80
- Deep fried salt and pepper king prawns $31.80
- Roast suckling pig served with hoisin sauce $36.80
- Steamed chicken with vegetables in supreme broth $19.80
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- LINGUINE WITH SCAMPI $32.90 / $37.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Green vegetables with lemon oil $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- ONE COURSE $46
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- THREE COURSE $89
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- - -
- GREEK PITA BREAD ~ $ 1.50
- - -
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- CHIPS Crispy fried potatoes N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Two eggs any style with toast $ 7.00
- Chicken schnitzel with chips and salad $ 17.00
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Mushroom Sauce (serves 2) $6.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Pork Scratchings $8.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Roast Garlic & Thyme Butter $2.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Italian sopressa, salami, black olive, artichoke $23
-
Seasonal Fruit $24.00
- natural yogurt
- Decadent Passionfruit truffle
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Green tea cake
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Lime Cheesecake $22.00
- fresh cream
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Green Salad $5
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Green Salad $5.00
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Bar Pho
Phone
0405031600
Opened hours
8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Takeaway
The Wintergarden, 1 O'Connell Street, CBD, Sydney
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus