Bar Pho in Sydney Menu

None

Nearby Sample Menus

  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Add To Salad $10.00
    • Salmon
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
  • Crispy Pork Belly $20.80
  • Deep fried salt and pepper king prawns $31.80
  • Roast suckling pig served with hoisin sauce $36.80
  • Steamed chicken with vegetables in supreme broth $19.80
  • Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
  • Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Green vegetables with lemon oil $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • ONE COURSE $46
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • THREE COURSE $89
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • - -
  • GREEK PITA BREAD ~ $ 1.50
  • - -
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • Brocollini, pickled red onion $8
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Mesculin, tomato, red onion $7
  • The garden’s baked mac and cheese $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic margherita, buffalo mozzarella $19
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Grilled chorizo, sherry, lemon $10
  • With lavosh, fruit compote, apple $14.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • CHIPS Crispy fried potatoes N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Two eggs any style with toast $ 7.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Mushroom Sauce (serves 2) $6.90
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Pork Scratchings $8.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Roast Garlic & Thyme Butter $2.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Italian sopressa, salami, black olive, artichoke $23
  • Seasonal Fruit $24.00
    • natural yogurt
  • Decadent Passionfruit truffle
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Green tea cake
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Lime Cheesecake $22.00
    • fresh cream
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Green Salad $5
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Green Salad $5.00
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Bar Pho

Bar Pho

location

Address

The Wintergarden, 1 O'Connell Street, CBD, Sydney

phone

Phone

0405031600

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway

Location
The Wintergarden, 1 O'Connell Street, CBD, Sydney
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