Bar Pranzo in Sydney Menu

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Nearby Sample Menus

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Wok tossed sliced sea whelk with seasonal greens $138.00
Prawn dumpling short soup $7.80
Century egg with pickled ginger $18.80
Additional vermicelli or noodles $15.00
Steamed bean curd with preserved mustard greens $19.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Zilver's famous stir-fried live pipes Market Price
Sweet and sour pork with pineapple $20.80

CAESAR SALAD (with grilled chicken fillets) $22.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
SPAGHETTI MARINARA $29.90 / $34.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
LINGUINE WITH SCAMPI $32.90 / $37.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90

Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad

Macchiato $3.50
Couque Suisse snail $4.95
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Chicken, Avocado & Garlic Quiche $11.95
Goat Cheese, Spinach & Rosemary Quiche $11.95
Leg Ham & Cheese Omelette $16.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95

Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Crispy cider battered red emperor, fries, tartare $29
Marinated sicilian olives $7
Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Chicken Egg & Lemon Soup $7.00
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50

Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
King Prawn Pasta with green olives, in spicy napolitana sauce $22
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Iced tea green tea & lemon / peach $5
Garlic & Herbs Toasted Country Bread Slices $6
BLT bacon, lettuce, tomato & mayo roll $8.5
Bruschetta $9

SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
RICE Steamed jasmine rice N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
PLAIN BREAD ROLLS Extra rolls N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A

Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Thick Cut Chips w/ aioli $7.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Seafood Pie w/ snapper & creamy mash $16.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90

THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- WITH YOGHURT + MUESLI add $2.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
YOGHURT, MUESLI $5.00

Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
LYONNAISE - Onion & Potato -
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
SAVOYARDE - Cheese & Potato -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Garlic Bread $3

Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Margarita – Roma tomato, bocconcini, basil and parmesan $14
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Garlic, chili & tomato prawn pot with crusty bread $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10

Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Pesto Chicken · Pesto · Mushrooms · Cream $17
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Patatas Fritas - Deep fried shoestring chips $5.00
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5