Bar Pranzo in Sydney Menu

Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Original Tenders Go Bucket $3.75
Original Recipe Chicken 21 Pieces - $34.95
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Regular Twister - $6.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Hash Brown - 1 x Hash Brown $1.00
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95

Cafe Con Leche $4.50
Camembert Cheese $11.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Tortilla de Championes - Mushroom Omelette $20.50
Calamares Fritos - Deep-fried squid $19.50
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Meatballs - cooked in salsa $14.80

Stir fried mud crab with ginger and shallots Market Price
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Stir fried live pipis with XO sauce Market Price
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Lightly battered tofu with mince Chinese sausages $23.80
Century egg with pickled ginger $18.80
Sizzling eggplant with teriyaki sauce $24.80
Zilver pigeon marinated in supreme soy sauce $29.80

HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90

Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Valentine 7 N/A
Cookies & Cream $50
Tramisu $55
Lamington each: $2.50, dozen: $27.00
Blue Sky $50
Vanilla Sundae each: $2.50, dozen: $27.00

Imported Bulgarian Fetta $10.30
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Grilled Flounder (served with chips and garden salad) $24.00

Grilled chorizo, sherry, lemon $10
Italian sopressa, salami, black olive, artichoke $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Green vegetables with lemon oil $15
ONE COURSE $46
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Truffled potato mash $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A

Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Fried / Scrambled / Poached served with toast $8
Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
Pan seared barramundi, carrot puree, fennel salad $39

Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic margherita, buffalo mozzarella $19
Crispy cider battered red emperor, fries, tartare $29
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables

Curry Udon $12.80
Gomoku Udon $14.80
Wagyu Beef Curry $15.80
Karaage Chicken Curry $12.80
Tonkatsu Pork Loin Set $16.80
Chirashi Sushi & Wagyu Set $21.80
Pork Katsu Curry $13.80
Miso Katsu Set $16.80

Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Pesto Chicken · Pesto · Mushrooms · Cream $17
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5

Nearby Sample Menus

Bar Pranzo

Inner Sydney > Sydney > Bar Pranzo

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Food Court, AMP Retail Plaza, 50 Bridge Street, Circular Quay, Sydney

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