Bar Pranzo in Sydney Menu

None

Nearby Sample Menus

Bowl of Mash $4.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Chicken Nuggets and Chips $5.00
- -
- Vegetarian Fettuccine -
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15

Original Recipe Bacon & Cheese Burger $6.95
Regular Twister - $6.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Spicy Hot Snack Twister $3.75
Bacon & Egg Roll $3.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Chicken 21 Pieces - $34.95

Soup Homemade soup served with vienna crust. $5.50
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Cinnamon Vienna Toast $3.00
Bacon and Egg Sandwich or Wrap $5.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
SOUP OF THE DAY (ask your waiter) $17.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90

Strawberries & Cream each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pink Love $60
Vanilla with Butterfly $50
Vanilla Sundae each: $2.50, dozen: $27.00
Pink Lady $50
Lamington each: $2.50, dozen: $27.00

Slice of Sweet $2.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Extra Gravy/Cheese/Bacon/Egg $1.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Benedict Roll $5.00
Sandwich (All on Display) $7.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Ham, Cheese and Tomato on Toast $4.00

Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Home Made Spanakopitas $9.10
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Anchovies (served in olive oil) $9.10

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Blue Cheese Butter $2.90
Pan-Fried Chorizo with mint & basil $10.90
Tomato Salad with caper berries, Spanish onion & basil $9.90

Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Napoletana Tomato · Onion · White Wine $12
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23