Address
218 Elizabeth ST, Hobart, Tasmania 7000, Australia
Bar Wa Izakaya in Hobart Menu
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Nearby Sample Menus
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Grilled Onions (LG) $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- NEW Garlic Aioli $1.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Salad and Vegetables with entree sized meals $10.90
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Malay - satay base with ham & cheese $24
- Crumbed scallops $27
- Salt & Pepper calamari $24
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crumbed white fish $26
- Mushroom, pepper or gravy $2.50
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Scotch Fillet 220g $28
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- The Trifecta - mixed dozen oyster platter $35
- Porterhouse 300g $32
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Corn Cobs with pepper jack cheese $8
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Mushroom $2.00
- Sun Dried Tomato $1.50
- Tomato Sauce 50¢
- Olives $1.00
- Garlic Aioli $2.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Basket or Crinkle Cut Chips $5.00
- Salmon, sardine and tomato puree, nduja $24
- Crispy duck leg, roti, hoisin $28
- Smoked trevally pate, beetroot, ciabatta $14
- Rhubarb posset, rosewater shortbread $9.5
- Orange syrup cake, amaretto ice cream $11
- Leafy green salad, pickled shallots $8
- Soup of the day $14.5
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Small Chips $5.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Flathead $16.50
- Crumbed Prawns (ten) $15.00
- - Greek GF $11.00
- - add garden, greek or caesar salad $25.00
- Fish Only (two fillets either battered or crumbed): -
- - Caesar GF $11.00
- - 3 x $12.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Crème Caramel $12.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- All $7,00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- BBQ Chicken and mushroom $19.00
- Babycino $1.00
- Lemonade $4.30
- House Bread $8.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- House Jam & Cream - With tea or coffee $10.50
- Sourdough Toast - House made Jam, butter $7.50
- Slaw Salad $8.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- PANCAKES - Chocolate sauce and banana $10.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Fruit Toast $9.5
- Bacon - 2 rashers $4.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Turkish Bread - with a duo of house made dips $12.5
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Strawberry Jam n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Strawberry Mega Choc Waffle cone n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Pulled beef burrito with corn salsa Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Mash $3.50
- Gravy $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Bar Wa Izakaya
Phone
3887876
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Bar , Japanese , Pub Food
Features
218 Elizabeth ST, Hobart, Tasmania 7000, Australia
- Hobart Asian Menus
- Hobart Bar Menus
- Hobart Japanese Menus
- Hobart Pub Food Menus
- City of Hobart Asian Menus
- City of Hobart Bar Menus
- City of Hobart Japanese Menus
- City of Hobart Pub Food Menus