Address
218 Elizabeth ST, Hobart, Tasmania 7000, Australia
Bar Wa Izakaya in Hobart Menu
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Nearby Sample Menus
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Garden Salad $6.00
- Housemade Beef Lasagna $18.00
- Bowl of Fries $6.00
- Bowl of Seasonal Vegetables $5.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Garlic Bread $6.50
- Seafood Plate $28.50
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Bowl of Mash $6.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Crumbed scallops $27
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Crumbed white fish $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Aussie - shaved ham, cheese, tomato base and egg $25
- Soho garlic & herb buttered pub loaf $8
- Seasonal vegetables $4
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- All eggs are Free-Range -
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Fish of the Day 'See our Extras Board' M/P
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Mushrooms $3.00
- Additional Lavosh bread $2.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Choice of Crumbed Chicken, Battered -
- Mash potato and braised cabbage $8
- Marinated olives $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Fresh Garden salad $4
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Pigs head beignet, kewpie mayo $8
- Rhubarb posset, rosewater shortbread $9.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Squid & fries $14.5
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Mini cheeseburger $8, add fries: $12
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Crispy duck leg, roti, hoisin $28
- Salt and Pepper Calamari Salad $25.00
- Small Chips $5.00
- - Flathead $16.50
- Salads: -
- Crumbed Scallops (ten) $15.00
- - Blue Eye (Trevalla) $17.00
- - Garden GF $10.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Roti - Thai style bread served with peanut sauce $7.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Plain Roti - whole meal plain bread $4.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Banana & Coconut $3.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Mayonnaise n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Turkish Bread - with a duo of house made dips $12.5
- House Made Baked Beans $3.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Chipolatas $4.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Seafood Chowder $15.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Horseradish N/A
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Hand cut Fat Chips with Sea Salt $8.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Mixed leaf salad, vinaigrette $9.5
- House made beans with sausage meat & herbs $4.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Tasmanian oysters, shucked to order (each) $3.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Chips $3.50
- Pepper $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Roasted Garlic Aioli $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chicken or Beef $13.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
Bar Wa Izakaya
Phone
3887876
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Bar , Japanese , Pub Food
Features
218 Elizabeth ST, Hobart, Tasmania 7000, Australia
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- Hobart Bar Menus
- Hobart Japanese Menus
- Hobart Pub Food Menus
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