Address
218 Elizabeth ST, Hobart, Tasmania 7000, Australia
Bar Wa Izakaya in Hobart Menu
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Nearby Sample Menus
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Trio of Dips $14.00
- Open Greek Lamb Souvlaki $19.50
- Salt & Pepper Calamari $13.50
- Seafood Plate $28.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Bowl of Seasoned Wedges $8.00
- Garlic Bread $6.50
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Grilled ciabatta $4.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Roasted tomatoes $3.00
- Tiramisu drizzled w espresso syrup $13.00
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Rocket, Pear + Parmesan Salad $8
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Mushroom and Spinach Raviolo - with truffle butter $17
- Tempura Prawns - with nam jim dressing $21
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Baby Spinach $1.00
- Capsicum $1.00
- Avocado $2.00
- Fried Onion 50¢
- Peppercorn Gravy $2.50
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Caesar Salad - add chicken $5 $8.00
- White chocolate, raspberry and pistachio semi freddo $9
- Ox tall, gnocchi, smoked tomato jam $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Ginger & garlic chicken, chilli, kale $23
- Pigs head beignet, kewpie mayo $8
- Roast pork belly, ginger carrots $23
- Orange syrup cake, amaretto ice cream $11
- Leafy green salad, pickled shallots $8
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Garden GF $10.00
- Smokey Fish Chowder $16.00
- Malaysian Style Fish Cake (one) $4.00
- - Trevally $14.00
- Salt and Pepper Calamari Salad $25.00
- - Flathead $16.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Raisin Toast - House made Jam, butter $8.50
- House Jam & Cream - With tea or coffee $10.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- House Friand (GF) $4.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Slaw Salad $8.50
- House Bread $8.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- - Scallop Saganaki $18.50
- Kalamari - Lightly floured and deep fried $11.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- - Prawn Saganaki $18.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Banana Split - Fresh banana served with ice cream $9.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Marinated Greek kalamata $5.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Crumbed with chipotte aioli $3.50
- Butter roasted Brussels sprouts, chestnuts $10.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- - Two dips $5.00
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Selection of Toast - with fruit preserves $7.5
- Tomato $3.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Fisherman’s Basket $24.90
- Captain Cook’s Basket $10.90
- Australian Squid $19.90
- All served with chips & prepared in our signature crumbs -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Crisp Italian style base -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Vegetables and Tofu $11.50
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Juices $4
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Bar Wa Izakaya
Phone
3887876
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Bar , Japanese , Pub Food
Features
218 Elizabeth ST, Hobart, Tasmania 7000, Australia
- Hobart Asian Menus
- Hobart Bar Menus
- Hobart Japanese Menus
- Hobart Pub Food Menus
- City of Hobart Asian Menus
- City of Hobart Bar Menus
- City of Hobart Japanese Menus
- City of Hobart Pub Food Menus