Address
218 Elizabeth ST, Hobart, Tasmania 7000, Australia
Bar Wa Izakaya in Hobart Menu
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Nearby Sample Menus
- Wedges with sour cream & sweet chili sauce $8.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Soup of the Day $7.50
- Housemade Vegetable Lasagne $18.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Bowl of Fries $6.00
- Chicken Carbonara $19.50
- Jalapeno Jelly (LG) $1.95
- Crispy Bacon Rashers $3.95
- Mashed Potato $3.95
- Dianne Sauce (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- All eggs are Free-Range -
- Housemade Baked Beans $5.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Scotch Fillet 400g $38
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Eye Fillet 250g $36
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Silverbeet with shallots + bacon $8
- Roasted Tasmanian hazelnut & walnut mix $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Tomato Sauce 50¢
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Mushroom Gravy $2.50
- Tomato Salsa $2.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
-
Margherita $18.00
- tomato and basil $
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Tasmanian Oysters (Natural or Kilpatrick)
- BBQ Chicken and mushroom $19.00
-
Steamed Broccolini
- , green beans and buttered almonds
- -12 x $37.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- No.9 BBQ Pork Noodle Soup $9.50
- Whole Day Pack No.8 $20.00
- Sushi Party Plate No.9 $48.00
- Sushi Whole Day Pack C $9.90
- No.32 Eel Fried Rice $13.90
- Sushi Party Plate No.2 $38.00
- No.29 Seafood Tom Yum Soup $13.90
- No.20 Soya Chicken Rice $9.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- PANCAKES - Chocolate sauce and banana $10.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- Juice - apple and orange $3.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Chicken, avocado and corn puree $6.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Crumbed with chipotte aioli $3.50
- Char grilled calamari and lemon $15.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Braised duck leg, Brussels sprouts $16.00
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Chicken nuggets (5) & chips $9.90
- Extra chips $3.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- See today’s display at Lower Deck $5.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- All served with chips -
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Soft drinks $4
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Pepper $2.00
- Soup of the day with warm house made roll $8.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Roasted Garlic Aioli $2.00
- Mash $3.50
Bar Wa Izakaya
Phone
3887876
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Bar , Japanese , Pub Food
Features
218 Elizabeth ST, Hobart, Tasmania 7000, Australia
- Hobart Asian Menus
- Hobart Bar Menus
- Hobart Japanese Menus
- Hobart Pub Food Menus
- City of Hobart Asian Menus
- City of Hobart Bar Menus
- City of Hobart Japanese Menus
- City of Hobart Pub Food Menus