A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
Rump (200g/400g) $23.00/$34.00
Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) $11.90
Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
Grilled Fish Delicately grilled fillets of ocean fish $21.70
Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
Porterhouse Steak (300g) - Chargrilled to your liking served with your choice of sides and sauce $32.00
Brandy snap served with cream $4.50
Sausages and chips with gravy $7.00
Chicken nuggets served with chips $7.00
Lambs Fry - Grilled Lambs fry with bacon served with chips and salad topped with gravy $11.00