Bar Wat in Ballarat Menu

None

Nearby Sample Menus

Fruit Toast - Freshly baked served with butter and jam $5.50
Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
Cocopops - Served with milk $4.00
Two Eggs - (Poached, scrambled or fried) on thick toast $9.00
Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast $15.50
Salmon, Bacon $4.50
Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce $16.50
Chips - Served with tomato sauce and aioli $7.00

Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic $8.00
Hawaiian $15.50
Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
Roasted Field Mushroom - caramelised onion, roasted field mushrooms sage and mozzarella $16.50
300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
Mushroom & Fetta Arancini - served w/ garlic aioli $11.50

Chicken Breast Fillet (1/2) $21.00/$31.00
Crispy Fried Onions $7.50
Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
Lemon Tart served with Cream & Vanilla Ice Cream $11.00
Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
T-Bone (500g) $39.00
Rump (200g/400g) $23.00/$34.00

Red wine jus $0.50
2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
Poached Chicken lettuce, aioli, avocado, sweet chilli sauce + sundried tomatoes $15.00
Breads -
Oysters -
- Mixed oysters ½ Dozen $18.50 / Dozen $36.00
Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
Tartare $0.50

Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00
Party pies and chips $8.00
Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
Fettuccini Carbonara $12.50
Beef Burger - Served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese, Topped with tomato relish and served with a side of chips $12.00
Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
Citrus tart served with double cream $9.50

City Oval Beef Burger $15
Fillet Mignon (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
Steak Sandwich $16
Garlic Bread $6
Sticky Date $10
Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
Risotto Of The Day $21
Basil, tomato and Parmesan Linguini $10

Extras - Gravy $1.00
3 pieces & Chips $9.50
Large Roll Combo - includes a small chips and a 600ml bottle of soft drink (Gravy on chips extra 50c) $13.50
Dinner for Two - Chicken/Pork/Beef/Lamb - 4 Potatoes, 2 Pumpkin, 2 Serves Cauliflower, 2 Serves Carrot, 2 Serves Peas $29.00
Hot Chips Small $ 4.50/Large $ 5.00/Family $ 5.50
Large - Chicken/Pork/Beef/Lamb - Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas $19.00
1 piece & Chips $6.00
Fish & Chips - includes 2 pieces of fish $11.00

Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
Sticky Date Pudding with Butterscotch Sauce $9.00
Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
Ice Cream Sundae $6.50

Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
Grain Fed Sirloin Beef: With seasonal vegetables and sautÃ© Field Mushrooms served with a sauce of choice $28.50
Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
Lasagne: Served with Chips $9.50
Thai Fish Cakes: With a special Thai sauce. $13.50
Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50