Address
L 3 100 George St, The Rocks, Sydney, New South Wales 2000, Australia
Bar100 in L 3 100 George St, The Rocks, Sydney, New South Wales 2000, Australia Menu
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Nearby Sample Menus
- Garlic bread $7
- Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
- Salt & pepper squid w lime & mayonnaise $14
- Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
- Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
- – 2 Courses $48 per person
- Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
- Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
- Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
- Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
- Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
- Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
- Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
- Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
- Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
- Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Freshly Baked Muffins $4.50
- Raisin Toast $4.50
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Gourmet Pie with salad $10.90
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- BINTANG – Indonesian N/A
- - Chicken (chemical free) $9.95
- CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
- INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
- MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- Vegetable / Tofu $10.95
- ASAHI – Japanese N/A
- Dessert $7.50
- Coffee $4.00
- Dessert $8.00
- Salad only $20.00
- Roast Beef/Pork $30.00
- Cheese Plate $18.00
- Soup of the day (seasonal) $7.50
- Tea $4.00
- KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
- CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
- THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
- CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
- Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
- Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
- - Assorted Tempura including tiger prawn and seasonal vegetables -
- Ebi - Cooked Prawn $9
- - Seaweed salad with famous Shiki dressing -
- Hotate - Scallop $9
- Trout Toro - Seared trout belly $12.5
- Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22
- Baked potato, rosemary, thyme $12
- Washrind - Vacherin Le Duc - France Franche-Comté N/A
- Duck - Shitake, cuttlefish, roe $29
- Sashimi prawn - Lime, melon, avocado $29
- Washrind - Petite Livarot - France Basse-Normandie N/A
- Snapper - Fermented mushroom, squid ink brioche, sea water $42
- Tuna - Octopus, apple, ginger $28
- Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
- Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
- Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
- Australian - salami, ham, onion, mushroom & olives w fried egg $16.95
- Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
- Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan $16.95
- Gelato & sorbet - w biscotti $12.95
- Whipped cream $2.00
- The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
- & Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
- Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
- 05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
- Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
- 2. Crispy Rock Melon rolls -
- 11. Singapore rice noodles -
- 4. Mini Shallot Pancakes -
- Genghis Khan $68.00 pp
Bar100
Phone
0280709311
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Italian
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
L 3 100 George St, The Rocks, Sydney, New South Wales 2000, Australia
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