Address
L 3 100 George St, The Rocks, Sydney, New South Wales 2000, Australia
Bar100 in L 3 100 George St, The Rocks, Sydney, New South Wales 2000, Australia Menu
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Nearby Sample Menus
- Potato gnocchi w exotic mushroom, snow peas and verjuice $22
- Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
- Beef steak (250gram Angus rump), chips and gravy. $10
- House crumbed chicken schnitzel, garden salad, fries & gravy $16
- With an Alternate Placing -
- Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
- Add steamed vegetable or salad for $2.50
- Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
- Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
- Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
- Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
- Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
- Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
- Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
- Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
- Spätzle - Haus-Made Traditional Egg Noodles V $8
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Freshly Baked Muffins $4.50
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- See display for today's offer N/A
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- - Chicken (chemical free) $9.95
- SINGHA – Thai N/A
- KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
- PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- Vegetable / Tofu $10.95
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
- MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- FISH Fish of the day / Rainbow Trout -
- Dessert $7.50
- Salad only $20.00
- Soup of the day (seasonal) $7.50
- Other -
- Coffee $4.50
- Vegetarian Special $25.00
- STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
- THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
- FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
- SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
- - 2 varieties of appetizers of the day -
- (When ordering Okonomi, remember that each dish has two pieces.) -
- - Your choice of Sushi hand-roll (2 pc) -
- - Wagyu BBQ on Pink Rock Salt -
- - Japanese Chicken Nugget -
- Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
- Scamp - Scampi $16
- Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
- Kurobuta pork - Abalone, apple, pea, ponzu $42
- White Mould - Le Conquérant Grand Camembert - France Normandy N/A
- Kingfish - Fennel, bisque, chicken floss $42
- Banana - Coffee cake, malt, caramel $19
- Washrind - Vacherin Le Duc - France Franche-Comté N/A
- Blue - Papillon Roquefort - France Adelaide Hills N/A
- Washrind - Taleggio - Italy Lombardy N/A
- Duck - Shitake, cuttlefish, roe $29
- Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan $16.95
- Sliders - 3 soft brioche bun sliders, parmesan & herb crumbed chicken, Waygu beef pattie with tomato relish,salt crusted lamb shoulder with oregano & lemon, salsa verde $18.95
- Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
- Caprese - buffalo mozzarella & roma tomato w pesto $16.95
- Aged Cheddar $3.00
- Iced Mocha $5.50
- Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
- Roasted nuts $3.00
- 4. Mini Shallot Pancakes -
- 11. Singapore rice noodles -
- 12. Vegetarian Rice Noodles with Spices & Herbs -
- & Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
- 7. Skewed Cubed Beef in Terriyaki Sauce -
- - then every subsequent hours and part thereof will be charged $12.00 p.p
- Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
- 9. Steamed Siu Mai (Meat dumplings) -
Bar100
Phone
0280709311
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Italian
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
L 3 100 George St, The Rocks, Sydney, New South Wales 2000, Australia
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