BAR:30 - PARKROYAL in Parramatta Menu

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Nearby Sample Menus

Coconut tapioca - w/ mango puree & pistachio foam $9.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9

-1 medium gourmet
Marinara
- Mixed seafood tossed in napolitana sauce with garlic
Potato wedges with sour cream & sweet chilli $7.00
Hawaiian
- Ham & pineapple
-1 Can soft drink
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
Aussie
- Onion, bacon & egg
Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli

Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Garlic of Herb Bread $4.00
Oysters Natural: Half/ dozen $18.00 / $30.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00

- Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Kawasaki Set (Banquet-B) $34 per person
Ruski Stolichnaya $6.00
West Coast $5.00
- -
Tooheys Extra Dry $5.00
Corona (Mexico) $6.50
Hokkaido Set (Banquet-A) $39 per person

Lemon Grass Chicken $13.90
Beef Salad $13.90
Yum Talay $14.90
Pandan Custard Bread $3.90
Pad Thai vegetable tofo $12.90
So Sexy Quail $8.90
Thai Style Mussel Pancake $14.90
Mango with sticky rice $7.90

Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
Banana Fritter with Ice Cream $6.50
Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90

Extra Coffee / Flavour Shot N/A
Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
Soft Drinks (glass) N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Cheese Cake - French cheeses with a berry coulis topping N/A
Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
Latte N/A

Chicken Nuggets And Chips $6
MONDAY: New York Steak $10
Apple Strudel $6.5
Salt And Pepper Squid $9, Main: $12
Garlic And Cheese Pizza Bread $5
Veal Schnitzel $12
Sticky Date Pudding $6.5
Bacon And Egg Roll $7

Eel Noodle Soup $11.80
Chicken with Peanut $13.80
Chicken and Salty Fish Fried Rice $9.80
Spare Ribs with Scallion on Rice $7.80
Stir Fried Beef with Spring Onion $13.80
Wined Chicken $6.80
Chicken with Cashew $14.80
Sang Tung Chicken $14.80

Salt & Pepper Squid Lemon & Garlic Aioli $16
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20

Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28

Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
Open melt- bacon, cheese and tomato served with side salad $ 15.00
Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
Asparagus and cheese toasted served with chips and salad $ 12.50
Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00

Tyrrell's Special Aged Tawny $4.5
Latte $4.5
Lamb Shanks with sweet potato mash & caramelised onion $26
Hot Chocolate $4.4
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
Mr Pickwicks $8.5
Flat White $4
Vitello Fungi veal with mushrooms, shallots in a cream sauce $26

- Melinzanosalata eggplant & garlic puree -
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
Fish of the Day Market Price
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
Anchovies $8
Greek Salad $16

Grand Marnier chocolate creme brulee and almond biscotti $9.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00