Address
RoyalPark Parramatta, 30 Phillip Street, Parramatta, Sydney
BAR:30 - PARKROYAL in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Small (4pcs each) $14.00
- Bento, Main, Donburi $1.00
- Teriyaki Chicken Salad $9.50
- Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
- Tofu Avocado Salad $7.50
- Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Hot Green Tea $1.50
- Garlic prawns $9.50
-
Hawaiian
- Ham & pineapple
-
Napoletana
- Anchovies, olives, oregano & garlic
-
Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
- -1 garlic bread & 1.25lt soft drink
-
Aribiatta
- Olives, chillies in napolitana sauce
- No half / half on gourmet
- Bruschetta with tomato, basil & garlic $8.00
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Short Black $3.70
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- - Soy Milk $0.90
- Iced Coffee $5.50
- Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
- Chips - Small $4.50
- - Decaffeinated Coffee $0.90
- Steak Sandwich & Chips $10.00
- Big Breakfast $14.00
- Schnitzel & Chips $10.00
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Chicken / Turkey Breast $5.50
- Chicken Burger & Chips $10.00
- Large Jar $13.00
- Tiger (Signapore) $6.50
- Rosemount Road Classic White $5.00 / $19.50
- Heineken (Holland) $6.50
- - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Hotategai (Scallops 8pcs) $18.00
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- Victoria Bitter $5.00
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Fried Ice Cream $6.50
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Arabic Coffee (served in a traditional brass pot) N/A
- Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
- Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
- 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
- Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
- Long Black N/A
- Peppermint Tee N/A
- Tarte Chocolat - Tart base with a special chocolate mix N/A
- Special Assorted Tofu Strands $17.80
- Pork Dumplings (12) $8.80
- Fried Chicken with Hot Pepper $15.80
- Sauteed Scallops with Snow Pea $18.80
- Sweet & Sour Spare Ribs $6.80
- Crispy Fried Duck (half) $18.80
- Shallot Pancake $4.80
- Honey King Prawn $18.80
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Mongolian lamb served in a hotpot $26.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Wok roasted red lion's head (minced pork ball) $23.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- Yoghurt Labne Fresh home-made yoghurt $9
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
- -- -
- Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
- Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
- -- -
- Tomato Juice $4.70
- Vegetarian $19.00
- Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
- Pan-fried Kalamata Olives $8
- Feta Cheese $8
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- - all $14
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Pan-Fried Eggplant w/ skordalia $15
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Bruschetta $8.9
- Mixed Salad $10
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Walnut or Creme Brulee $13
- Affogato $6.5
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Courvoisier VSOP $9
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Barbabietole - beetroot, roasted pumpkin, goat’s cheese, walnuts, rocket & raspberry vinaigrette $18.9
- Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
- Seasonal vegetables $8.9
- Lamb pistacchio - organic salt bush lamb rack, pistacchio crusted, served with red wine jus & vegetables $44.9
- Caesar - cos lettuce, pancetta, parmigiano & crostini (anchovies optional) $17.9
- Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
- Maccheroni 3 carni - veal ragù with italian sausages & mamma criniti’s famous meatballs (chilli optional) $26.9
- Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
BAR:30 - PARKROYAL
Phone
0296893333
Opened hours
6 PM to 10 PM (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian
Features
Bar
RoyalPark Parramatta, 30 Phillip Street, Parramatta, Sydney
- Parramatta Bar Food Menus
- Parramatta Modern Australian Menus
- West Bar Food Menus
- West Modern Australian Menus