BAR:30 - PARKROYAL in Parramatta Menu

None

Nearby Sample Menus

  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Large (28pcs) $34.00
  • Tofu Don $10.00
  • Aki & Saki - 96pcs baby roll $53.00
  • Steam Brown Rice $3.00
  • Medium (8pcs & 8 mini roll) $14.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Aussie
    • Onion, bacon & egg
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • Supreme
    • The LOT (excluding seafood & egg)
  • Hawaiian
    • Ham & pineapple
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
  • On Turkish bread with side salad -
  • - Chips or salad with all burgers extra $2.50
  • Flat White $3.70
  • Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Cheese or Egg and mayonnaise $6.00
  • Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • - with ricotta and honey $6.20
  • - Boiled egg $2.00
  • - Grilled Haloumi / Avocado $4.00
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • Additions -
  • Chicken Burger & Chips $10.00
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Grilled Fish with Salad $10.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Steak Sandwich & Chips $10.00
  • Schnitzel & Chips $10.00
  • Beef $7.00
  • Salami $5.50
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Killawarra Brut n/a / $19.00
  • Hokkaido Set (Banquet-A) $39 per person
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Asahi $6.50
  • - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Hotategai (Scallops 8pcs) $18.00
  • Tem Ichi Set (Special Set) $55 per person
  • Pad See Ew chicken $13.90
  • Roti with Ice cream $7.90
  • Grilled Chicken $15.90
  • Mango with sticky rice $7.90
  • BKK Soft Bone $15.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • marinated octopus $13.90
  • Thai Style Mussel Pancake $14.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • MONDAY: New York Steak $10
  • Chicken And Avocado Salad $10
  • Veal Schnitzel $12
  • TUESDAY: T-Bone Steak $10
  • SUNDAY: New York Steak $10
  • Side Salad $3
  • Fish & Chips $10
  • FRIDAY: Rump $9
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Vegetarian Spring Rolls (6) $8
  • French Fries w Aioli $8
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Avocado $3.00
  • Poached Egg $3.00
  • Sauteed Baby Spinach $3.00
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Nuggets & chips $9.50
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Smiley Face or Dotty Cookie $3.50
  • Beetroot, Walnut & Feta Cheese $14
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Greek Salad $16
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Anchovies $8
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
BAR:30 - PARKROYAL

BAR:30 - PARKROYAL

location

Address

RoyalPark Parramatta, 30 Phillip Street, Parramatta, Sydney

phone

Phone

0296893333

email

Email

None

clock

Opened hours

6 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Modern Australian

features

Features

Bar

Location
RoyalPark Parramatta, 30 Phillip Street, Parramatta, Sydney
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