Address
56 Harris Street Pyrmont, Sydney, New South Wales 2009, Australia
Baraka in Sydney Menu
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Nearby Sample Menus
- Filete con Pimienta - Pepper Steak $29.90
- Camembert Cheese $11.50
- Cafe Con Leche $4.50
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Mixed Salad $6.50
- Cocido - Spanish soup $12.50
- Meatballs - cooked in salsa $14.80
- Strawberries - with Cream or Ice Cream $11.00
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Shredded duck and dried scallop soup $8.80
- Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Chilled seaweed salad $8.00
- Fried rice with diced chicken and salted fish $19.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Apple Strudel $ 6.00
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Tandoori $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Sashimi With Tsukudani $13
- Shake Teriyaki Steak (Salmon) $31
- Kohitsuji (Lamb With Onion) $27
- Emu - Extreme Lean & Low Fat Red Meat $33
- Yasai Udon (Noodle With Veggies) $14
- Unagi (Eel) $28
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- SPAGHETTI MARINARA $29.90 / $34.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- VEAL LEMON (in lemon butter sauce) $35.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- Capsicum, fetta, herb arancini, tomato chutney $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Chai Latte $4.5
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Fruit Salad with greek yoghurt $9
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Fries with rock salt & herbs $7
- Soft drinks $4
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- GARLIC & HERB BREAD ~ $ 3.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- With lavosh, fruit compote, apple $14.50
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Cheesy garlic bread $7
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Mushroom Sauce (serves 2) $6.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Sauteed Garlic Mushrooms $9.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Grilled chorizo, sherry, lemon $10
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Baraka
Inner Sydney > Sydney > Baraka
Phone
0280653657
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Middle Eastern
Features
56 Harris Street Pyrmont, Sydney, New South Wales 2009, Australia
- Sydney Middle Eastern Menus
- Inner Sydney Middle Eastern Menus