Address
2 Colley Terrace, Glenelg SA 5045, Australia
Barakah Kebab House in Glenelg Menu
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Nearby Sample Menus
- Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
- The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
- Sauces Mushroom, Gravy, Dianne, Pepper -
- Creamy mash $4
- Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
- - Add Chicken $19
- Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
- Steamed seasonal vegetables $4
- Tuna, tomato & lettuce - served with salad or chips $13.50
- Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
- Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
- Napoletana - homemade tomato, basil & oregano sauce $14.00
- Fish & Chips - 1 piece of battered fish served with chips $8.50
- Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
- Pancakes - 2 per serve - Lemon & sugar $8.00
- Chicken Nuggets - served with chips $8.50
- - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
- Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
- Fresh Fruit Salad served with a side of greek style yoghurt $7.50
- - Maple syrup and whipped butter $8.50
- Specials see the blackboard for weekly breakfast specials N/A
- Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
- Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
- Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Liquer Affogato Coffee $16.90
- Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- Liquer Coffee of Your Choice $16.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Greek Salad $10.90
- Carbonara Bacon, egg, cracked pepper, spring onions & cream $20.9
- Mediterranean Herb Bread On a 9” pizza base $8.5
- A Choice of Cereals Served with milk $6
- Hawaiian Ham, swiss cheese, pineapple $9.9
- Bowl of Fries Served with tomato sauce $5
- Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9
- Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
- American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Creamy Mushroom Sauce (LG) $1.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Cheese Sauce (LG) $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Salt & Pepper Squid with aioli (GFO) $17
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- - 1/2 dozen / 1 dozen
- Oysters Darleyfella spinach mornay $17 / $28
- Spicy Wedges with sour cream & chilli sauce $8.5
- Shoestring Fries with tomato sauce & aioli $7.5
- Dips Plate trio of dips served with grilled pitta $15
- EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
- MIXED STEAMED VEGETABLES $12
- MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
- - BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
- VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
- ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
- OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
- PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
- Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
- Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze $34.0
- SA Garfish $29.0
- Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
- Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
- SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
- Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
- Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
- Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
- Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
- Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
- Crumbed fish fillets w crispy fries & greens $14
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Rump Sparrows (300g) $24.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
- SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
- FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
- FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
- Profiteroles With Warm Custard and Choc Sauce $13.50
- BRUSCHETTA. $9.00
- PRIME FILLET STEAK $39.00
- SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
- Marinara local seafood, tomato, herbs, chilli $26.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
- Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
- Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
- Hot Chips seasoned with spice and sea salt $6.9
- Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Soup of the day served with crusty bread $7.0
- Crumbed prawns with aioli & salad $14.5
- Buffalo chips $7.0
- Crumbed calamari with aioli & salad $13.5
- Butter chicken with rice, salad & raita $18.0
- Brandy basket with vanilla ice cream and strawberries $9.0
- *served with crushed potato, olive oil and vegetables -
- Fresh garden salad $7.0
- Smoked Salmon & Smashed Avocado Crepe - a thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, smashed avocado, capers and tasty cheese, served with sour cream and a fresh roc $15.90
- 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
- Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
- Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
- Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
- Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
- Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
- The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
Barakah Kebab House
Phone
0882951000
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Kebabs
Features
2 Colley Terrace, Glenelg SA 5045, Australia
- Glenelg Kebabs Menus
- Southern Adelaide Kebabs Menus