Address
168 Lonsdale St, Melbourne, Victoria 3000, Australia
Baraki Upo Mezethes in Melbourne Menu
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Nearby Sample Menus
- DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
- GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
- DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
- Hollandaise Sauce $3.00
- VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
- ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
- Dried bean curd salad
- Shredded potatoes salad
- OX Tripe
- Pepper taste $2.20
- BBQ Cucumber $2.50
- Enoki mushroom
- BBQ Enoki mushroom $4.50
- Squid wings
- Gelatin Layered Pig’s Ear $16.00
- Creme De Red Bean (hot or cold) $7.00
- Live Fish: Morwong - Fish Congee Seasonal
- Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
- Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
- Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
- AUSTRALIA BEER: Crown Lager $7.00
- AUSTRALIA BEER: Cascade Premium Light $6.00
- FR2. Vegetarian Fried Rice $9.00
- M28. Traditional Fish Tofu
- Singe w/ rice $11.50
- O6. Braised Chicken Omelette on Rice
- FR17. Unagi and Bacon Fried Rice $11.00
- Sharing no rice $17.00
- FN1. Mixed Vegetables on Crispy Noodles $11.00
- R13. Slice Pork & Eggplant w/ Spicy Sauce on Rice
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Wilted spinach $9.50
- Sautéed green beans, toasted almonds $9.50
- Plate of three cheeses $24.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Roquette & parmesan salad $9.50
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Steamed green beans, persian fetta, toasted almond $11
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Fruit Salad $5.50
- Eggs On Toast $10.00
- Avo Mash $14.00
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Toast $5.00
- Toaster Muesli $6.50
- Eel Udon $12.50
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Eel Soba $12.50
- $12.50
- Beef Rice $11.00
- Seafood Soba $10.00
- Vegeterian Udon $10.00
- Teriyaki Chicken Udon $10.00
- Stir Fried Sliced Beef with Black Bean Sauce $22.80
- Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
- Chicken Fried Rice $17.80
- Baby Spinach with Garlic $18.80
- Lo Han Vegetarian Mix with Bamboo Pith $24.80
- Sweet and Sour Fish Fillet $23.80
- Sliced Beef with Oyster Sauce $19.80
- Diced Chicken Tossed in Plum Sauce $22.80
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- 2 Courses $45.00/person
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Baccala: & potato croquettes (2) $8.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
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Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
- HOTPOT $15.00
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Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
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Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
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Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
- BOWL $15.00
- 5. Yami Platter + Two Beer $40.00
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Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
- 67. Papaya Salad with Soft Shell Crab $12.90
- 59. Rice Paper Roll Grilled Chicken $7.50
- - Seafood $13.90
- 128. Assorted Fish Rice Noodle Soup $12.90
- 176. Pineapple Sweet & Sour Vegetable Rice $12.90
- - Prawn $13.50
- - Beef $12.50
- 180. Creamy Garlic Vegetable Rice $12.90
- Braised beef brisket noodles soup $13.80
- Braised chicken and vegetables noodles $13.80
- San chai boo (Chicken) $8.00
- Shanghai spring onion pancake $5.50
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Shanghai twice-cooked pork $12.80
- With steamed rice
- Dry scallop with vegetable soup $11.00
- Steamed vegetarian dumpling (3pcs) $5.50
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Shanghai noodles $14.80
- With shredded pork and mushroom
Baraki Upo Mezethes
Phone
0396639971
Opened hours
Monday: 12:00-16:00, Tuesday: 12:00-22:30, Wednesday: 12:00-22:30, Thursday: 12:00-22:30, Friday: 12:00-22:30, Saturday: 17:00-22:00,
Price
None
Type
None
Service
None
Cuisine
Greek
Features
168 Lonsdale St, Melbourne, Victoria 3000, Australia
- Melbourne Greek Menus
- Inner Melbourne Greek Menus