Address
44 Wharf Street, The Reef Marina, Port Douglas, Queensland 4877, Australia
BARBADOS Port Douglas in Port Douglas Menu
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None
Nearby Sample Menus
-
Aloo paratha $3.20
- Flatbread with potato filling
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Lamb korma $14.00
- Popular ish based on a creamy sauce and cooked with onions and cardamom, seasoned with herbs and spices
- ●Seafood
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Kashmiri chapathi $2.50
- Traditional flat bread from kashmir
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Pack 1 $28.00
- 3 Medium sized curries of your choice, 3 rice, 4 papadums
- ●Chicken
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Murgh palak $14.00
- Chicken with spinach combined with cottage cheese and a blend of herbs and spices
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Kashmiri lamb $14.00
- Tasty seasoned lamb curry cooked with a creamy walnut sauce
- Ronnie's Special Sandwiches $9.99
- Muffin Extra's: Tomatoes or Spinach $1.00/each
- Extra's: Meat $3.50/each
- Capricciosa - shaved leg ham, mushrooms, olives, mozzarella cheese on a tomato base $19.99
- Extra's: Veggie's $2.50/each
- Uncle Frankie's Breakfast Damper - turkish bread filled with crispy bacon, fried egg, mozzarella cheese and tomato and BBQ sauce $12.99
- Raph's Roast Beef Burger - roast beef with lettuce, tomatoes, onions on burger bun with mustard and garlic yoghurt $11.50
- Sushi Platter - a mixed platter of sushi wrapped in japanese sticky rice and nori $11.00
- Garlic & herb bread $8.50
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Sunday (lunch & dinner) $10.00
- Chicken parmy with chips and salad
- Roast capsicum & feta quiche
- Pasta carbonara
- Calamari and salad $19.50
- Beef saag aaloo curry
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Lamb (barron valley) $21.50
- Delicious lamb cutlets crumbed by our chef
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Kilpatrick oysters Half $17 / Full $27
- Dozen
- Malaysian Curry Chicken $13.50
- BBQ Pork Chow Mein $15.00
- Beef Stir Fried Noodle $14.00
- Special Fried Rice (S) $7.00 / (L) $8.50
- Wonton Soup $5.50
- Salt and Pepper Fish (Battered) $15.00
- Fried/Steamed Dim Sims (4) $6.00
- Steamed Rice (S) $3.00 / (L) $4.00
- Cheese - our own special blend of cheeses on our tomato sauce base 11 inch: $8, 13 inch: $11
- Chicken & Pepperoni - oven roasted chicken, pepperoni, red onion, mushroom, capsicum on our tasty BBQ sauce base 11 inch: $14, 13 inch: $17
- Smoked Salmon Supreme - smoked salmon, red onion, shallots, capsicum, sun-dried tomato & our homemade pesto sauce base 11 inch: $16, 13 inch: $19
- Creamy Vanilla Ice Cream - with chocolate, strawberry, caramel, vanilla, banana or lime toppings. Single Scoop / Double Scoop / Triple Scoop $3 / $4.50 / $6
- Bacon, eggs, grilled tomato & toast, white or wholemeal bread $12
- Avocado & Salad $6
- Gelato and Sorbet - from Emerald Creek Ice Creamery. Single Scoop / Double Scoop / Triple Scoop $4 / $6.50 / $9
- Extra toppings - salmon $4
BARBADOS Port Douglas
Phone
0409121213
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , View , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
44 Wharf Street, The Reef Marina, Port Douglas, Queensland 4877, Australia
- Port Douglas Australian Menus
- Port Douglas Bar Menus
- Port Douglas Gluten Free Menus
- Port Douglas Vegetarian Menus
- Regional Far North Australian Menus
- Regional Far North Bar Menus
- Regional Far North Gluten Free Menus
- Regional Far North Vegetarian Menus