Barbarella Gelato & Wine in Melbourne Menu

None

Nearby Sample Menus

KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
ICE CREAM OF THE DAY 8.00
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
7 PLATES 68 Per Person
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
5 PLATES 58 Per Person

Fried Rice with Prawns & Fragrant Sausage $28.00
Roast Duck (Half/Whole) $28.00/$52.00
Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
Live Fish: Barramundi - Crispy Deep Fried Seasonal

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Crab Meat N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
French Dragon N/A

-Share plate for 2 $24.50
Garden salad with balsamic dressing $7.50
Roast vegetables with israeli couscous salad $7.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Fat chips with garlic aioli $7.50
Herb garlic butter $1.50

200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
-Members $16.80
-Non members $20.00
Add chicken, beef brisket, pork belly
-Members $13.30
Pork sliders with apple slaw
-Members $9.00
-Non members $9.00

Soft Shell Crab $11.00
- (w/asian salad)
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Da chicken bao $4.00
- egg and shiitake mushroom
Taro Crisps $6.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Sweet Potato Fries $6.00
Char siu bao $2.70
- bbq pork
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)

L $35.00
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot

Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00

Green papaya, snake beans, peanut, dried shrimp $15.00
Your choice of: -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Starfruit, ginger, watercress, tamarind, sesame $15.00
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Steamed Chinese broccoli, oyster sauce -
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00