Barbarella Gelato & Wine in Melbourne Menu

None

Nearby Sample Menus

Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Jam
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-Add beef brisket $5.00
-Cream cheese
-Add chorizo $5.00

3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Chocolate & porter mousse with salted caramel ice cream $14.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Vindaloo
- With house made spicy vindaloo sauce & raita
-Veal $28.50
Original
- Double smoked leg ham, napoli & cheese
All params are topped with mozzarella & served with chips & salad
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00

Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Mashed potato 8.00
Half Roasted duckling 28.00
- in a port wine sauce
4 sausages 26.00
Mains that do not specify a side, come with your choice of one of the following:
Spatzil 6.00
Soup of the day 12.00
Large 12.00

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Plate of three cheeses $24.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Lemon meringue, blueberry lime compote $18.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

Steamed green beans, persian fetta, toasted almond $11
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
cheese (cheddar or feta) $1.50
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
CHICKEN GIRO PLATTER
- marinated chicken from the spit
*order side dishes separately
sauce (tomato/chilli/bbq/mustard) $0.50

Scotch fillet $16.80
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
- Grilled marinated Black Cod in the world famous Kensanji Miso
Small $18.80
Chef's Special Fruit platter $14.50
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Black Sesame ice cream $5.50
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi

Croissant with ham, cheese and tomato $8.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Thin pancakes
Toasted raisin bread $6.00
Croissant with smoked salmon and cream cheese $9.00
Omelette with any two fillings on toast $10.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Baked potatoes $10.50

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A