Barbarella Gelato & Wine in Melbourne Menu

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Nearby Sample Menus

KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
LUCY’S ROTI BREAD 5.00
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
7 PLATES 68 Per Person
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs

9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
24. Agedashi Tofu $3.90
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup

Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Croissant by rustica $7.00
- With spreads
TAPAS-served from 12pm
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Mixed leaf salad $6.00

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Baby cos salad, soy and sesame dressing, goma, mint $11
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Chicken $6
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Fish of the day
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7

Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Formaggi - ask your waiter for today's selection $18.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Rosemary roast potatoes $9.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00

Fried eggs with mushrooms on toast $10.00
Baked potatoes $10.50
Ham, cheese and tomato $9.50
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Baked beans on toast $8.00
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Assorted cakes or danish $5.50
-Bacon with sour cream and spring onion