Barbarella Gelato & Wine in Melbourne Menu

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Nearby Sample Menus

Panettone pudding and amaretto ice cream $16.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Cannoli $7.00
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Sorbetti $14.00
Risotto $27.00
- Duck and porcini mushroom
Baccalà croquette $15.00
- Zucchini and mint salad
Contorno del giorno $9.00

Vegetarian
Vermicelli
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Chicken Soup
$4.00 (Large)
Step 3 Select Topping
$5.50 (2 Rolls)
Tom Yum (Hot & Sweet)

Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Kitsune Udon $ 9.10
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Nabeyaki Ramen $ 14.50
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30

Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Cantonese Style Grain Fed Steak Fillet $38.00
Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
Whole Fish Maw Braised with Superior Stock $180.00
Sauteed King Prawn with Salted Egg Yolk $35.00
Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00

-Dill cream cheese
-Add beef brisket $5.00
Coleslaw $4.00
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-Butter
Fresh avocado $4.50
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c

TUNA / SALMON SUSHI
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
FRESH FRUIT PLATTER $8.00
DELUXE ROLL $14.80
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
OSUIMONO $5.80
- (chicken and fish soup)

- Chips
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Spatzil 6.00
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
2 sausages 16.00
Mashed potato 8.00
Sauerkraut 8.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Pommes frites $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Lemon meringue, blueberry lime compote $18.00
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Honey nougat parfait and raspberries three ways $17.50

AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ DIPS - Honey Mustard $1.00
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90

Chancellor fruit platter $15.00
- Selection of seasonal fruit
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Grilled and sauteed field mushrooms with herb butter $7.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Pan seared scallops served in their shell $18.50

Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Maple bacon butter popcorn $5.00
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

Mixed berries rosewater yogurt
Chocolate, hazelnut & double cream
2 eggs, bacon on toast w/ hot drink OR juice* $12.00
Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Soy Milk $0.50¢
Roma tomato, fontina cheese & basil $8.00
Tuna, tomato, spanish onion, pesto & rocket $7.00
Bacon $2.00

Combination seafood noodle soup $12.80
Singapore fried noodle (stick noodles -spicy) $12.80
Mixed vegetables fried noodle $12.80
Combination congee $10.80
Stewed beef with rice $10.00
Shredded crab meat shark fin soup $12.00
Spicy chicken chop with rice $10.00
Pan fried pork dumpling (12pcs) $10.00

Avocado $3.6
Sauteed Kale $4
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Pepper N/A
Simon's BBQ Sauce N/A
Steamed asian greens with ginger, soy & sesame $10
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil