Barbeques Galore in Port Macquarie Menu

None

Nearby Sample Menus

  • SWEET AND SOUR PORK $14.80
  • SCALLOPS IN PEKING SAUCE $23.00
  • COCONUT CHILLI CHICKEN Tender chicken carefully braised with coconut milk and specially prepared chilli - a wonderful compromise between the east and west. $16.50
  • CHINESE ROAST DUCK (half) $20.80
  • SATAY BEEF $14.80
  • SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. $16.50
  • BEEF, MUSHROOMS AND BABY CORN $14.80
  • BEEF CHOW MEIN $15.00
  • Thai beef salad $12.90
    • Grilled sliced beef rump mixed with spicy Thai dressing & herbs
  • Pad satay prices above
    • Steamed or stir-fried mixed vegetables with our home-made peanut sauce
  • Tom yum prices above
    • Spicy Thai soup with fresh herbs, tomatoes, mushrooms Spanish onions & coriander
  • Soft shell crab pad pong karee $23.90
    • Deep-fried soft shell crab with special thick creamy curry sauce, eggs & vegetables
  • Cashew nuts prices above
    • A Popular stir-fried vegetables with special chilli jam sauce & cashew nuts
  • Chicken, pork, beef $14.90
  • Vegetables $13.00
  • Chilli squid prices above
    • Stir-fried squid with onions, shallots, green beans, capsicum, basil & chillies
  • - roasted tomato $3.00
  • Sauteed mushrooms with garlic and rocket with poached eggs on toasted sourdough $14.00
  • Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
  • Chicken Caesar Salad - Cos lettuce, bacon, eggs, parmesan and our homemade dressing topped with chicken breast and Dukkah** $18.00
  • Spanish baked eggs with roasted red capsicum, chorizo, sauteed potatoes and sourdough $15.00
  • Croque Monsieur Pan-fried sandwich - of smoked ham, Gruyere-style cheese, Dijon mustard and bechamel sauce served with salad greens $12.00
  • On organic gluten-free or toasted Turkish bread $9.50
  • French toast with organic sourdough, bacon and maple syrup $12.50
  • Garlic Potatoes Small: $4.50, Medium: $6.50, Large: $9.00
  • Half Chicken $8.00
  • No.1 Aussies - 1 chicken, large chips, medium coleslaw & medium gravy $26.00
  • Fish & Chips - Beer battered New Zealand hoki fish $9.50
  • Fried Rice, Chicken Noodles Small: $4.00, Medium: $6.00, Large: $8.00
  • Vegetarian Spring Rolls $3.00
  • Mega Chicken Burger $7.60
  • Pork Belly - Crispy pork belly stir fried in special sauce & vegetables $16.95
  • Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
  • Bacon/Mushrooms/Avocado/Spinach $3.50
  • Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
  • Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
  • Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
  • Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50
  • Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
  • Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
  • Bacon egg damper roll $8.50
  • Large milkshakes and spiders $4.80
  • Tomato and basil bruschetta $13.00
  • Beef lasagne and chips $9.50
  • Peppered Soft Shell Crab - with mango avocaado and asian style salad $27.00
  • BLT Burger - grilled chicken tenders, bacon, lettuce, tomato and aioli $16.50
  • Small flavoured milkshakes $3.50
  • Bowl of fries aioli $8.50
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Popcorn Chicken Maxi $7.95
  • Seasoned Chips Regular $2.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Original Tenders SoSalad $7.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Lemon Meringue $26.95
  • Continental Eclairs $2.95
  • Fruit Flan $28.95
  • Babylicious $149
  • Strawberry Glazed $28.95
  • Passionfruit $25.95
  • Black Forest Torte $29.95
  • White Gold Mudcake $28.95
  • Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice $24.5
  • Seafood Tapas Platter Fresh selection of petite seafood entrees - wait staff will advise M/P
  • Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
  • Atlantic Salmon Pan seared fillet w sautéed fresh eastern King Prawns, lobster colcannon, lime & fennel beurre blanc $36.5
  • Mud Crabs Natural w tropical fruits & salad, classic Singapore chilli or garlic herb butter * subject to seasonal availability M/P
  • Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
  • Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon $27.5
  • Duck Fat Potatoes Lightly seasoned w a side garlic aioli $9.9
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • YUM HET shimeji mushrooms BBQ’d, then tossed in a salad with coriander, mint & lime juice $18
  • - Fish pieces $26
  • Ice cream with chocolate or strawberry topping $6
  • - Prawn $26
  • - 800g $48
  • - Talay (seafood) $28
  • KAO MUNG MUANG sweet sticky rice with mango, coconut cream & ice cream $9
  • GANG DANG red cury with baboo shoots -
  • Tortellini - (Beef in side ) extra $2.50
  • Spaghetti/Fettuccine OR Penne with any sauce, a can of soft drink or popper juice & ice cream. Or Childs Hawian pizza with a popper or soft drink and Ice cream. $9.50
  • SEAFOOD & EAT IT : Marinara sauce, crab & fish meat, capsicum, onion, prawns, tuna & salmon (combined) 12 inch $22.00 / 9 inch $18.00
  • Chicken nuggets (4) & chips: served with tomato sauce . $8.50
  • CHILLI FETTUCCINI Fresh fettuccini made with a mildly flavored chilli. $1.50 extra
  • Lasagne : E $10.00 / M $15.00 / L $18.00
  • Plate of chips: Served with tomato sauce. $5.50
  • Cream of mushroom: mushrooms , garlic, herbs, spices & cream. S $8.50 / M $13.50 / L $16.50
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
  • Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Grandma's Recipe Coleslaw $4.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Soft drink $3.95
  • Dianne or Pepper Sauce $2.95
Barbeques Galore

Barbeques Galore

location

Address

30 Central Rd, Port Macquarie, New South Wales 2444, Australia

phone

Phone

0265811006

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 10:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque

features

Features

Location
30 Central Rd, Port Macquarie, New South Wales 2444, Australia
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