Soup of the Moment; the markets best produce with the Chefs inspiration, your server will advise $8.90
Garden salad $5.95
Salad Toppers - Grilled Chicken $4.95
Steak Toppers - Salt & pepper calamari $4.95
Garlic & Lemon Prawn - Herb and garlic marinated prawns, roast capsicum, garlic and lemon aioli, red onion, tomato sauce base and grated mozzarella $17.95
Wagyu crispy beef salad in a satay marinade with fresh chilli, coriander roasted peanuts, avocado, cucumber ribbons and rocket leaves $17.95
Barker's Creek pork cutlet with a celeriac mash, fruit chutney butter and prosciutto wrapped asparagus $24.95
Pappardelle tossed in a pesto cream sauce with wilted spinach, toasted macademia nuts $18.95