Pappardelle tossed in a pesto cream sauce with wilted spinach, toasted macademia nuts $18.95
Beetroot and fetta, basil pesto, dukkah and oil with assorted breads $9.95
Slow braised lamb shank with rosemary mashed potato $21.95; Add a shank: $6.95
Salt and pepper calamari with sweet chilli and soy dipping sauce $11.95
Hawaiian - Traditional favourite with Napoli sauce, cheese, ham and pineapple $16.95
Chicken breast with avocado, prawns, hollandaise sauce with smashed congo potatoes and broccolini $24.95
Chinese Duck - Hoisin sauce, tender duck, caramelised onion, shallots, coriander, bean sprouts and cucumber $19.95
Design your own' - any four toppings - Mushrooms, pineapple, anchovies, olives, onion, capsicum, smoked salmon, bocconcini, avocado, pepperoni, ham, bacon and chorizo $19.95