Address
37 Beaumont Street, Hamilton, Newcastle, New South Wales 2303, Australia
Barcito in Newcastle Menu
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Nearby Sample Menus
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Beer Battered Chips w Aioli $6
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Parmigiana $4
- Sticky Pork Belly $13
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Gluten Free Bread )2) $3.00
- Egg (1) $2.00
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Sautéed Mushrooms $4.00
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Market Fresh Fish of the Day $33
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- - All served with hand cut chips & bearnaise sauce -
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- - Kilpatrick $19/$35
- GRILLED BREAD with hommus & baba ganoush $12.5
- - Roasted garlic and parmesan $10
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- GRILLED SOURDOUGH -
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- NEW Garlic Aioli $1.95
- Garlic Cream Sauce (LG) $1.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Fried Egg (LG) $1.95
- - Garlic prawn sauce $5
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- - Mixed vegetables $6
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- All steaks served with chips & salad or mash & vegetables -
- Sides -
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Classic caesar salad $15.00
- Garden salad $5.00
- Chips $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Almond butter greens $5.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Green bean hazelnut salad $5.00
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Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
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Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
-
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
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Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
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Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
-
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
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Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
- -King prawns $24.90
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Stir fried with sweet and sour sauce -
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Pork mince skewers with fish sauce $6.00
- Green papaya salad with pork and prawn $13.90
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Stir fried snow peas and tofu in oyster sauce $14.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Com trang-steamed rice(per person) $3.00
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
- Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Banana Bread Moist fresh bananas. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Barcito
Phone
0240234929
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:45 PM, Thursday: 11:30 AM – 11:45 PM, Friday: 11:30 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Central American , Gluten Free , Latin , South American , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups
37 Beaumont Street, Hamilton, Newcastle, New South Wales 2303, Australia
- Newcastle Central American Menus
- Newcastle Gluten Free Menus
- Newcastle Latin Menus
- Newcastle South American Menus
- Newcastle Vegan Menus
- Newcastle Vegetarian Menus
- City of Newcastle Central American Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Latin Menus
- City of Newcastle South American Menus
- City of Newcastle Vegan Menus
- City of Newcastle Vegetarian Menus