Bare Naked Bowls in Manly Menu

None

Nearby Sample Menus

  • Crispy Soft Shell Crab $15.80
  • Dim Sim (4 pcs) $7.80
  • Mee Goreng (Chilli Sauce) - Chicken $16.80
  • Seafood Tofu Hot Pot $20.50
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn $21.80
  • Miso Fillet Steak $19.50
  • Seafood Combination $19.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Seafood Combination $19.50
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • SMOKED SALMON BRUSCHETTA $20.00
    • Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • SEAFOOD PLATE $36.00
    • Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
  • BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
  • PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
  • LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $29.90 / $32.90
  • Tandoori Fish $14.90 / $15.90
  • JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
  • SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
  • ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
  • CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
  • Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
  • Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
  • Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
  • Moroccan Herbal Tea $5.00
  • Flat white, Cappuccino, Latte,Macchiato N/A
  • Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
  • FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
  • SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
  • BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
  • CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
  • GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
  • BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
  • Selection of breads $5.50 / $11.00
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
  • 3 scoops vanilla ice cream, liqueur and coffee $15.50
  • 2013 Castello di Querceto Chianti DOCG, Tuscany, Italy $9.00 / $38.00
  • ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00
  • mocha $4.50
  • SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00
  • 2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
  • GIARDINO V G seasonal mixed garden salad $12.00
  • juices – apple/ orange/ pineapple $4.00
  • EXTRAS - Soy $0.50
  • Plain Rice $4.00
  • Braised Chicken and Almonds $18.00
  • Braised Chicken Szechuan Style (Hot) $18.00
  • Chicken Chow Mein $18.00
  • Combination Omelette $19.50
  • Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
  • Braised Beef with Oyster Sauce $18.00
  • Vegetarian Fried Rice $11.00
  • Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
  • Duck & rosemary terrine, quince marmalade. $18
  • Wagyu Sirloin - w/ fries, salad & horseradish. $52
  • Daily bread basket with olive oil. $8
  • Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
  • Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
  • Capocollo - Italian dry cured pork neck. $12
  • Fried Calamari, rocket & aioli. $22
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
Bare Naked Bowls

Bare Naked Bowls

location

Address

2/41 Market Lane, Manly NSW 2095, Australia

phone

Phone

0299771111

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Cafe

Location
2/41 Market Lane, Manly NSW 2095, Australia
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