Address
16 Equitable Pl, Melbourne, Victoria, Australia
Barista Espress Cafe in Melbourne Menu
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Nearby Sample Menus
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- BROWN OR COCONUT RICE 4.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Dirty Chai $5.20
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Winter vegetable stir-fry $21.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Stir-fried green beans $18.80
- Cumin pork ribs $24.80
- Cumin pork ribs $24.80
- Xiao long bao $9.80
- Prawn balls in duck yolk sauce $28.80
- Polenta chips with herb aioli $11.00
- Gratin de cauliflower $14.00
-
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- Caviar with traditional accompaniments Market $
- Sticky date pudding $15.00
- -6 $17.50
- -12 $40.00
- Spice roasted nuts $8.50
- Ham salad $6.80
-
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Hot pastries - home made meat pie, sausage roll and pasties.
- Gourmet rolls & sandwiches - roll spread with mango, butter
- Spinach $0.50
- Pork loaf salad $7.00
- Coriander $0.50
- Fried onion $0.30
-
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
-
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
-
23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
- - Silken tofu soup with pork, egg and vegetables
-
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
-
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
-
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
- with your Noodle Shabushabu
- Yuzu curd tart, meringue 13.00
- Grilled sweet potato & shiitake
- Special fried black rice, egg, spring onion
- Fantastic prawns
- Fantastic prawns
- Ox tongue, spring onion 19.00
- Spicy tuna tataki
- Crisp kale 'Agebidashi' , buckwheat
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Chef’s Selection Share Plate daily selection $29.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
-
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
- Wraps
-
Beef Wellington $38.00
- Roast vegetables & red wine jus
- Mains
- Corner Joe's fish & chips $15.00
-
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
- Seasonal fruit salad $8.00
-
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
-
Trio of dips (V) $12.00
- With turkish bread
-
Thai crab cakes $16.00
- Coriander & chilli aioli
- BURGERS All served with chips
-
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
-
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
-
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
-
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
-
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
- Monday to Friday 6am to 11am
-
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
- large 29.50
-
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
-
Saganaki
- grilled Dodoni Greek kefalograviera cheese
-
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
-
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
- Bowl of Chips
- Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- 18cm Cake (Take Away) $ 51.40
- Escargot (Take Away/Dine In) $ 4.40/ $5.05
- Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
- Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
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65. Vegetarian Vietnamese Salad $8.50
- Goi chay
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54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
-
7. Tendon or Tripe
- Pho gan hoac sach
-
10. Chicken with Giblet & Egg York
- Pho ga dac biet
-
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
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45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
-
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
-
67. Beef Salad $8.50
- Goi bap bo
- Suckling Pig / Side Salad $30.00
- Almond / Prawn / Whitebait n/a
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- 3 Courses $45.00
- Watermelon / Feta $15.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Black Taramasalata / Cuttlefish n/a
- Berries / Pistachio n/a
- Almond Bean Curd & Mixed Fruit Salad $7.00
- Prawns & Vegetables with Fried Noodles $29.00
- Fish Fillet with sweet corn Sauce $24.00
-
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
- Braised Sliced Beef with Balck Bean Sauce $22.00
- Minced Beef Soup " West Lake Style" $6.50
- Sauteed Sliced Chicken with Seasonal vegtables $22.00
- Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
Barista Espress Cafe
Phone
96002506
Opened hours
Sunday
06:00 - 15:00
Monday
06:00 - 15:00
Wednesday
06:00 - 15:00
Thursday
06:00 - 15:00
Friday
06:00 - 15:00
Saturday
06:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
16 Equitable Pl, Melbourne, Victoria, Australia
- Melbourne Cafe Food Menus
- Inner Melbourne Cafe Food Menus