Barista Espress Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Pork ribs $18.00
  • Salami and black olive $22.00
  • Panettone pudding and amaretto ice cream $16.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • Mushroom $5.50
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 7. Veggie $12.50
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • Soft curd croquettes $14.50
  • Banana bread, vanilla cream & blueberries $14.50
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Chorizo Sausage $8.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Zucchini, rocket & basil salad $10.50
  • Deep fried mud crab with salt & chili Seasonal price
  • Steamed mussels with black bean sauce Seasonal price
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Crab meat in shell
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Special fried dim sim
  • •Main course
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 93 Beef and beancurd soup 5.00
  • 63 Beef fried rice 10.50
  • 8 Curry BBQ pork on rice 12.50
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • 77 Beef with egg gravy hor fun 11.50
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • 45 Spicy cumin beef on rice 11.00
  • Fish tofu
  • Chicken skin $1.80
  • BBQ Pork belly $2.50
  • Yangzhou style fried rice $8.80
  • Fried rice with spicy chicken $8.80
  • Steamed rice $2.50
  • OX Tendon $2.50
  • Chicken gizzard
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Katsu Donburi $ 10.90
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Rice $ 1.30
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Mascarpone
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • (V) vegetarian (VE) VEGAN
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • House made cakes, muffins & desserts daily specials N/A
  • Cara Cara orange, Campari & mascarpone 12.00
  • Whole slow roast lamb shoulder to share 79.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • 7am-11:30am
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Freshly baked muffins 4.50
  • Tuna tartare with crushed green pea salad 28.00
  • Heirloom beetroot, house made curd & dill 16.00
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 86. A bowl of Steam Rice $3.00
  • 87. A bowl of Soup $1.00
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • Large $12.50
  • Watermelon / Feta n/a
  • Suckling Pig / Side Salad n/a
  • Oyster, Cucumber Ice $95.00/person
  • Autumn Horiatiki n/a
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Zucchini / Bresaola $18.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Sides - Don'T Be Shellfish, Share Some Around...
  • -Oysters $12.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • -300 - 400g crab $18.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Pot of prawns, marie rose (GF) $16.00
Barista Espress Cafe

Barista Espress Cafe

location

Address

16 Equitable Pl, Melbourne, Victoria, Australia

phone

Phone

96002506

clock

Opened hours

Sunday 06:00 - 15:00 Monday 06:00 - 15:00 Wednesday 06:00 - 15:00 Thursday 06:00 - 15:00 Friday 06:00 - 15:00 Saturday 06:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
16 Equitable Pl, Melbourne, Victoria, Australia
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