Crumbed Lamb Cutlets - Lightly fried, served with Salad, Mashed Potato and Gravy (Member/Non-Member) $19.35/$21.50
Mixed Entrée for 2 - A Combination of Crumbed Camembert, Angels on Horseback, Chicken Satay skewers, Salt and Pepper Calamari (Member/Non-Member) $16.65/$18.50
Sausages, Mashed Potato and Gravy (Member/Non-Member) $6.30/$7.00
Grilled John Dory with Tarragon Sauce (Member/Non-Member) $17.55/$19.50
Lamb (1) Shank Braised in Red Wine (Member/Non-Member) $14.40/$16.00
Short Soup (Member/Non-Member) $4.50/$5.00
Salt and Pepper Calamari - Main - Seasoned with Five Spice (Member/Non-Member) $15.75/$17.50
SWISS CHEESE SPäTZLE Our homemade noodles, tossed in a creamy cheese sauce, topped with crispy fried onions and served with a side salad. $ 19.90
Menu 1 - 2 course $ 28.00
All our schnitzels are available in CHICkEN, VEAL or PORK all are served with chips -
AUSTRIAN SALAD PLATTER German potato, sweetened carrot, cabbage and cucumber salads topped with egg slices and tomato wedges. $ 14.90
APPLE / OR CRANBERRY SAUCES $ 2.50
Garlic breads and bitterballs – Veal croquettes with mustard. -
PORK FILLET “BLACK FOREST” Pork fillet medallions, wrapped in bacon, grilled and topped with a creamy mushroom sauce, served with spaetzle and red cabbage. $ 24.90