Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. -
CRUSTY MIXED GRAIN LOAF (V) Oven baked mixed grain loaf served hot with rosemary & garlic olive oil. $8.00
AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
CHICKEN BREAST Chicken pocketed with sundried tomatoes & avocado. Oven baked & served with sweet potato & a creamy macadamia nut pesto sauce $29.50
COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo $6.50
- Grilled chicken breast $10.50
BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
add caramel, vanilla or hazelnut syrup add 80c
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Spiders from$5.70
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
All our steaks are hand selected, seasoned with sea salt and fresh cracked pepper, served with Caesar salad, chips or mash potato and your choice of sauce N/A
Wagyu Steak Sandwich - Tender wagyu steak, on thick garlic toast with caramelised onion, sliced tomato, lettuce,BBQ sauce with chips - Add cheese, bacon, avocado, fried egg $14.95 / $1.00 each